Bongo Room

American restaurant, 1470 N Milwaukee Ave, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Chicken & Avocado Club — Grilled chicken breast, avocado, tomato, mixed harvest greens and melted provolone with pineapple salsa and cilantro mayo served on a toasted bolo roll.
• Southwest Chicken Sandwich — Grilled chicken, melted jack cheese, roasted red and yellow peppers, chopped cilantro and maple chipotle aioli. Served on a bolo roll with choice of side.
• Smoked Ham & Provolone Croissant — Shaved smoked ham, melted provolone, sliced tomato, baby arugula and scallion herb aioli on toasted croissant.
• Beef Tenderloin & Portobello Sandwich — Sliced tenderloin of beef, sautéed portobello mushrooms, melted provolone cheesed basil pesto on toasted bollo roll.
• Lunch Burrito — Spinach flour tortilla with your choice of grilled chicken or tenderloin of beef, house made guacamole, sautéed spinach, melted monterey jack cheese. Topped with black & white bean relish. Served with ancho chili sour cream and salsa.
• Portobello & Roasted Pepper Sandwich — Sautéed portobellos, roasted red and yellow peppers, crushed san marzano tomatoes, baby arugula, herbed pesto mascarpone & goat cheese spread. Served on a bolo roll.
• Wild Salmon Burger — Grilled wild salmon burger, sliced avocado, shaved red onion, mixed greens and garlic mustard dill aioli. Toasted brioche bun.

Breakfast

• Avocado Toast — Sour dough bread topped with mashed avocado, heirloom tomato, radish, micro greens and himalayan pink salt. Balsamic vinegar drizzle. Vegan
• Vegan Chorizo Burrito — Flour tortilla filled with soy based chorizo, avocado, spinach, red pepper, diced potato and grilled onion. Vegan
• Pineapple Pandan Upside Down Pancakes — Crushed pineapple and toasted coconut, vanilla and yogurt in batter. Served with créme duo of pandan and vanilla anglaise.
• Mini Ube Pancakes — Four mini ube pancakes. Served with ube sauce, blueberry coulis and vanilla cream. Topped with ube cookie crumbs.
• White Chocolate & Caramel Pretzel Pancakes — Plain pancakes topped with crush salted pretzels and topped with warm white chocolate cream and buttery caramel swirl.
• Salted Taffy Apple Buckwheat & Rice Flour Pancakes — Gluten free buckwheat and rice flour pancakes with shredded gala apples. Topped with a duo of lightly salted caramel and vanilla bean cream.
• Apple & Pear French Toast — Challah dipped in vanilla custard, grilled and dusted with sugar. Served with vanilla cream and topped with apple and pear compote and ginger snap crumbs.
• Pumpkin Pancakes — Pumpkin pancakes with autumn spices and brown sugar cinnamon crunch swirl. Topped with maple whipped cream.
• Pear & Apple Challah French Toast — Challah dipped in vanilla custard, grilled and dusted with cinnamon sugar. Topped with spiced pear and apple compote. Drizzled vanilla bean cream.
• Bongo Churro Pancakes — Cinnamon pancakes with brown sugar and butter swirl. Dusted with sugar and cinnamon. Topped with caramel drizzle and vanilla whipped cream.
• Two Eggs Any Style — With house potatoes & choice of toast.
• Tomatillo Salsa Scramble — Four egg whites scrambled with grilled chicken, baby spinach & topped with diced avocado, served with side salad and toast.
• Breakfast Burrito — Flour tortilla filled with guacamole & scrambled eggs topped with melted pepper jack cheese & ancho chile sour cream, salsa on side, served with house potatoes.
• Breakfast Chorizo Burrito — Flour tortilla filled with scrambled egg, chorizo, guacamole and queso fresco. Topped with melted pepper jack cheese and chipotle sour cream. Tomatillo salsa on the side. Served with house potatoes.
• Turkey Sausage Burrito — Flour tortilla filled with house made guacamole, house made spicy turkey sausage, scrambled eggs and melted pepper jack cheese. Served with tomatillo salsa, ancho chili sour cream and house potatoes.
• Italian Breakfast Sandwich — Toasted tomato focaccia with basil pesto, roasted red & yellow peppers, marinated buffalo mozzarella, lemon dressed baby arugula and scrambled egg. Served with side salad.
• Chorizo, Potato and Avocado Omelette — Chorizo, potato, avocado, and queso fresco cheese omelette served with red salsa, served with house potatoes and choice of toast.
• Vegetarian Croissant Sandwich — Grilled croissant with melted muenster cheese, baby spinach, tomato slices, sauteed cremini mushrooms, cucumber, and scallions topped with one egg any style and basal mayo, served with house potatoes.
• Croissant Sandwich — Grilled croissant with melted muenster and crisp bacon with one egg any style, served with house potatoes.
• Beef, Cremini, Spinach & Garlic Herb Butter Omelette — Roasted tenderloin of beef, sautéed cremini mushrooms, baby spinach and melted manchego cheese. Topped with garlic-herb compound butter served with a side salad and choice of toast.
• Omelette — Choose three ingredients: avocado, broccoli, baby spinach, mushrooms, onions, scallions, roasted red peppers, fresh basil, tomato, jalapeño, swiss, cheddar, feta, goat cheese, havarti, muenster, provolone, pepper jack, white cheddar, smoked mozzarella, smoked gouda, bacon, sausage, smoked ham, grilled chicken, chorizo, chicken sausage, served with house potatoes & toast.
• Steak & Eggs Burrito — Flour tortilla filled with beef tenderloin, roasted red peppers, grilled onions and scrambled eggs. Topped with pepper jack cheese and chipotle sour cream. Served with house potatoes.
• Deconstructed Lobster Roll Benedict — Toasted new england style buttery rolls topped with house made lobster roll filling, two poached eggs and topped with green goddess hollandaise sauce served with house potatoes.
• Sausage & Peppers Benedict — Italian inspired benedict. Onions, red and yellow peppers and italian sausage set atop english muffin halves and topped with roasted red pepper hollandaise. Served with house potatoes.
• Classic Eggs Benedict — Two toasted english muffins topped with two poached eggs, grilled smoked ham and classic hollandaise sauce, served with house potatoes.
• BLT Benedict — Two toasted english muffins topped with two poached eggs, applewood smoked bacon, baby spinach, tomato and basil pesto hollandaise sauce, served with house potatoes.
• Classic Eggs Florentine — Fresh baby spinach and poached eggs set atop english muffin halves and topped with classic hollandaise. Served with side salad.
• Red Pepper Benedict — Roasted red peppers and crumbled feta on toasted english muffins. Topped with classic hollandaise.
• Smoked Salmon Scramble — Scrambled eggs with smoked salmon, mustard dill cream cheese and topped with lemon dressed baby arugula. Served with house potatoes and choice of toast.
• Chocolate Tower French Toast — Bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, fresh bananas and shaved white and dark chocolate.

Starters

• Grilled Chicken Greek Salad — Romaine lettuce, grilled chicken, diced avocado, diced tomato, cucumbers, dried oregano and crumbed feta. Lemon vinaigrette.
• Classic Caesar Salad — Grilled chicken breast, cheese tortellini, shaved pecorino cheese and toasted garlic croutons. Classic caesar dressing.
• Tenderloin of Beef & Cremini Salad — Mixed harvest greens, seared tenderloin of beef, shaved cremini mushrooms, toasted sunflower seeds, gala apple chips, garbanzo beans and shaved pecorino cheese lemon vinaigrette.
• BBQ Chicken Breast Salad — Mixed harvest greens, roasted corn, shredded carrots, french fried onion rings, sliced strawberries (seasonal) & sliced bbq chicken. Poppyseed-lime dressing.
• Smoked Chicken & Pear Salad — Harvest mixed greens, shredded carrots, sliced pears, shredded carrots, dried cranberries, crumbled feta and smoked chicken breast. Served with balsamic vinaigrette.
• Bongo Room Cobb Salad — Mixed harvest greens, diced tomato, scallions, diced avocado, crumbled bacon, hard boiled egg, grilled chicken and crumbled blue cheese. Served with balsamic vinaigrette and baguette.
• 1470 Salad — Romaine hearts, rash, feta, avocado, hard boiled egg, fresh dill and grilled chicken. Tossed in an herb buttermilk dressing.
• Parmesan, Basil & Grilled Chicken Salad — Chicken salad with diced apples, parmesan cheese, fresh basil, sliced tomato and mixed greens on choice of bread.

Desserts

• Spiced Pear Cobbler — Warm apple cider, pur likor william pear liquerer, st elizabeth allspice dram, fresh whipped cream, cinnamon stick.

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