Bongiorno's Cucina Italiana & Pizzeria

Italian restaurant, 405 N Wabash Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Cheese Pizza — Tomato sauce and mozzarella.
• Sausage Pizza — Tomato sauce, mozzarella, and sausage.
• Margherita Pizza — Tomato sauce, fresh mozzarella, and basil.
• Pepperoni Pizza — Tomato sauce, mozzarella, and pepperoni.
• Capricciosa Pizza — Tomato sauce, mozzarella, prosciutto cotto, olives, artichokes, and mushrooms.
• Vegetariana — Tomato sauce, mozzarella, zucchini, eggplant, and peppers.
• Rustica Pizza — Tomato sauce, mozzarella, sausage, onions, and mushrooms.
• Calabrese Pizza — Tomato sauce, mozzarella, hot soppressata, gorgonzola, and jalapeno.
• Prosciutto E Funghi — Tomato sauce, mozzarella, prosciutto cotto, and mushrooms.
• Florentina — Tomato sauce, mozzarella, mild sopressata, and peppers.
• Porcini Pizza — Tomato sauce, mozzarella, porcini, and sausage.
• Silvio E Gabriele — Tomato sauce, mozzarella, arugula, tomatoes, prosciutto, and shaved parmigiano.
• Calzone — Tomato sauce, mozzarella, ricotta, prosciutto cotto.
• Calzone Vegetariano — Tomato sauce, ricotta, and mozzarella with mixed vegetables.
• Dee Lish — Pepperoni, truffle oil, and basil.
• Bongiorno's Deep Dish — Chicago-style deep dish with a buttery crust, layers of mozzarella, tomato sauce & parmesan baked golden brown. Rich, cheesy & made the true Chicago way.
• Regina Pizza — Mozzarella, arugola, tomatoes, prosciutto, and shaved parmigiano.
• 4 Formaggi Pizza — Mozzarella, gorgonzola, parmigiano, and provolone.
• Tartufo Pizza — Mozzarella, mushrooms, truffle oil, prosciutto, and shaved parmigiano.
• Gustosa Pizza — Mozzarella, Yukon potatoes, and rosemary.
• Milanese di Pollo — Breaded chicken breast, with arugula and tomatoes.
• Parmigiana — Breaded chicken breast, oven-baked with tomato sauce and mozzarella.
• Con Salsiccia — Sausage, caramelized onions, and peppers with melted provolone cheese.
• Con Polpette — Meatballs in tomato sauce.
• Stuzzicoso — Prosciutto di Parma, arugola, fresh mozzarella and tomatoes.
• Vegetariano — Mix roasted vegetables with pesto and melted mozzarella.
• Eggplant Milanese — Breaded eggplant with tomatoes and arugula.
• Eggplant Parmigiana — Breaded eggplant, oven-baked with melted mozzarella and tomato sauce.
• Di Tonno — Tuna fish salad, lettuce, and tomato.
• Con Pollo — Chicken breast, tomatoes, cheese, and lettuce.
• Italian Beef
• Italian Sub — Mild sopressata, imported ham, lettuce, tomato, and house dressing.
• Steak Sandwich — 10oz. NY Strip, grilled portobello mushrooms, onions, green peppers & provolone cheese.
• Pollo alla Milanese — Breaded chicken breast served with spring mix and tomatoes.
• Pollo alla Parmigiana — Breaded chicken breast, oven-baked with tomato sauce and mozzarella. Served with penne pasta.
• Melanzane Alla Parmigiana — Breaded eggplant, oven-baked with tomato sauce and mozzarella. Served with penne pasta.
• Tagliata Di Manzo — Grilled 12 oz New York Strip served with arugula, shaved parmesan & tomatoes
• Tagliata Di Tonno — Ligtly Seared sesame seed crusted yellowfin ahi tuna served with rare with arugula, parmesano & tomatoes
• Lasagna — Traditionally prepared lasagna with meat sauce
• Fettuccine Alfredo
• Spaghetti
• Stuffed Gnocchi — Asiago cheese.
• Penne
• Rigatoni
• Spaghetti Con Polpette
• Carbonara
• Seasonal Ravoli

Starters

• Misto di Vegetali — Mix of roasted vegetables. Vegan
• House Salad — Spring Mix, tomatoes, shaved carrots. Vegan
• Rollatini Di Melanzane — Rolled eggplant with ricotta, oven-baked with tomato sauce and mozzarella.
• Garlic Bread
• Garlic Bread with Cheese
• Pizza Bread
• Meatballs — Meatballs in a tomato sauce.
• Caprese — Tomato, fresh mozzarella, basil, and EVOO.
• Prosciutto E Mozzarella — Prosciutto di Parma, fresh mozzarella over spring mix salad, and tomatoes.
• Antipasto Misto — Selection of Italian cuts, cheese, and vegetables - for two.
• Bruschetta
• Saporita Salad — Spring mix, portobella mushrooms, roasted red peppers, goat cheese, EVOO, and balsamic vinegar.
• Di Rucola Salad — Arugula salad with tomatoes, shaved parmigiano, EVOO, and lemon juice.
• Caesar Salad — Traditional Cesare salad.
• Tuna Salad — With lettuce and tomatoes.
• Burrata — With arugula, diced tomato, prosciutto di Parma, and reduced balsamic dressing.
• Chopped Salad — Romaine Lettuce, mild & hot soppressata, provolone cheese, prosciutto cotto, tomatoes & house dressing.
• Minestrone Soup — Bowl of house minestrone soup, served with crackers
• Lentil Soup — Crumbled Italian sausage, lentils, served with crackers

Desserts

• Tiramisu — Everyone’s Favorite
• Cannoli — (4) Ricotta, vanilla, chocolate chips & pistachio
• Gelato — The Best in Town

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