BONDST

Japanese restaurant, 6 Bond St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Avocado Crispy Rice Vegan
• Red Snapper Tacos — Garlic, Cumin, Curry, Coconut Milk, Yogurt Cilantro Sauce
• Szechuan Yellowtail Sashimi — Yuzu Kosho Yogurt
• Seared Fluke Sashimi
• Salmon Sashimi
• Australian Wagyu Skirt Steak
• Japanese Red Snapper Carpaccio
• Hokkaido Scallop with Uni
• Mushroom Crispy Rice Donabe
• Chilean Seabass Skewers
• Spicy Crab Crispy Rice
• Seared Tuna Steak — Korean Gochujang Sauce
• Tuna Crispy Rice
• Salmon Crispy Rice

Starters

• Mixed Green Salad Vegan
• Edamame — Kataifi, Ginger Dressing, Sea Salt Vegan
• Warm Mushroom Salad Vegan
• Seaweed Salad — Orange Sesame Dressing Vegan
• Grilled Shishito Peppers Vegan
• Tofu Miso — Miso Vinaigrette
• Crab Salad
• Short Rib Foie Gras Gyoza — Sesame Rice Crackers, Mentaiko, Cucumber
• Agedashi Tofu — Yuzu Vinaigrette
• Crispy Duck Confit
• Spicy Crispy Shrimp
• Shrimp Shumai
• Chicken Katsu Steamed Buns
• Big Eye Tuna Tarts
• Kobe Beef Sliders
• Toro Tartare
• Wagyu Puff Pastry
• Grilled Octopus — Pickled Onions, Yuzu Avocado Espuma
• Spicy Cauliflower — Shaved Cauliflower, Citrus Sambal Aioli
• Shrimp Tempura — Creamy Japanese Mustard
• Lobster Tempura — Creamy Japanese Mustard
• Vegetable Tempura — 5 Pieces
• Jerusalem Artichoke Tempura — 7 Pieces
• Seabass Tempura

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