Bondi Sushi

Sushi restaurant, 461 5th Ave, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Eggplant Miso — Marinated eggplant with mango, cucumber & sesame seeds Vegan
• Truffle Avocado — Avocado & white truffle oil, topped with sundried tomato, cucumber & sesame seeds Vegan
• Mushroom Tomato — Marinated shiitake mitaki & portabella, topped with sundried tomato & sesame seeds Vegan
• Veggie Roll — Squash, carrot, mushroom, onions, truffle avocado & truffle ponzu Vegan
• Lotus Root — With yuzu miso glaze Vegan
• King Salmon — Japanese dressing & sesame seeds
• Yellowtail Jalapeno — Red tobiko & mustard dressing
• Hokkaido Scallop — Japanese dressing & red tobiko
• Spanish Mackerel — Yuzu mikan, crispy quinoa & truffle oil
• Seared Bonito — Garlic ponzu ce & tamago
• Fluke — W scallions
• Yellowtail — W scallions
• Sea Scallop — With lime zest & pink salt
• Botan Ebi — With lime
• Unagi — Freshwater eel with avocado, eel sauce & sesame seeds
• Lean Tuna — Scallions & tofu sauce
• Striped Jack — Scallion
• Chu Toro — Medium fatty tuna with kizami wasabi & caviar
• Seared O Toro — Fatty tuna with truffle salt & shaved black truffle
• Sea Bream — Yuzu kosho
• Ikura — Salmon roe & kizami wasabi
• Spicy Crab — Cooked crab, spicy mayo, red tobiko & scallions
• Wagyu — Seared A5 wagyu with scallions, truffle salt, eel sauce & sesame seeds
• Toro — Scallion
• Salmon Ikura — Salmon roe
• Hot & Spicy Scallop — Scallop & spicy mayo
• Hot & Spicy Blue Crab — Spicy mayo, red tobiko & scallions
• Lobster — Cooked lobster with yuzu & red tobiko
• Spicy Tuna — Spicy tuna with spicy mayo & red tobiko
• Surf & Turf — Shrimp tempura & avocado, topped with seared A5 wagyu, shiso chimichurri & truffle salt
• Spicy Hamachi — Hamachi, jalapeño, serrano aioli, crispy quinoa
• Salmon & Lobster — Lobster, cucumber & avocado, topped with king salmon, spicy mayo, eel sauce & truffle oil
• Crispy Unagi — King salmon & cucumber, topped with unagi tempura, avocado & eel sauce
• Shrimp & Tuna — Shrimp tempura & avocado, topped with spicy tuna & green yuzu kosho
• Negitoro — Hand-chopped tuna, cilantro & tomato
• Chicken Yakitori — Scallion & teriyaki
• Black Tiger Prawn — With shiso oil & lime
• Wagyu Short Rib — Glazed A5 wagyu with garlic chips
• Sweet Corn — With yuzu 7 pepper butter
• Bincho Grilled Lamb — Cutlets with soy ginger glaze & gochu
• Wagyu Katsu Sando — A5 wagyu on Japanese milk bread
• Miso Black Cod — Den miso & hajikami
• Duck Fried Rice — With scallion, egg & corn

Starters

• Miso Soup Vegan
• Wagyu Sliders — Wagyu, shoestring fries (2)
• Creamy Rock Shrimp — Rock shrimp & chili aioli
• Chicken Karaage — Japanese fried chicken, yuzu aioli & aonori
• Chicken & Caviar — With creme fraiche, osetra caviar & gochu
• Cauliflower Tempura — Cauliflower & chili mayo
• Pork Belly Bao Buns — Pickled carrot, celery, cucumber & cilantro
• King Ora Salmon — Green tobiko

Desserts

• Yuzu Creme Brulee
• Chef's Platter
• Chocolate Spring Rolls
• Black Sesame Lava Cake

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