Bondi Sushi

Sushi restaurant, 3409 NE 1st Ave, Miami, FL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Eggplant Miso Handroll — Marinated eggplant with mango, cucumber & sesame seeds Vegan
• Truffle Avocado Handroll — Avocado and white truffle oil, topped with sun-dried tomato, cucumber and sesame seeds Vegan
• Mushroom Tomato Handroll — Marinated shiitake, maitake & portabello, topped with sun-dried tomato & sesame seeds Vegan
• Pick + Roll Platter — 64 pieces: truffle avocado, cucumber sesame, mushroom trifecta, eggplant miso Vegan
• Lobster & Yuzu Handroll
• Yellowtail Scallion Handroll
• Hot & Spicy Blue Crab Handroll — Spicy mayo, red tobiko & scallions
• Spicy Tuna Handroll
• Seared Unagi Avocado Handroll
• King Salmon Sashimi — Japanese dressing & sesame seeds
• Yellowtail Sashimi — Jalapeno, scallion, serrano & mustard dressing
• Hokkaido Sashimi — Seared boat, Japanese dressing & red tobiko
• Garlic Ponzu Sashimi — Garlic ponzu sauce & tamago mix
• Fluke Sashimi — With scallions
• Sea Scallop Sashimi — With lime zest & pink salt
• Botan Ebi Sashimi — With lime
• Unagi Sashimi — Freshwater eel with avocado, eel sauce & sesame seeds
• King Salmon Nigiri — With shio kombu
• Lean Tuna Nigiri — Scallions & tofu sauce
• Striped Jack Nigiri — With scallion
• Chu Toro Nigiri — Medium fatty tuna with kizami wasabi & caviar
• Seared O Toro Nigiri — Fatty tuna with truffle salt & shaved black truffle
• Sea Bream Nigiri — Yuzu kosho
• Ikura Nigiri — Salmon roe & kizami wasabi
• Spicy Crab Nigiri — Cooked crab, spicy mayo, red tobiko & scallions
• Wagyu Nigiri — Seared A5 wagyu with scallions, truffle salt, eel sauce & sesame seeds
• Yellowtail Nigiri — With scallion
• Unagi Nigiri — Seared unagi with avocado, eel sauce & sesame seeds
• Salmon Ikura Nigiri — Salmon roe
• Hot & Spicy Scallop Nigiri — Scallop & spicy mayo
• Spicy Tuna Nigiri — Spicy mayo & red tobiko
• Toro Handroll — With scallion
• Lobster Handroll — Cooked lobster with yuzu & red tobiko, on sesame soy paper
• Wagyu Handroll — Seared A5 wagyu with eel sauce, scallions, sesame seeds & truffle salt
• Spicy Snow Crab Handroll — With avocado, on sesame soy paper
• Handroll Special — 5 handrolls
• Nigiri Platter — 40 pieces: blue fin tuna with Osetra Caviar and Kizami Wasabi, king salmon with Shio Kombu, yellowtail with Yuzu Kosho, botan ebi with lime zest, seared eel with Avocado
• Classic Catch Platter — 64 pieces: salmon avocado, spicy tuna, yellow tail scallion, cucumber sesame
• Bondi's Best Platter — 64 pieces: spicy blue crab, salmon cucumber, shrimp avocado, truffle avocado
• Hot Box — 64 pieces: yellowtail jalapeno, spicy blue crab, spicy salmon, spicy tuna
• Half + Half Platter — 64 pieces: salmon cucumber, shrimp scallion, truffle avocado, mushroom trifecta
• Build Your Own Platter — Choose any four rolls

Starters

• Truffle Avocado Crispy Rice Vegan
• Crispy Rice — Six pieces per order; choose 1-2 types
• Salmon Crispy Rice
• Yellowtail Crispy Rice
• Spicy Tuna Crispy Rice

Desserts

• Chocolate Spring Rolls
• Yuzu Creme Brulee
• Mochidoki — Variety of three
• Black Sesame Lava Cake

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