Bon Japanese Cuisine

restaurant, 3500, Bee Cave, TX, 78738, Austin, TX

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Osinko Maki — Traditional roll filled with Japanese pickled radish Vegan
• Shiitake Maki — Sushi roll featuring savory shiitake mushrooms Vegan
• Kanpyo Maki — Sushi roll filled with sweet, simmered calabash squash Vegan

Other

• Avocado Roll — Classic sushi roll filled with fresh avocado Vegan
• Cucumber Roll — Simple and refreshing roll filled with crisp cucumber Vegan
• Avokappa Roll — Sushi roll combining fresh avocado and crisp cucumber Vegan
• Edamame — Steamed soybeans in the pod sprinkled with sea salt Vegan
• Edamame Spicy — Steamed soybeans in the pod tossed with spicy seasoning Vegan
• Edamame with Truffle Salt & Truffle Oil — Steamed soybeans in the pod elevated with aromatic truffle salt and truffle oil Vegan
• Seaweed Salad — Classic seasoned seaweed salad with sesame oil and vinegar Vegan
• Cucumber Sunomono — Thinly sliced cucumber served with a sweet vinegar sauce Vegan
• Inari — Sweet fried tofu pouches stuffed with seasoned sushi rice Vegan
• Vegetable Tempura Roll — Sushi roll with crispy tempura-fried vegetables
• Yam Roll — Sushi roll featuring deep-fried sweet potato
• Vegetable Miso Soup — Vegetables, tofu, wakame seaweed, and scallions in a warm miso broth
• Shishito Pepper — Sauteed shishito peppers in soy sauce, topped with fish flakes
• Agedashi Tofu — Deep-fried silken tofu served in a hot broth of dashi and mirin, topped with green onions

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