BON GA

Korean restaurant, 408 E 64th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Beef Fried Rice — Wok-fried rice with beef, egg and vegetables
• Shrimp Fried Rice — Wok-fried rice with shrimp, egg and vegetables
• Vegetable Bibimbap — Steamed rice topped with seasoned vegetables and egg.
• Bulgogi Bibimbap — Steamed rice topped with seasoned vegetables and beef marinated in sweet and savory soy sauce.
• Jeyuk Bibimbap — Steamed rice topped with seasoned vegetables and pork marinated in spicy and sweet gochujang sauce.
• Tofu Dolsot Bibimbap — Steamed rice served sizzling in a hot stone bowl, topped with seasoned vegetables and tofu for a crispy golden rice crust.
• Bulgogi Dolsot Bibimbap — Steamed rice served sizzling in a hot stone bowl, topped with seasoned vegetables and Bulgogi for a crispy golden rice crust.
• Jeyuk Dolsot Bibimbap — Steamed rice served sizzling in a hot stone bowl, topped with seasoned vegetables and Jeyuk for a crispy golden rice crust.
• Soy-Marinated Salmon Rice Bowl — Fresh salmon marinated in savory soy sauce, served over steamed rice and topped with avocado, masago, pickled ginger, pickled radish, sliced onions, and crispy onions.
• LA-Style Grilled Beef Short Ribs — Thin-cut beef short ribs marinated in our house sweet and savory soy marinade, then grilled for a caramelized finish. Served with fresh lettuce wraps, ssamjang, and rice.
• Spicy Stir-Fried Squid — Tender squid stir-fried with onions and vegetables in our house spicy gochujang sauce. Served with rice.
• Beef Bulgogi — Thinly sliced beef marinated in our house sweet and savory soy sauce and stir-fried with vegetables. Served with fresh lettuce wraps, ssamjang, and rice.
• Spicy Pork Bulgogi — Thinly sliced pork and vegetables stir-fried in our house spicy gochujang marinade. Served with fresh lettuce wraps, ssamjang, and rice.
• Grilled Chicken — Juicy grilled chicken marinated in our house soy-based sauce and grilled until tender. Served with fresh lettuce wraps, ssamjang, and rice.
• Pork Kimchi Fried Rice — Korean-style fried rice with aged kimchi and pork, stir-fried together for a savory, spicy flavor.

Breakfast

• Truffle Potato Pancake — Crispy on the outside and soft inside, made with freshly grated potatoes and onions, finished with aromatic truffle oil. Vegan
• Hae Mool Pajun — Crispy Korean pancake loaded with scallions and assorted seafood.
• Mung Bean Pancake — Crispy Korean-style pancake made with ground mung beans, vegetables, and kimchi.
• Kimchi Pancake — Crispy savory pancake made with aged kimchi and scallions.
• Seafood Scallion Pancake — Crispy Korean pancake loaded with scallions and assorted seafood.

Starters

• Tteokbokki — Chewy Korean rice cakes and fish cakes simmered in our house sweet & spicy gochujang sauce.
• Japchae — Stir-fried glass noodles with pork and assorted vegetables in a savory-sweet soy sauce.
• Flying Fish Roe Rice Balls — Seasoned rice with flying fish roe, seaweed, sesame oil and sesame seeds. Mix and roll your own at the table.
• Crispy Dumplings — Pan-fried dumplings served with dipping sauce.
• Chicken Karaage — Fried chicken thigh with green sauce.
• Rock Shrimp — Fried shrimp with green sauce and lemon.
• Shrimp Tempura & Vegetable — Shrimp tempura and assorted vegetables.
• Pork Backbone Stew — Slow-simmered pork backbone in a rich, spicy broth with napa greens, potatoes, perilla leaves, and perilla seed powder. Served with rice.
• Spicy Beef Soup — Slow-simmered shredded beef in a rich, spicy broth with scallions, bean sprouts, and vegetables. Served with rice.
• Soft Tofu Stew — Silken tofu simmered in a bubbling spicy broth with egg. Served with rice. Choice of: Beef / Seafood/Dumpling
• Pork Kimchi Stew — A hearty Korean stew made with aged kimchi, pork, tofu, and vegetables simmered in a rich, spicy broth. Served with rice.
• Beef Short Rib Soup — Tender beef short ribs slow-simmered in a clear, savory beef broth with glass noodles and scallions. Served with rice.
• Rice Cake and Dumpling Soup — Sliced rice cakes simmered in a rich, savory beef broth with bulgogi, dumplings, egg, and scallions.
• Korean Mixed Rice Bowl — Steamed rice topped with seasoned vegetables and egg, served with our house gochujang sauce. Choice of: Bulgogi / Spicy Pork/Tofu
• Hot Stone Bibimbap — Steamed rice served sizzling in a hot stone bowl, topped with seasoned vegetables and egg for a crispy golden rice crust. Served with our house gochujang sauce.

Desserts

• Korean Fruit Bingsu — Korean shaved ice topped with assorted fresh fruit and a sweet, creamy milk topping.
• Korean Red Bean Bingsu — Classic Korean shaved ice topped with sweet red beans and traditional bingsu toppings.

Other

• Buckwheat Bibim Guksu — Chilled buckwheat noodles in a sweet and spicy gochujang sauce with lettuce, perilla leaves, pear and apple. Topped with microgreens, gim bugak, crispy garlic and crispy onions Vegan
• Gam Ja Tang — Slow-simmered pork backbone in a rich, spicy broth with napa greens, potatoes, perilla leaves and perilla seed powder. Served with rice.
• Yuk Gae Jang — Slow-simmered shredded beef in a rich, spicy broth with scallions, bean sprouts and vegetables. Served with rice.
• Beef Soon Doo Boo Jjigae — Tender beef and silken tofu simmered in a bubbling spicy broth with egg. Served with rice.
• Seafood Soon Doo Boo Jjigae — Mixed seafood and silken tofu simmered in a bubbling spicy broth with egg. Served with rice.
• Mandu Soon Doo Boo Jjigae — Beef dumplings and silken tofu simmered in a bubbling spicy broth with egg. Served with rice.
• Pork Kimchi Jjigae — A hearty Korean stew made with aged kimchi, pork, tofu and vegetables simmered in a rich, spicy broth. Served with rice.
• Gal Bi Tang — Tender beef short ribs slow-simmered in a savory beef broth with assorted vegetables, mushrooms, and glass noodles. Served with rice.
• Spicy Gal Bi Tang — Tender beef short ribs slow-simmered in a spicy beef broth with assorted vegetables, mushrooms, and glass noodles. Served with rice.
• Tteok Mandu Guk — Sliced rice cakes simmered in a rich, savory beef broth with bulgogi, beef dumplings, egg and scallions.
• Ppyeo Gul — Tender pork backbone coated in our house spicy glaze, finished on a sizzling plate and served with cabbage over creamy mayo sauce.
• Ppyeo Jjim — Slow-braised pork backbone in our rich, spicy savory sauce with bean sprouts and assorted vegetables.
• Gal Bi Jjim — Tender beef short ribs slow-braised in our house soy-based sauce with radish, carrots, mushrooms, garlic, and chili peppers for a subtle touch of heat.
• Spicy Glazed Pork Backbone — Tender pork backbone coated in our house spicy glaze, finished on a sizzling plate and served with cabbage over creamy mayo sauce.
• Braised Spicy Pork Backbone — Slow-braised pork backbone in our rich, spicy savory sauce with bean sprouts and assorted vegetables.
• Braised Beef Short Ribs — Tender beef short ribs slow-braised in our house soy-based sauce with radish, carrots, mushrooms, garlic, and chili peppers for a subtle touch of heat.
• Soy-Braised Chicken — Tender chicken braised in our house savory-sweet soy sauce with glass noodles, potatoes, shiitake mushrooms, bell peppers, scallions, and onions, with a subtle touch of heat.
• Soy-Glazed Pork Ribs — Tender pork ribs glazed with our house sweet and savory soy sauce and finished on the grill.
• Fried Rice — Wok-fried rice with egg, vegetables, and your choice of protein. Choice of: Beef/Shrimp / Chicken

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