Bombay's

Indian restaurant, 60 Pearl St, New York, NY

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Vegetable Jalfraezi — Mixed vegetables sauteed with spices and tomatoes. Vegan
• Aloo Gobi — Potato and cauliflower cooked with aromatic spices and herbs. Vegan
• Aloo Matar — Potato and green peas cooked with spices. Vegan
• Aloo Jeera — Potato sauteed with cumin seeds. Vegan
• Aloo Baingan — Eggplant and potato cooked with onions, tomatoes, and spices. Vegan
• Chatpati Bhindi — Fresh okra cooked with spices. Vegan
• Rajma — Red kidney beans cooked with spices. Vegan
• Chana Masala — Chickpeas cooked with pomegranate seeds & spices. Vegan
• Bombay Chicken — Mildly spiced house specialty.
• Chicken Tikka Masala — Chicken Tikka cooked in tomato cream sauce with Indian spices.
• Chicken Curry — Traditional chicken curry.
• Chicken Korma — Chicken cooked in a mild sauce of almond cream.
• Chicken Vindaloo — Chicken cooked in a fiery and tangy sauce.
• Chicken Saag — Chicken in a spinach sauce with spices.
• Chicken Jalfrazie — Chicken chunks sauteed with onions, tomatoes, and green peppers.
• Chicken Chettinad — Chicken cooked in coconut, onion, red chili paste & spices.
• Roganjosh — Succulent pieces of lamb in cardamom-flavored sauce.
• Lamb Vindaloo — Lamb cooked in a fiery and tangy sauce.
• Lamb Handi — Lamb & mix vegetables cooked with spices & herbs.
• Boti Kebab Masala — Cubes of lamb roasted in a clay oven and cooked with masala sauce.
• Lamb Pasanda — Lamb cooked with nuts and raisins in a creamy cashew sauce.
• Lamb Saag — Lamb curry with spinach.
• Goat Curry — Goat cooked in spices and curry
• Goan Shrimp Curry — A traditional shrimp curry from Goa (south-western part of India).
• Goan Fish Curry — Salmon filet in onion, tomato & coconut sauce.
• Fish Curry — Salmon cooked in a traditional curry sauce.
• Fish Tikka Masala — Fish fillet with cream and tomato sauce.
• Shrimp Bhuna — Shrimp cooked in herbs and spices.
• Saag Paneer — Homemade cheese cubes in spinach.
• Kadai Paneer — Homemade cheese cubes cooked with onions, tomatoes & bell peppers.
• Paneer Tikka Masala — Tender pieces of homemade cheese cooked in a rich, creamy tomato sauce.
• Matar Paneer — Homemade cheese & green peas cooked with spices.
• Navratan Korma — Mixed vegetables cooked in a creamy sauce with dried nuts and spices, garnished with sliced almonds.
• Malai Kofta — Mixed vegetables croquettes in almond cream sauce.
• Dum Aloo — Stuffed potatoes with sauce.
• Dal Makhani — Black lentils cooked with cumin seeds, garlic & mild spices.
• Dal Tadka — Yellow lentils are cooked with cumin seeds, garlic, and mild spices.
• Chicken Tikka Kebab Platter — Tender pieces of chicken marinated in yogurt & spices.
• Chicken Malai Kebab Platter — Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.
• Bombay's Special Kebab Platter — Boneless chicken marinated in spices, coated with chickpea flour grilled in a tandoor.
• Chicken Seekh Kebab Platter — Minced chicken in exotic spices grilled in tandoor.
• Tandoori Chicken Platter — Chicken marinated in yogurt & spices, cooked in a clay oven.
• Lamb Boti Kebab Platter — Succulent pieces of lamb marinated with ginger, chilies, and freshly ground spices roasted in a clay oven.
• Lamb Seekh Kebab Platter — Minced lamb on skewers cooked in a clay oven.
• Lamb Chops Platter — Lamb ribbed chops marinated in yogurt & spices, grilled in a clay oven.
• Tandoori Shrimp Platter — Shrimp barbequed with authentic tandoori marination.
• Fish Tikka Platter — Marinated salmon fish fillet grilled in a tandoor oven.
• Chana Bhatura — White flour with saucy chickpeas served with pickles and onion.
• Pav Bhaji — Traditional Bombay street food consists of vegetables (bhaji) and soft bread rolls (pav).
• Paneer Kati Roll — Cottage cheese, lettuce, onions & Peshewari chutney in whole wheat paratha bread.
• Chicken Kati Roll — Chicken tikka with lettuce, onions & Peshawari chutney in whole wheat paratha bread.
• Chicken Biryani — Basmati rice cooked with chicken & spices & served with raita.
• Lamb Biryani — Basmati rice cooked with lamb & spices & served with raita.
• Shrimp Biryani — Basmati rice cooked with shrimp flavored with mild spices.
• Egg Biryani — Basmati rice with poached eggs & spices, served with raita.
• Vegetable Biryani — Basmati rice cooked with mixed vegetables & spices & served with raita.
• Goat Biryani — Basmati rice cooked with goat and spices.

Starters

• Samosas — Crispy turnovers with seasoned potatoes & green peas. Vegan
• Lilva Kachori — Golden crispy pastries filled with lilva, a mix of fresh green beans & spices. Vegan
• Aloo Tikkiyas — Potato cakes, pan-fried, served with chutney. Vegan
• Onion Pakora — Onion-vegetable fritters. Vegan
• Tomato Coconut Shorba Vegan
• Lasooni Gobi — Batter-coated cauliflower tossed in tomato garlic sauce. Vegan
• Bhel Puri — Savory Indian snack consisting of puffed rice, vegetables, and tangy tamarind sauce. Vegan
• Chicken Kheema Samosa — Minced chicken served with ketchup & chutney.
• Chicken Tikka Kebab — Tender pieces of chicken marinated in yogurt & spices.
• Chicken Malai Kebab — Boneless pieces of white meat chicken marinated in mild spices, cooked in a clay oven.
• Chicken Seekh Kebab — Minced chicken in spices grilled in tandoor served with mint sauce.
• Mulligatawny Soup — Authentic chicken lentil soup.
• Bombay's Special Kebab — Dark meat only. Boneless chicken marinated in spices and lightly coated in chickpea flour, grilled in a tandoor, which melts in your mouth, served with mint sauce.
• Chicken Lollipop — Chicken winglet spiced with ginger, soya sauce, and chilli sauce.
• Chicken 65 — Marinated chicken with spices.
• Boti Kebab — Succulent pieces of lamb marinated with ginger, chillies, and freshly ground spices roasted in a clay oven.
• Seekh Kebab — Minced lamb on skewers cooked in a clay oven.
• Tandoori Shrimp — Shrimp barbecued with authentic tandoori marination.
• Fish Tikka — Marinated salmon fish filet grilled in a tandoori oven.
• Paneer Tikka — Homemade cheese cubes marinated & barbequed.
• Chili Paneer — Paneer & peppers cooked in an Indo-Chinese style.
• Malai Tikkiyas — Creamy potato cakes pan-fried, served with chutney.
• Samosa Chaat — Crushed samosas with chickpeas in mint & tamarind sauce.
• Papdi Chaat — A tangy appetizer of wheat crisps, chickpeas in yogurt & tamarind sauce.
• Kachori Chaat — Lilva kachori in yogurt & chutneys.
• Bombay Chaat — Aloo tikki in Peshawari chutney.

Desserts

• Gulab Jamun — Light pastry made from dry milk & honey.
• Rasmalai — Sweet cottage cheese dumplings flavored with saffron & cardamom.
• Kheer — Indian style rice pudding.
• Tres Leches Cake

Start your free trial