Bombay Grill House

Indian restaurant, 764 9th Ave, New York, NY

VeganScore 90 · 14 vegan main dishes

Menu

Mains

• Gobi Manchurian — crispy cauliflower florets tossed in a tangy spicy indo-chinese manchurian sauce w garlc, soy and chilli Vegan
• Crispy Soya Lolllipop — crispy fried soya chunks in a spicy indo-chinese sauce w garlic, chilli and spring onions Vegan
• Hakka Noodles — stir-fried noodles with fresh veg tossed in a classic hakka style, soy and garlic Vegan
• Schezwan Noodles — spicy stir-fried noodles with fresh veg tossed in a bold schezwan chilli garlic sauce Vegan
• Mixed Vegetable Curry (vegan) — Mixed vegetables cooked in Bombay style curry sauce. Served with rice Vegan
• Vegetable Vindaloo (vegan) — Vegetable medly cooked in fiery hot sauce. Served with rice Vegan
• Kadai Vegetables (vegan) — Traditional Indian home style vegetables cooked with fresh onions, tomato, and capsicum. Served with rice Vegan
• Bagara Baingan (vegan) — Baby eggplant cooked with coconut milk, peanut, sesame seeds in sauce and aromatic spices. Served with rice Vegan
• Aloo Gobhi Mutter (vegan) — Potatoes and cauliflower cooked in fresh ginger, garlic, tomatoes, and herbs. Served with rice Vegan
• Bhindi Masala (vegan) — Fresh okra cooked with ginger, garlic, onion, and tomato masala sauce. Served with rice Vegan
• Chana Masala (vegan) — Garbanzo beans cooked in traditional Indian style onion and tomato sauce. Served with rice Vegan
• Dal Tadka (vegan) — Yellow mixed lentils, cumin, and herbs. Served with rice Vegan
• Peas Pulao — Basmati rice tossed with green peas Vegan
• Basmati Rice — Cumin flavored rice Vegan
• Triple Schezewan Rice — hearty combo of fried rice, noodles and crispy manchurian topped with spicy schezwan gravy
• Chicken Tikka Masala — Tandoori smoked chicken breast, cooked in creamy velvet sauce. Served with rice
• Chicken Pistha Korma — Chicken breast braised in onion-based cream sauce with nuts. Served with rice
• Kadai Chicken — Pan seared chicken, traditional Desi style with onion, pepper, and tomatoes. Served with rice
• Garwali Chicken Makhani — Chicken breast cooked with creamy butter sauce. Served with rice
• Chicken Chettinad — Chennai special chicken cooked with ground spices and coconut powder. Served with rice
• Chicken Vindaloo — Goan special chicken simmered in fiery hot sauce with potato. Served with rice
• Chicken Saag — Marinated chicken with spinach pureed with spices. Served with rice
• Paneer Tikka Masala — Homemade cottage cheese cooked in creamy tomato sauce. Served with rice
• Paneer Makhani — Homemade cottage cheese cooked in creamy tomato sauce. Served with rice
• Malai Kofta — Vegetable balls cooked in cream sauce with nuts. Served with rice
• Navrathan Korma — Vegetables cooked in creamy mild sauce with cashew nuts. Served with rice
• Paneer Khurchan — Shredded cottage cheese cooked in onion and tomato sauce with fresh ginger and garlic. Served with rice
• Saag Paneer — Baby spinach cooked with homemade cottage cheese. Served with rice
• Mutter Paneer — Green peas and paneer with creamy curry sauce. Served with rice
• Dal Makhani — Slow cooked mixed black lentils, fresh ginger, garlic, and cream. Served with rice
• Chana Saag — Garbanzo beans with home cooked spinach and whole spices. Served with rice
• Rogan Josh — Yogurt marinated soft lamb, cooked in tomato based curry sauce. Served with rice
• Lamb Pistha Korma — Lamb cooked with creamy onion sauce with nut flavor. Served with rice
• Lamb Curry — Handi lamb cooked in onion, tomato, and curry sauce. Served with rice
• Kadai Lamb — Baby lamb cooked with fresh ginger, garlic, onion, and tomato. Served with rice
• Lamb Madras — Marinated lamb tempered with mustard seeds, herbs, and coconut. Served with rice
• Lamb Tikka Masala — Tandoori grilled lamb cooked with creamy, velvety sauce. Served with rice
• Lamb Vindaloo — Goan special lamb simmered in fiery hot sauce. Served with rice
• Lamb Palak — Spinach cooked with marinated lamb and spices. Served with rice
• Goat Curry — Traditional home style goat curry. Served with rice
• Kadai Goat — Assorted vegetables, cooked with onion, tomato, and spices. Served with rice
• Konkan Fish Curry — Goan style cooked in coconut curry sauce. Served with rice
• Konkan Shrimp Curry — Goan style shrimp, cooked in coconut curry sauce. Served with rice
• Kerala Fish Curry — Traditional home style fish curry. Served with rice
• Chicken Tikka Tandoor — White meat marinated overnight, cooked in a clay oven. Served with rice
• Malai Chicken Kabab — White meat chicken marinated with ginger, garlic, and cream, cooked in a clay oven. Served with rice
• Tandoori Chicken — Half chicken cooked in clay oven with fresh herbs. Served with rice
• Seekh Kabab — Minced spiced lamb cooked in skewers. Served with rice
• Tandoori Mix Grill — Assortment of chicken, lamb, and seafood kabab. Served with rice
• Tandoori Salmon Tikka — Fresh salmon cooked in a clay oven, marinated in ginger, garlic, and lemon juice. Served with rice
• Tandoori Lamb Chops — 4 pieces. Tandoori grilled lamb chops, marinaded with ginger, garlic, yogurt and cashew nuts with mild spices
• Tandoori Mango Shrimp — Garam seasoned jumbo shrimp cooked in a clay oven & tossed in a freshly herbs, mango chunks & fresh pulp.
• Bombay Chicken Biryani — Chicken cooked with aromatic rice and spices
• Hydrabadi Goat Biryani — South Indian style biryani cooked in spices and herbs
• Shrimp Biryani — Jumbo shrimp cooked with aromatic rice and spices
• Lamb Biryani — Boneless cubes of lamb cooked with aromatic rice
• Vegetable Biryani — Assortments of vegetables served with aromatic rice

Starters

• Vegetable Samosa — 3 pieces. Mild spice potatoes and green peas wrapped in light pastry Vegan
• Vegetable Pakora — Chickpea vegetable fritters, battered and fried Vegan
• Bhel Puri — Puffed rice and crispy noodle with onion, tomato, and sauce Vegan
• Katta Mitta Baingan — Crispy sliced eggplant, seasoned with spices, tamarind, and mint sauce Vegan
• Onion Bhajia — Fried onion fritters battered with rice and chickpea flour Vegan
• Lasoni Gobi — Batter fried cauliflower tossed in aromatic garlic sause Vegan
• Pani Puri — Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water — a fun, street-style bite that bursts with flavor Vegan
• Vegetable Mulligatawny Soup — Lentil soup with fresh vegetables Vegan
• Mixed Green Salad — Slices of carrot, cucumber, lettuce, onion, tomato, and lemon Vegan
• Samosa Chaat — Crushed samosas, topped with chickpeas, chutneys, yogurt and sev, bold, tangy and flavorfull
• Chat Papri — Flour crisp tossed with yogurt, tamarind, and mint sauce
• Tandoori Mix Vegetables — Seasoned mixed vegetables marinated in sour cream with mild spices
• Paneer Ke Sooley — Homemade cottage cheese marinated with spices and cooked in a tandoor
• Ragaraa — Potato patties served with channa and chilled yogurt and chutneys
• Dabeli Pav — Spicy mashed potato filling topped with pomegranate seeds and roasted peanuts, served between soft bread rolls.
• Khasta Kachori — Deep fried lentil crisp served with chilled yogurt and sauces.
• Chicken Samosa — crispy golden pastry filled with spiced minced chicken w bombay style masala, comes as a portion of 3-piece, served with mint & tamarind chutney
• Chicken Tikka — Chicken breast marinated with yogurt, ginger, garlic, and paprika powder, cooked in a tandoor
• Chicken Malai Kabab — White meat chicken with mild spices, marinated in sour cream from tandoori
• Lamb Sheek Kabab — Ground spiced lamb skewers cooked in tandoori
• Shrimp Piri Piri — Spicy. Jumbo shrimp sauteed with ginger, garlic, and tossed with spicy barbecue
• Salmon Tikka — Fresh salmon marinated with ginger, garlic, lemon juice, and cooked in tandoor
• Shrimp Thokku — Fresh shrimp sauteed with ginger, garlic, onion, and tomato with madras curry powder (contains nuts)
• Chicken Lollipop — 4 pieces. Chicken lollipop is an popular chicken wings with elegant " lollipop" shape from frenching technique. The perfect appetizer, tender chicken with crisp. Marinated in garlic sauce with sweet and sour taste
• Desi Chicken Masala Wings — 5 pieces. Deep fried chicken wings, marinaded with ginger, garlic and spices
• Chilli Chicken
• Pomegranate- Anardana Chicken Kabab — Juicy chicken kababs infused with pomegranate spice, glazed honey grilled to perfection with a tangy kick.
• Chicken Corn Soup — Ground yellow lentils, slices of chicken, and pepper powder, garnished with rice
• House Salad — Mixed greens, apples, figs, chickpeas, and shredded cheese with vinaigrette dressing

Desserts

• Coconut Tapioca Pudding — A light & refreshing tapioca pearls cooked in a caramelized coconut cream with shredded coconut Vegan
• Gulab Jamun
• Rasmalai
• Cheesecake

Other

• Bombay Delivery Special — Choose one appetizer and one entree. Served with naan bread, basmati rice, raita, and chutneys. The portions are smaller than regular Menu.

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