Bombay Grill house

Indian restaurant, 1015 Manhattan Ave, Brooklyn, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Mix Vegetable Curry — Mix vegetable cooked in Bombay style curry sauce Vegan
• Bagara Baingan — Baby eggplant cooked with coconut milk and nuts sauce and aromatic spices Vegan
• Aloo Gobhi Mutter — Potatoe & cauliflower cooked in fresh ginger, garlic, tomatoe & herbs Vegan
• Bhindi Masala — Fresh okra cooked w/ ginger, garlic, onion & tomato masala sauce Vegan
• Chana Masala — Garbanzo beans cooked in traditional Indian style Vegan
• Chana Saag — Garbanzo beans with home cooked spinach, whole spices Vegan
• Dal Tadka — Yellow mix lentils, spices and herbs Vegan
• Vegetable Biryani — Assortments of vegetables served with aromatic rice Vegan
• Peas Pulao — Basmati rice tossed with green peas Vegan
• Basmati Rice — Cumin flavored rice Vegan
• Chicken Pistha Korma — Breast chicken braised in Onion based cream sauce w/ nuts
• Kadai Chicken — Pan seared chicken Traditional Desi style with onion pepper and tomatoes
• Chicken Tikka Masala — Tandoori smoked breast chicken cooked in tomato & sauce
• Garwali Chicken Makhani — Breast chicken cooked with creamy butter sauce
• Chicken Vindaloo — Goan special chicken simmered in fiery hot sauce with potato
• Chicken Saag — Marinated Chicken with spinach pureed & spices
• Chicken Madras — Breast chicken cooked in coconut milk, mustard seeds & curry leaves
• Chicken Curry — Traditional home style chicken curry
• Kerala Fish Curry — Home style fish tempered with mustard seeds cooked in kokum and tomato
• Kerala Shrimp Curry — Goan style salmon cooked in coconut curry sauce
• Malai Kofta — Vegetable balls cooked in cream sauce w/ nuts
• Paneer Makhani — Home made cottage cheese cooked with buttered creamy tomato sauce
• Saag Paneer — Baby spinach cooked w/ home made cottage cheese
• Dal Makhani — Slow cooked mixed black lentils, fresh ginger w/ garlic & cream
• Lamb Pistha Korma — Lamb cooked with creamy onion sauce with nut flavor
• Lamb Curry — Handi Lamb cooked in onion, tomato & curry sauce
• Kadai Lamb — Baby lamb cooked with fresh ginger, garlic and onion tomato
• Lamb Madras — Marinated lamb tempered with mustard seeds herbs and coconut
• Lamb Tikka Masala — Tandoori grilled lamb cooked with creamy velvety sauce
• Lamb Vindaloo — Goan special lamb simmered in fiery hot sauce
• Lamb Saag — Spinach cooked with marinated lamb and spices
• Goat Curry — Traditional home style goat curry
• Bombay Chicken Biryani — Chicken cooked with aromatic rice and spices
• Hydrabadi Goat Biryani — South Indian style biryani cooked with spices and herbs
• Shrimp Biryani — Jumbo shrimp cooked with aromatic rice & spices
• Lamb Biryani — Boneless cubes of lamb cooked with aromatic rice

Starters

• Veg Samosa — Mild spice potatoes & green peas wrapped in light pastry Vegan
• Vegetable Pakora — Chickpeas batter fried mix veg fritters Vegan
• Bhel Puri — Puffed rice and crispy noodle with onion, tomato & sauce Vegan
• Lasooni Gobhi — Battered fried cauliflower tossed with garlic sauce Vegan
• Katta Mitta Baingan — Crispy sliced eggplant seasoned spice with tamarind and mint sauce Vegan
• Onion Bhajia — Fried onion fritters battered with rice & chickpeas flour Vegan
• Vegetable Mulligatawny Soup — Lentil soup with fresh vegetables and pepper powder garnish with rice Vegan
• Mixed Green Salad — Carrot, cucumber, lettuce, onion, tomato & lemon Vegan
• Tandoori Mix Vegetables — Mixed vegetables marinated in sour cream with mild spice
• Paneer Ke Sooley — Home made cottage cheese marinated with whole spices cooked in tandoor
• Chicken Tikka — Chicken breast marinated with yogurt ginger garlic paprika powder cooked in tandoor
• Chicken Malai Kabab — White meat chicken with mild spice marinated in sour cream from tandoor
• Lamb Sheek Kabab — Ground spiced lamb skewers cooked in tandoor
• Lamb Cafreal — Tender leg of lamb marinated and cooked in tandoor
• Shrimp Piri Piri — Jumbo shrimp sauted with ginger, garlic and tossed with spicy barbeque
• Salmon Tikka — Fresh salmon marinated with ginger, garlic, lemon juice and cooked in tandoor
• Mulligatawny Soup — Ground yellow lentil, slices of chicken and pepper powder garnished with rice
• House Salad — Mix greens, apples, fig, chick peas shredded cheese with vignette dressing

Desserts

• Rice Pudding
• Gulab Jamun
• White Chocolate Rasmalai
• Cheese Cake

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