Bombay Eats

Indian restaurant, 330 E Ohio St, Chicago, IL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Samosa — Savory potato & peas samosas served in your choice of base. Vegan
• Chickpea Chana — Chickpeas simmered in an Indian spice blend. Vegan
• Potato Cauliflower — Potatoes, cauliflower, peas & carrots cooked in a blend of Indian spices. Vegan
• Chicken Tikka — Grilled chicken breast marinated in traditional tandoori spices topped with a tikka masala sauce.
• Chicken Reshmi — Grilled chicken breast marinated in a spiced-yogurt blend topped with a creamy yogurt sauce.
• Beef Kebab — Hand-formed & grilled lean ground beef mixed with a blend of spices.
• Lamb Curry — Imported lamb cooked in an Indian curry reduction served braised & pulled.
• Cheese Paneer — Indian cheese & bell peppers sautéed with traditional tandoori spices.

Breakfast

• Bombay Potatoes — Spiced potatoes, a delicious accompaniment to breakfast or a stand alone snack. Vegan
• Scrambled Egg Burji Wrap — 2 eggs scrambled with onions, mixed peppers & spices served in a flatbread paratha.
• Scrambled Egg Burji Roll — 2 eggs scrambled with spinach & imported Amul cheese within a buttered and toasted brioche bun.
• Egg White Spinach & Amul Cheese Wrap — 2 eggs scrambled with spinach & imported Amul cheese served in flatbread paratha.
• Egg White Spinach & Amul Cheese Roll — 2 eggs scrambled with spinach & imported Amul cheese in a buttered and toasted brioche bun.

Starters

• Samosa Salad Bowl — Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix), with choice of sauces & condiments. Vegan
• Potato Cauliflower Salad Bowl — Potatoes, cauliflower & peas cooked in a blend of Indian spices and served over a bed of fresh cut salad (romaine & spring mix), with choice of sauces & condiments. Vegan
• Lentil Dal Soup — With carrots, onions & celery, topped with roasted cumin & fresh cilantro. Vegan
• Chicken Tikka Salad Bowl — Grilled chicken breast marinated in traditional tandoori spices and topped with a tikka masala sauce, served over a bed of fresh cut salad (romaine & spring mix).
• Chicken Reshmi Salad Bowl — Grilled chicken breast marinated in a spiced-yogurt marinade, topped with a creamy yogurt sauce and served over a bed of fresh cut salad (romaine & spring mix).
• Beef Kebab Salad Bowl — Hand formed & grilled lean ground beef mixed with a blend of spices and served over a bed of fresh cut salad (romaine & spring mix), with choice of sauces & condiments.
• Lamb Curry Salad Bowl — Braised-pulled lamb cooked in an Indian curry reduction and served over a bed of fresh cut salad (romaine & spring mix), with choice of sauces & condiments.

Desserts

• Nutella Banana & Candied Walnuts — Nutella spread over a paratha, accompanied by a sliced banana & finished with candied walnuts.
• Nutella Strawberries & Sprinkles Wrap — Nutella spread over a paratha, accompanied by fresh strawberries & finished with colorful sprinkles.

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