Bombay Chowk

restaurant, 1378 1st Avenue, 10021, New York City, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cholla Batura — Chickpeas simmered in a savory gravy, sprinkled with fresh cilantro and onions served with puffed soft bread Vegan
• Sooki Bhaji — Dry potato sautéed in spices inspired by the vendors serving travelers at Indian railway served with poori/naan Vegan
• Subzi Kati Roll — Mix veg. roll Vegan
• Changezi Champon — Tandoori scented roast lamb chops drizzled with traditional indian spices
• Mix Grill — Assorted of lamb, chicken and seafood
• Tandoori Genghis Queen — Roasted red snapper with fresh green chilies, cilantro pesto
• Ajwani Smoked Macchi — Delectable cubes of salmon marinated with carum and spices highlighted in fresh lime juices on char grill
• Combination Platter — Malai kabab, chicken tikka, barrah kabab and shrimp
• Tandoori Chicken Cafreal — Grilled chicken marinated with fresh cilantro, green chilies & aromatic ground spices (B.C special grilled chicken)
• Tandoori Chooza — Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven
• Mango Shrimp Gulmahar — Grilled shrimp marinated with dash of indian spices and mango
• Rotisserie Chargha Pomfret — Grilled pomfret (on the bone) marinated with garlic, ginger with b.c signature spices
• Lobster Shanee Nisha Rasila — "King" of seafood spiced to perfection with authentic spices (grilled slow for a mouth watering finish)
• Chicken Reign Supreme
• Chicken Tikka Masala — Grilled chunks of chicken enveloped in a mildly indian spices with fenugreek, onion and tomato sauce
• Old Delhi Butter Chicken — Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream
• Chicken Vindaloo — Chunks of chicken cooked with potatoes in a tangy sauce
• Chicken Pista Korma — Chunks of chicken braised in a mild rich creamy cashew, pista based sauce
• Chicken Saag Or Chicken Methi — Chunks of chicken cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds
• Chicken Madras — Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut milk
• Chicken Jalfrezi — Chunks of chicken cooked with stir fried onions & bell peppers in a classic curry sauce
• Chicken Kadhai — Chunks of chicken braised in a masala of coarse ground spices with sautéed onions & bell peppers
• Nilgiri Coco-Kabab Curry — Chicken meat balls cooked in rich & creamy bombay chowk signature gravy
• Chicken Chilli I Chicken Manchurian — Marinated boneless chicken/boneless chicken dumpling deep fried in indian chinese chili sauce, tossed with gingery soya sauce and fresh chilies
• Chicken Caldine — Mild and delicious yellow curry made with few spices and coconut milk
• Garlic Chicken / Ginger Chicken — Indian style, it is mildy spice indian gravy in which chicken in cooked along with garlic/ginger and other indian spices
• Chicken Xacuti — Cooked in coconut roasted base sauce & flavored with aromatic spices
• Lamb Tikka Masala — Lamb enveloped in a creamy tomato sauce
• Lamb Roganjosh — Lamb cooked with fennel scented gravy and spices
• Lamb Saag Or Lamb Methi — Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon & cumin seeds
• Lamb Vindaloo — Lamb cooked with potatoes in a tangy sauce
• Lamb Pista Korma — Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy
• Lamb Chettinad — Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk
• Lamb Kadhai — Cooked lamb braised in a masala of coarse ground spices with sautéed onions & bell peppers
• Lamb Jardaloo — Succulent lamb cooked with apricots base sauce
• Badshahi Keema Mutter — Minced lamb, green peas in onion base sauce with b.c unique spices
• Goat Chilli Fry — Goat meat tossed with indian chinese chilli sauce
• Goat Sukha — Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and b.c signature spices
• Railway Canteen Goat Curry — Braised goat meat cooked with fresh tomato & peppercorns costal delicacy
• Goat Keema Mutter — Minced goat, green peas in onion base sauce with b.c unique spices
• Lobster Shrimp Scallops Tikka Masala — Lobster / shrimp /scallops enveloped in a creamy tomato sauce
• Shrimp Machli Moilee — Shrimp/salmon fish simmered in chive malai, curry leaves, mustard seeds & lemon juice
• Goan Macchi Shrimp Casserole — Salmon fish/shrimp cooked in a special pan with coconut, red chilies & tamarind water
• Macchi Shrimp Buna — Salmon fish / shrimp sautéed with ground spices with bell peppers, onion & tomatoes gravy
• Mangalorean Korri Gassi Scallops — Scallops prepared with delicate flavors and kick of roasted red chilies homemade house BC blend spices
• Macchi Tikka Masala — Salmon fish enveloped in a creamy tomato sauce
• Macchi Shrimp Chilli — Marinated salmon /shrimp deep fried in indian chinese chilli sauce with gingery soya sauce
• Patirani Macchi — Salmon steamed fillet in banana leaves with coriander, chili and coconut
• Jaffna Crab Curry — Soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk
• Malabar Sea Bass Curry — Sea bass cooked with mustared sauce, coconut milk, curry leaves and aromatic spices
• Xacuti Shrimp/Fish/Squid — Classic goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor, it's absolutely delicious
• Xacuti Sea Bass/Scallop/Lobster — Classic goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor, it's absolutely delicious
• Chilli Paneer Roll — Homemade cheese with tomato chili gravy
• Murghi Kati Roll — Chicken tikka roll
• Mutton Kati Roll — Lamb tikka roll
• Shrimp Kati Roll

Starters

• Tamatar Aur Tulsi Shorba — Roasted fresh tomatoes scented with basil Vegan
• Dhal Ka Shorba — Mildly spiced homemade lentil soup Vegan
• Hara Salad — Mixed traditional Indian salad Vegan
• Traditional Vegetable Samosa — Crisp parcels of seasoned potatoes and peas Vegan
• Lasooni Gobi Pops — Crispy cauliflowers florets tossed with garlic batter Vegan
• Vegetable Shikampuri Kebab — Vegetable cutlet with unique spices, deep fried Vegan
• Potato Chops — Seasoned mashed potato, pan fried till golden Vegan
• Duo Pakoras — Fried assorted vegetable fritters with chickpea batter Vegan
• Kachori — Golden crispy pastry has a rich filling of fresh soaked moong daal and indian mild spices Vegan
• Vegetable Sampler Platter — Assortment of samosa, duo pakora & vegetable cutlet Vegan
• Sweet Corn Chicken Or Vegetable Soup — Homemade sweet corn soup with a choice of chicken or vegetables
• Indian Chicken Vegetable Soup — Mildly spiced homemade lentil soup
• Grilled Chicken Avocado Salad — Grilled chicken with mixed greens and avocado
• Gulauti Murg Kebab — Rich Mughlai skewered chicken kebab with aromatic spices
• Makhamali Kebab — Grilled creamy chicken marinated in mild spices with cream & yogurt
• Tamarind Traditional Chicken Tikka — Boneless chicken marinated with tamarind or garlic yogurt spices
• Chicken Wonton — Chinese inspired chicken dumplings sautéed till crisp
• Sirloin Barrah Kebab — Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices
• Bombay Chowk Basil Gilafi Kebab — Lamb rolls infused with pickles, spices and fresh herbs
• Egg Chops — Hardboiled egg enrobed in mild spices and mashed potatoes
• Shrimp Balchao — Shrimp with pickling masala with crisp puree
• Calamari Koliwada — Crispy tempura fried squid in a chili aioli with BC signature batter
• Achari Tandori Wings — Tandori wings with pickling sauce
• Shrimp Cakes — Shrimp enrobed in mild spices, mashed potatoes shallow fried
• Papri Chatt — Potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney
• Tulsi Panir Ka Soola — Grilled cottage cheese flavored with basil & herbs
• Tandoori Mashroom Tandoori Broccoli — Grilled mushroom/broccoli with cream cheese, yogurt & olive oil

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