bōm

Korean restaurant, 17 W 19th St, New York, NY

VeganScore 30

Menu

Mains

• Chili Lobster Ramyun — Sesame, garlic, cucumber
• Ojibowl — Sea urchin, spotted prawn, oiji, ikura, seaweed rice
• Sea Bass — Octopus, crispy rice, truffle seafood broth
• Lamb — Jjajang, shrimp fried rice, danmooji
• Galbi — Morel, pomme purée, jicama geotjori
• Wagyu Samhap

Starters

• Spicy Bro Souid — Green strawberry, tomatillo, dubu Vegan
• Spotted Prawn Ede — Gochugaru, green apple, pearl, yuja
• Striped Jack Hwe — Granny smith, yuzu kosho, finger lime
• Beef Tartare — Celeriac, pickled radish, caviar
• Scallop — Mustard leaf kimchi, miyeok-guk, burdock root
• Gyeran-Jim — Spring pea, candied anchovy, trout roe
• Jook — Black cod, charred allium, preserved ramp
• Caviar Service — 25g

Desserts

• Chapssal Donuts — Gruyère, raclette, sweet rice, crème fraîche ice cream
• Chamoe Bingsu — Korean melon, honey oat crumble, cashew
• Oksusu — Grilled corn, dulce de leche, sesame
• Caviar Donut — 2pc

Other

• 5 Course Prix Fixe Menu

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