Boleo

Restaurant, 122 W Monroe St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Saltado — Scallion, Bok Choy Vegan
• Arroz Chaufa — Fried Rice, Shrimp, Mushrooms, Peppers, Sweet Potato, Scallion
• Hamburguesa — 8oz Grilled Angus Beef Patty, Lettuce, Tomatoes, Red Onions, Cheddar Cheese, Spicy Ketchup, Served with Fries
• Lomo Saltado — Stir-Fried Beef, Saltado Salsa, Red Onions, Tomato, Bell Peppers, Garnished with French Fries
• Roasted Amish Pollo A Brasa — Black Garlic Chimichurri, Yucca Fries, Aji Amarillo Sauce
• Pan Seared Salmon — Pan-Seared Salmon with Cilantro Lime Rice, Guajillo Sauce, and Mango Pico de Gallo
• Grilled Pork Chop — Peruvian Pepper Sauce and Pork Demi-Glace
• Braised Brisket — Braised Brisket in Adobo BBQ Glaze, with Tropical Salad of Red & Green Peppers, Mango, Jicama, Papaya, Cilantro, and Lime
• Achiote-Rubbed NY Strip — NY Strip with Achiote Rub, Bone Marrow Chimichurri, Huitlacoche Purée, charred Napoles, Fingerling Potato Hash, Red Onion, and Crispy Chicharrón

Starters

• Ceviche De Meagre — Salsa Criolla, Choclo, Chulpe, Leche de Tigre
• Ceviche Mixto — Marinated Mahi-Mahi and Rock Shrimp, Fresno Chili, Red Onion, Cilantro, Avocado Puree
• Ensalada Cesar — Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing
• Yaquitas — Crispy Yucca Fries, Rocoto Aioli, Garlic, Lime, Cilantro
• Chicharon De Lonja — Crispy Skin on Pork Belly, Avocado and Serrano Salsa
• Grilled Octopus — Grilled Octopus with Saffron Aioli, Spanish Chorizo, and Green Onions
• Pan Con Pancita — Crispy Pork Belly, Sweet Potato, Salsa Criolla, Rocoto Aioli
• Empanadas Vegetarian — Kale, Cremini Mushrooms, Chihuahua and Cotija Cheese
• Empanadas Pollo — Roasted Chicken, Aji Panca, Aji Amarillo Salsa
• Empanadas Carne — Beef, Potato, Poblano Peppers
• Empanada Trio — One of Each Empanada Served with Accompanying Sauces
• Hongos Y Chile — Mushroom, Shishito, Yuzu Aioli, Aji Marisol, Furikake
• Anticuchos De Pollo — Chicken Thigh, Aji Verde, Scallions
• Pulpito — Braised Baby Octopus, Fried Purple Potatoes, Lime and Soy Dressing

Desserts

• Flan — Homemade Flan Topped with Strawberries
• Chocolate Souffle Cake
• Rice Pudding Empanada — Rice Pudding Stuffed Empanada, Guava Caramel, Dusted with Cinnamon Sugar

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