Boka

American restaurant, 1729 N Halsted St, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Grilled Baby Beets — pumpernickel, pine nut, dill Vegan
• Lion's Mane Mushroom — cauliflower, smoked date, sprouted lentils Vegan
• Chestnut Agnolotti — maple, bourbon, pecorino
• Black Truffle Tajarin — whey, parmesan, toasted yeast
• Black Truffle Chicken — sweet potato, prune, dijon
• Roasted Dry Aged Pork Loin — morel mushroom, spring onion, mustard seed
• Grilled Arctic Char — sunchoke, spinach, dashi
• Roasted Dry Aged Duck Breast — parsnip, smoked maitake, duck heart sausage
• Glazed Beef Short Rib — celery root, maitake, gem lettuce
• Whole Roasted Dry Aged Duck — parsnip, smoked maitake, duck heart sausage, chicories
• Spring Pea Tortelli — chantarelles, cured egg yolk, black pepper
• Ricotta Gnocchetti — sorrel, crispy chicken, goat gouda
• Colorado Lamb Loin — asparagus, gem lettuce, black garlic
• Slow Cooked Arctic Char — turnip, maitake, lemongrass

Starters

• Grilled Heirloom Carrots — honeycrisp, allium, coriander Vegan
• Golden Osetra Caviar — buckwheat, cucumber, maple
• Bluefin Tuna Tart — shiso, shiro dashi, calamansi
• Chicken Liver Mousse — brioche, quince, sherry
• Lightly Cured Kampachi — blood orange, Buddha's hand, ginger
• Dry Aged Beef Tartare — maitake, caramelized onion, sunchoke
• Brown Butter Roasted Hokkaido Scallops — celery root, brown butter, dill
• Roasted Veal Sweetbreads — sunchoke, chestnut mushroom, toasted coffee
• Beausoleil Oyster — rhubarb, kumquat, yuzu-kosho

Start your free trial