Bodega Wine Bar
Wine bar, 814 Broadway, Santa Monica, CA
VeganScore 80 · 4 vegan main dishes
Menu
Mains
- Broadway Wrap — Roasted butternut squash, green leaf lettuce, avocado, roasted Brussels sprouts, bruschetta & vegan mozzarella with tomatillo salsa in a spinach wrap Vegan
- Voltaire — Beyond sausage, red onion, goathorn peppers & vegan mozzarella Vegan
- Margherita
- Flatbread — Lemon garlic aioli, basil
- Vampire Slayer — Chipotle aioli, mozzarella, red onion, soppressata
- The Paseo — Croissant sandwich with fried egg, mozzarella, parmesan, goat cheese, garlic, red onion, lemon garlic aioli, baby arugula
- Scapegoat — Goat cheese, Brussels sprouts, parmesan, mozzarella, olive oil & lemon
- Spice Spice Baby — Mozzarella, parmesan, pepperoni, serrano, honey... scorched
- BBQ Chicken — Mozzarella, cilantro, red onion & lime
- Chili Bear — Mozzarella, soppressata, house chili oil, parmesan, basil & wildflower honey
- Runnin' With The Devil — Soppressata, pepperoni, bacon, mozzarella & Calabrian chilis
- B-blt-a — Basil, applewood smoked bacon, green leaf lettuce, tomato, avocado & lemon aioli on toasted sourdough
- Chicken & Provolone Wrap — With applewood smoked bacon, avocado, green leaf lettuce, tomato & chipotle aioli in a spinach wrap
- Soy Bueno — Vegan chorizo, mozzarella, red onion, cilantro & chipotle aioli
- Dawn Patrol Pizza — Egg, mozzarella, cheddar, applewood smoked bacon, tomato, arugula & chipotle aioli
Breakfast
- Avocado Toast — Toasted sourdough Vegan
- Butternut Squash Hash — With roasted potatoes, red onion & goathorn peppers Vegan
- Egg Sammie — Fried egg, applewood smoked bacon, baby arugula, onion, provolone with lemon garlic aioli on brioche bun
- Breakfast Burrito — Scrambled eggs, applewood smoked bacon, black beans, roasted potatoes, cheddar & chipotle aioli with tomatillo salsa
- La Playa Burrito — Scrambled eggs, vegan chorizo, black beans, avocado, red onion, roasted potatoes, cheddar & tomatillo salsa
- Soyrizo Burrito — Scrambled eggs, soyrizo, black beans, avocado, red onion, roasted potatoes, cheddar & tomatillo salsa
Starters
- Homemade Hummus Duo — With apples & warm pita Vegan
- Classic Tomato Bruschetta Vegan
- Baby Kale Salad — With roasted cashews, apple, mint & almond sesame vinaigrette Vegan
- Figgin' Burrata — With fresh figs, arugula, fig balsamic & toasted sourdough
- The Great Gazoo — On hand-sliced sourdough, topped with pesto, mozzarella, parmesan, micro-greens, lemon squeeze, olive oil, red chili flakes & sea salt
- Three Cheese Plate — With apples, cashews, honey & house-made crackers
- Bacon Wrapped Dates — Medjool dates stuffed with manchego
- Simple Rocket — With baby arugula, shaved parmesan, extra virgin olive oil & lemon
- Miso Caesar — With baby arugula, roasted Brussels sprouts, tomatoes, parmesan, gluten free bread crumbs & miso caesar dressing
- Very Chopped — With green leaf lettuce, green cabbage, radicchio, pepperoni, chick peas, tomato, mozzarella, fresh oregano & red wine vinaigrette
- Forager Salad — With baby arugula, butternut squash, apple, roasted pecans, dried cranberries, goat cheese & cinnamon date vinaigrette
Desserts
- Homemade Fudge Brownie — With vanilla ice cream & caramel drizzle
- Warm Cinnamon Bun — With vanilla ice cream & caramel drizzle
- Affogato — Vanilla ice cream with espresso, matcha or Lambrusco
- Citrus Olive Oil Cake — With seasonal berries
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