Bocca di Bacco Chelsea
Italian restaurant, 169 9th Ave, New York, NY
VeganScore 30
Menu
Mains
- Fettuccine Bolognese — slow simmered beef ragu
- Lasagna — Family recipe, béchamel, ragu, parmigiano
- Orecchiette Barese — Italian sausage, broccoli rabe, peperoncino
- Spaghetti Carbonara — guanciale, egg, pecorino romano, freshly cracked black pepper
- Fusilli Norcia — Sweet and hot sausage, pink sauce
- Linguine Al Pescatore — clams, shrimp, mussels, calamari, in light spicy tomato sauce
- Spaghetti Cacio E Pepe — Black pepper, pecorino sauce
- Rigatoni Pollo Pazzo — Grilled chicken, vodka sauce, sun dried tomatoes
- Linguini Vongole — Clams, parsley, garlic, chili flakes, bottarga
- Gnocchi Di Ricotta — creamy truffle sauce, chives, freshly shaved black truffle
- Linguine Pesto — fresh basil, pine nuts add shrimp +$8
- Steak Frites — Grilled skirt steak, french fries, salsa verde
- NY Strip Steak — 30-day dry aged Pat la Frieda sirloin, parmigiana potatoes gratin, spinach, natural jus
- Brasato Al Barolo — braised beef short ribs, served with spinach, mashed potatoes, barolo wine sauce
- Parmigiano — Bell & Evan's organic chicken, served with spaghetti pomodoro
- Piccata — sautéed with lemon and caper sauce, mashed potatoes, broccoli
- Paillard — grilled breast, arugula, tomatoes, onions, balsamic vinaigrette
- Branzino Grigliato — mediterranean sea bass, lemon, olive oil drizzle, served with seasonal vegetables
- Salmone Bocca Di Bacco — Organic Wild Alaskan King Salmon, carmelized onion, french beans, balsamic
- Scampi — Jumbo shrimp in garlic, white wine sauce, served with spaghetti, broccolini
- Chicken Sandwich — crispy buttermilk battered chicken, honey mustard, lettuce, brioche bread
- Bocca Burger — 8oz pat la frieda beef, swiss cheese, lettuce, tomato, brioche bun
- Breakfast Sandwich — eggs, bacon, cheddar cheese, arugul, chipotle aioli
- Caprese Panini — mozzarella, tomatoes, pesto
- Lobster Roll — lemon, mayo, grilled brioche bun
- Spaghetti Alla Carbonara — applewood smoked bacon, egg, cream
- Pollo Piccata — lemon caper sauce, mashed potatoes
- Skirt Steak — salsa verde, mixed greens, french fries | add $10
Breakfast
- Omelet — goat cheese and spinach, home fries
- 3 Eggs Any Style — home fries, toast, choice of bacon or sausage
- Vanilla French Toast — vanilla brioche, apple caramel sauce
- Pancakes — mixed berries, whipped cream
- Eggs Benedict — canadian bacon, hollandaise, home fries | sub smoked salmon or crab - add $5
- Avocado Toast — two poached eggs, sliced avocado, lemon
- Steaks And Eggs — pat la frieda skirt steak, two eggs salsa verde, mixed greens
Starters
- Zucchini Fritti — crispy zucchini, spicy tomato sauce Vegan
- Chili Passion — Passion fruit, cranberry and orange juice, ginger beer, chili flakes Vegan
- Ahi Tuna Tartare — Avocado, chipotle mayo, fried potato
- Polipo Grigliato — Grilled Portuguese octopus, roasted potatoes, olives, tomatoes, arugula, pesto
- Polpette Al Pomodoro — Wagyu beef meatballs, tomato sauce
- Calamari Fritti — Crispy calamari, spicy tomato sauce
- Arancini — Our family recipe, saffron rice balls filled with mozzarella, meat, and peas over tomato sauce
- Tortino Di Granchio — crab cakes served with mixed mushrooms
- Crostini Ai Funghi — mushrooms, fontina cheese, truffle oil
- Burrata Caprese — fresh basil, tomato, partanna olive oil | add prosciutto di parma +8
- Mista — Pine nuts, goat cheese, aged balsamic
- Caesar — Traditional caesar salad, anchovies
- Insalata Di Cavolo Nero — kale, cherry tomatoes, avocado, walnuts, rasins, ricotta salata, lemon vinaigrette
- Pera — Pear, arugula, walnuts, gorgonzola cheese, balsamic
- Oysters — 6 Minimum
- Meatballs
- Mini Crab Cake
- Cheeseburger Sliders
- Caprese — burrata, tomatoes, fresh basil
- Crab Cakes — bell peppers, red onion, avocado, and sweet corn salad, chipotle sauce | add $5
- Tuna Tartare — avocado, capers, potato chips, chipotle sauce | add $5
- Mediterranean — cucumber, tomato, red onion, feta, olives
Desserts
- Sorbetto — Chef's daily selection Vegan
- Tiramisu
- Gelato — Chef's selection
- Tiramisu Della Casa — Mascarpone creme, espresso soaked ladyfingers, topped with chantilly, cocoa powder
- Chocolatissimo — Molten chocolate lava cake, served with cocoa crumble creme, berries, fior di latte gelato
- Affogato — Illy espresso poured over vanilla gelato
- Torta Setteveli — Our seven layer cake, cocoa sponge, 40% chocolate chantilly, praline chantilly, chocolate cremeux, 55% chocolate mousse, rocher coverture served with mocha sauce
- Torta Al Formaggio E Pistacchio — Sicilian pistachio basque cheesecake, served with amarena cherries
- Crosata Di Mielé — Caramelized apples, vanilla biscuit, pecan crumble, salted caramel, served with fior di latte gelato
Other
- Watermelon Refresher — Fresh watermelon puree, lemon juice, simple syrup
- Cucumber Cooler — Muddled cucumber, fresh mint, lime and lemon juice, simple syrup
- Main Squeeze — Pink organic sparkling grapefruit juice, simple syrup, fresh lemon
- Baileys
- Frangelico
- Fernet Branca
- Limoncello
- Sambuca
- Sambuca Black
- Kahlua
- Cinzano
- Averna
- Cynar
- Ciociaro
- Montenegro
- Jacopo Poli Sarpa
- Nonino Vendemmia Riserva
- Nonino Moscato Monovitigno
- Sandeman
- Cockburns
- Taylor Fladgate 10Yrs
- Taylor Fladgate 20 Yrs
- Dewars
- Johnny Walker Black
- Macallan 12 Years
- Glenlivet 12 Years
- Glenfiddich 12 Years
- Laphroaig 10 Years
- Oban 14 Years
- Lagavulin
- Glenmorangie 10 Years
- Bulleit
- Bulleit Rye
- Woodford Reserve
- Knob Creek
- Makers Mark
- Hennessy
- Remy Martin VSOP
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