Bocaditos Chicago

Mexican restaurant, 1140 W Madison St, Chicago, IL

VeganScore 30

Menu

Mains

• Shrimp Tacos — Grilled shrimp marinated with guajillo sauce, topped with avocado and cilantro; minimum 2
• Pollo Tacos — Grilled chicken marinated with homemade ranchero sauce, topped with cabbage mix; minimum 2

Starters

• Oro Verde — Avocado, onion, lime, jalapeño, cilantro Vegan
• Aguachiles — Mexican dish made of shrimp, seasoned with chiltepin peppers, lime juice, cucumber, avocado and slices of onion
• Oysters — West or East Coast oysters with homemade cocktail sauce, mignonette, and lemon; minimum 6
• Mini Quezadillas — Carne or Pollo - Chihuahua cheese, poblano, sour cream, pico de gallo
• Queso Fundido — Baked chihuahua cheese; add chorizo or poblano peppers for 2
• Queso en Llamas — Flamed tableside panela cheese
• Flautas — 3 crispy tortillas, sour cream, cotija, and cabbage; stuffed with your choice of chicken or potatoes and cheese
• Las Momias — 4 bacon wrapped jumbo shrimp, stuffed with spinach jalapeño cream cheese, aioli
• Fried or Grilled Calamari — Golden fried, homemade spicy cocktail sauce
• Cevichazo — Traditional homemade shrimp ceviche
• Oysters Rockerfeller — 6 pcs topped with a rich homemade sauce and spinach
• El Caesar — Grill romaine lettuce, parmesan cheese, croutons, Caesar dressing
• Bocaditos Mix — Spring mix, green apples, cherry tomatoes, feta cheese, pecans, dried cranberries, balsamic vinaigrette

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