Bobby Van's Grill

Restaurant, 135 W 50th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Roll — Carrots, cucumber & avocado Vegan
• Spicy Tuna Roll — Ahi Tuna, sriracha, avocado
• Salmon Roll — Avocado, tempura flakes
• California Roll — Crab, Cucumber, and Avocado
• Lobster Ravioli — Cognac creme
• Rigatoni Bolognese — Traditional 3 meats, parmesan
• Cacio E Pepe — Bucatini, Ground Black Pepper, EVOO, Grated Parmesan
• Toasted Parmesan Gnocchi — Truffle parmesan & black pepper cream sauce
• Taglierini Alla Ciocara — Prosciutto, peas, mozzarella, provolone, cherry tomatoes
• Margherita — Tomato sauce, mozzarella & basil
• Old World Pizza — Marinara, Mozzarella, And Sweet Sausage
• Truffle Harvest Pizza — Earthy Mushrooms, Sweet Red Onions, Tomato Sauce, Creamy Ricotta, Mozzarella, Drizzle of Fragrant Truffle oil
• Gorgo And The Pear — Sliced Pear and Prosciutto on a Luxurious Gorgonzola Sauce, Finished with Carmelized Walnuts
• Cauli Bella — A crisp, Golden Cauliflower crust with Tomato sauce, Melted Mozzarella, Tender Mushrooms, and Fresh Spinach
• Sliced Steak Sandwich — Filet Mignon, bordelaise sauce with mushrooms, Ciabatta Bread
• Chicken Parmesan — Served with pasta
• Brick Oven Chicken — Roasted potatoes, asparagus
• Braised Short Ribs — Wild Mushroom Risotto, Red wine Demi Glaze
• Bobby Van's Burger — 12 oz Prime New York blend, Served with French Fries
• Chef's Prime Burger — Applewood Smoked bacon, Aged Vermont Cheddar, Fried Onion Rings, BBQ Sauce, Served with French Fries
• Chilean Seabass — Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
• Sesame Crusted Tuna — Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
• Porcini Dusted Scallops — Shiitaki mushrooms, truffle mashed potatoes
• Tuscan Rubbed Atlantic Salmon — Sauteed escarole & herb roasted potatoes
• Filet Mignon (14oz)
• Colorado Lamb Chops
• Argentina Steak (16oz) — Marinated 24hrs in chimichurri sauce
• Petite Filet Mignon (8oz)
• Sirloin (14oz)
• Bone-In Ribeye (24oz)
• Porterhouse — Per Person

Starters

• House Made Guacamole Vegan
• Mixed Greens Salad — Tomato, onions, red wine vinaigrette Vegan
• French Onion Soup
• Soup of The Day
• Applewood Smoked Bacon
• Maryland Crab Cake — With a mustard remoulade
• Point Judith Calamari — Marinara sauce
• Sweet Chilli Tossed Calamari — Thai peanut dipping sauce
• Tuna Tartar — Avocado & citrus
• Buffalo Lollipops
• Bang Bang Shrimp
• Cold Seafood Bouquet — Lobster, shrimp, crabmeat
• Skillet Meatballs — Marinara, Parmesan, Basil
• Harry Salad — Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
• Classic Caesar Salad — Shaved parmesan reggiano
• Tomato & Burrata — Fresh Burrata, vine ripened tomato, Basil olive, and Balsamic reduction
• Butcher's Wedge — Iceberg lettuce crisp bacon, Cherry tomatoes, & fried onions with blue cheese dressing
• Watermelon Cube — Watermelon cube, Whipped goat cheese, Roasted and Salted Pistachios, Balsamic Reduction
• Steak Cobb Salad — Mixed greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
• Mediterranean Salad — cucumber, tomato, red onion, kalamata olives, chick, mixed greens and taitzikipeas, feta cheese, dill
• Cobb Salad — Napa Greens, Blue Cheese Crumbles, Bacon, Tomato, Egg, & Avocado in a red Wine Vinaigrette

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