Bob Evans

Restaurant, 200 Rudy Cir, Nashville, TN

VeganScore 40

Menu

Mains

• Buffalo Chicken Sandwich — Hand-breaded fried chicken breast, buffalo sauce and lettuce on a brioche bun. Served with a side of ranch.
• Farmhouse Chicken Sandwich — Grilled or hand-breaded fried chicken breast topped with provolone cheese, bacon, lettuce, tomato and onion on a brioche bun. Served with a side of honey mustard.
• Fish Fry Sandwich — Two wild-caught, natural and sustainable Alaska cod fillets with a light, flaky pub-style batter, cabbage and dill tartar sauce on a brioche bun.
• Double Cheese Pot Roast Dip — Pot roast, caramelized onions and American & provolone cheeses on sourdough with beef gravy for dipping.
• All American BLT — Four strips of bacon, lettuce, tomato and mayo on brioche bread.
• Legendary Turkey Sandwich — A farmer's club sandwich with slow-roasted turkey, bacon, provolone cheese, lettuce, tomato, onion and mayo on toasted multigrain bread.
• Bacon Cheeseburger — Stacked with hardwood-smoked bacon, American cheese, lettuce, tomato, deli pickles and onion on a brioche bun.
• Steakhouse Burger — Topped with bacon, mushrooms and caramelized onions, provolone cheese, A.1. Original Sauce and deli pickles on a toasted brioche bun.
• Rise & Shine Burger — Topped with hash browns, American cheese, bacon and a farm-fresh fried egg on a brioche bun. Served with black pepper maple honey.
• Honey Butter Chicken & Biscuit Dinner — Two hand-breaded fried chicken breasts with honey, butter and one split biscuit.
• Hand-Breaded Fried Chicken — Two chicken breasts. Recommended with French fries and coleslaw.
• Lemon Garlic Chicken — Two grilled chicken breasts with savory garlic butter, served with a grilled lemon for drizzling.
• Lemon Garlic Chicken and Steak Tips Combo — One grilled chicken breast with garlic butter and a grilled lemon for drizzling. USDA Choice beef steak tips with sautéed mushrooms, caramelized onions and green onions. Served with loaded mashed potatoes and broccoli.
• Southern Country Combo — Honey Butter Chicken on a split biscuit and one piece of Country Fried Steak with country gravy. Served with loaded mashed potatoes and broccoli.
• Steak Tips & Shrimp Combo — Fried Shrimp and USDA Choice steak tips with sautéed mushrooms, caramelized onions and green onions. Served with loaded mashed potatoes, broccoli, cocktail sauce and a lemon wedge.
• Hand-Breaded Chicken Tenders Platter — Five juicy tenders fried to crispy perfection. Served with your choice of dipping sauce. Recommended with French fries and coleslaw.
• Fork-Tender Pot Roast — Slow-roasted for nine hours. Served with carrots, caramelized onions, mashed potatoes and beef gravy, topped with green onions.
• Chicken-N-Noodles Deep-Dish — House-made Chicken-N-Noodles and mashed potatoes atop a freshly baked buttermilk biscuit.
• Slow-Roasted Turkey & Dressing — Slow-roasted for six hours and sliced by hand. Served with gravy, mashed potatoes, carrots and cranberry relish.
• Country-Fried Steak Platter — Two pieces of lightly breaded beef topped with country gravy. Served with mashed potatoes, gravy and green beans with ham.
• Taste of the Farm Trio — Bob Evans favorites! Slow-roasted turkey and gravy with dressing, cranberry relish and ham steaks. Plus fork-tender pot roast with carrots, caramelized onions, mashed potatoes and beef gravy, topped with green onions.
• Steak Tips Dinner — USDA Choice beef steak tips with sautéed mushrooms, caramelized onions and green onions.
• Fish Fry Platter — Wild-caught, natural and sustainable Alaska cod! Three fillets with a light, flaky pub-style batter, two onion rings, dill tartar sauce and a lemon wedge. Recommended with French fries and coleslaw.
• Fried Shrimp — Eight golden, crispy fried shrimp served with a side of cocktail sauce. Recommended with French fries and coleslaw.
• Chopped Steak with Mushrooms & Onions — 100% Black Angus beef topped with beef gravy, caramelized onions, mushrooms and green onions.
• Hand-Breaded Chicken Tenders — Three hand-breaded chicken tenders served with French fries, coleslaw and your choice of dipping sauce.
• Smaller Portion Turkey & Dressing — Served with mashed potatoes and gravy.
• Hickory-Smoked Ham Steaks — Served with mashed potatoes, gravy and green beans.
• Down-Home Country-Fried Steak — One piece with mashed potatoes, gravy and green beans.
• Hand-Breaded Chicken Breast — One hand-breaded fried chicken breast, mashed potatoes, gravy and corn.

Breakfast

• Double Meat Farmer's Choice — Sausage and hardwood-smoked bacon, plus two farm-fresh eggs. Choice of three hotcakes or two slices of brioche French toast.
• Homestead Farmer's Choice — Two farm-fresh eggs and choice of breakfast meat with house-made sausage gravy and biscuits.
• Banana Berry Farmer's Choice — Three blueberry hotcakes topped with fresh bananas. Plus your choice of breakfast meat and two farm-fresh eggs.
• Farmer's Choice — Choice of breakfast meat, two farm-fresh eggs, and three buttermilk hotcakes or two slices of brioche French toast.
• Fresh Strawberry Farmer's Choice — Three buttermilk hotcakes or two slices of thick-cut brioche French toast finished with glazed fresh strawberries, powdered sugar and whipped topping. Plus your choice of breakfast meat and two farm-fresh eggs.
• Double Blueberry Hotcakes — Four blueberry hotcakes with wild blueberry topping, whipped topping and powdered sugar.
• Fresh Strawberry Hotcakes — Four buttermilk hotcakes finished with glazed fresh strawberries, powdered sugar and whipped topping.
• Fresh Strawberry French Toast — Two slices of thick cut brioche French toast finished with glazed fresh strawberries, powdered sugar and whipped topping.
• Double Chocolate Hotcakes — Four chocolate chip hotcakes finished with chocolate chips, chocolate sauce, whipped topping and powdered sugar.
• Buttermilk Hotcakes — Four hotcakes fresh from the griddle.
• Brioche French Toast — Two slices of thick-cut brioche French toast topped with powdered sugar.
• Farmhand Biscuit Sandwich Platter — Two buttermilk biscuits, one with sausage and one with bacon, each topped with a farm-fresh fried egg and American cheese. Plus house-made sausage gravy for dipping.
• Double Meat Breakfast Tacos Platter — Three soft flour tortillas packed with hardwood-smoked bacon and sausage crumbles, farm-fresh scrambled eggs, cheddar cheese and diced tomatoes. Served with fresh salsa and sour cream.
• The Whole Hog — Two strips of hardwood-smoked bacon, two sausage patties, two sausage links, a slice of ham, two farm-fresh eggs, one buttermilk hotcake and a slice of brioche French toast.
• Steak Tips & Eggs — USDA Choice beef steak tips with sautéed mushrooms, caramelized onions, two farm fresh eggs and green onions.
• Rio Grande Omelet — A Midwest take on Southwest flavor! Sausage, red & green bell peppers, sautéed onions, cheddar and provolone cheese. Topped with fresh salsa and sour cream.
• Steak Tips Omelet — USDA Choice beef steak tips with sautéed mushrooms, caramelized onions, bell peppers and cheddar cheese. Topped with fresh salsa and green onions.
• Western Omelet — Ham, sautéed onions, red & green bell peppers and cheddar cheese.
• Fresh Start Omelet — Chicken sausage, mushrooms, red & green bell peppers, tomatoes, caramelized onions, feta & provolone cheeses and spinach.
• Build Your Own Three Egg Omelet — Choose two: ham, sautéed onions, red & green bell peppers, bacon, sausage, mushrooms, tomatoes, cheddar cheese, American cheese, provolone cheese, feta cheese, spinach, etc.
• Big Egg Breakfast — Three farm fresh eggs and choice of breakfast meat. Plus choice of freshly baked bread.
• Big Griddle Stacker Platter — Two stackers, each with a sausage patty, farm-fresh fried egg, hardwood-smoked bacon and American cheese between three mini hotcakes, topped with powdered sugar. Served with black pepper maple honey.
• The Everything Breakfast — Sausage, hickory-smoked ham, bacon, farm-fresh scrambled eggs, tomatoes, green onions, cheddar cheese and hollandaise sauce on a bed of hash browns. Served with a freshly baked biscuit.
• Sunshine Skillet — An open-faced omelet with sausage, home fries, country gravy and cheddar cheese. Plus choice of freshly baked bread.

Starters

• Bob Evans Wildfire Chicken Salad — Hand-breaded chicken, corn, tomatoes, cheddar cheese, crispy fried onions and a drizzle of Bob Evans Wildfire sauce atop fresh greens. Served with Wildfire ranch dressing.
• Grilled Chicken Chopped Salad — Grilled chicken, feta cheese, red & green bell peppers, tomatoes and cucumbers atop fresh greens. Served with lite balsamic vinaigrette.
• Cranberry Pecan Chicken Salad — Fresh greens, grilled chicken, hardwood-smoked bacon, dried cranberries, blue cheese and pecans. Served with Colonial dressing.
• Farmhouse Garden Side Salad — Fresh greens, cucumbers, tomatoes, cheddar cheese and croutons.
• Famous Sausage Chili — Cup 3.99/Bowl 4.99. Served with saltine crackers.
• Chicken-N-Noodles — Cup 3.99/Bowl 4.99. Served with saltine crackers.
• Cheddar Baked Potato — Cup 3.99/Bowl 4.99. Served with saltine crackers.

Desserts

• Banana Nut Bread — Take home a loaf!

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