BOA Steakhouse
Steak house, 101 Santa Monica Blvd, Santa Monica, CA
VeganScore 30
Menu
Mains
- New York Strip — 12 oz
- Ribeye — 15 Day Dry Aged Bone-In
- Filet — Center Cut
- Four Sixes Ranch Ribeye
- 15 Day Dry Aged Tomahawk
- Porterhouse Brooklyn Style
- Boa Prime Board
- Spicy Tuna Cones — Caviar, gold leaf
- Caviar Cones — Chives, crème fraîche
- Hamachi Crudo — Preserved Meyer lemon, black truffle, celery
- Ahi Tuna Tartare — Lime leaf, coconut, golden flying fish roe
- Kagoshima — Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
- Iwate — Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
- Snow Beef — Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
- Japanese Wagyu Flight — Tasting of Our Three Japanese Prefectures, 2 oz each
- Skuna Bay Salmon — Cannellini bean hummus, tahini, grilled lemon
- Chilean Sea Bass — Sauce vierge, grilled blood orange
- Nova Scotia Lobster Tail
- Roasted Alaskan King Crab
- Alaskan Halibut "En Papillote"
- Chicken Parmesan — Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available
- Marinated Skirt Steak Frites — With tallow fries
- Gundagai Lamb Lollipops — Spiced labneh, pomegranate molasses
- Spaghetti & Wagyu Meatballs
- Lobster Fra Diavolo — San Marzano tomato, Calabrian chili, hand cut spaghetti
- "6666 Ranch" Short Rib — Braised short rib, roasted bone marrow, pickled onions, carrot soubise
- BOA Burger — Brie cheese, crispy onions, BOA sauce, served with fries
- Smash Burger — Wagyu, served with fries
- Impossible Smash Burger — Served with fries
- Tuna Tacos — Avocado mousse, radish cilantro
- Wagyu Tacos — Pico de gallo, avocado, cilantro
- Mini Wagyu Meatball Sandwich — Tomato, burrata
Starters
- White Bean Hummus — Crispy lavash chips, pine nuts, olive oil Vegan
- Parker House Rolls
- Wagyu Meatball — Pomodoro, crostini, micro basil
- Jumbo Shrimp Scampi — Lemon caper butter, grilled crostini
- Jumbo Lump Crab Cake — Remoulade, fennel frond salad, fried capers
- Cauliflower Tempura — Vadouvan spice, golden raisin chutney, garlic aioli
- Roasted Bone Marrow — Short rib, toast, Italian parsley, red onion
- Hokkaido Scallops — Baked in the shell, garlic butter, breadcrumbs, grilled lemon
- Wagyu Cigars — Black garlic yuzu aioli, chili crisp
- Nueske's Thick Cut Bacon — Black pepper caramel
- Burrata and Pickled Baby Beets — Pistachios, beef romesco, maple mustard vinaigrette, blackberries
- Wagyu Corndogs — Mustard, ketchup
- Tableside Caesar Salad — Our legendary recipe
- Boa Chop Chop — Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
- The Classic Wedge — Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
- Oysters on The Half Shell — 3pc, mignonette, lemon, tabasco
- Boneless Thai Chili Wings — Pickled cucumber, sweet thai chili glaze
- King Crab Ceviche — Grapefruit, avocado
Desserts
- Goat Cheese Baklava — Pistachios, black truffles, frisée
- Dark Chocolate Mousse — chocolate sorbet, truffles, chocolate meringues, whipped cream, gold leaf
Other
- Golden Reserve Kaluga Royal
- Petrossian Royal Ossetra Caviar
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