BOA Steakhouse Las Vegas

Restaurant, 3327 S Las Vegas Blvd Unit 2900 Floor 2, Las Vegas, NV

VeganScore 40

Menu

Mains

• Boa Burger — Double-stacked wagyu beef, brie cheese, crispy onions, lettuce, tomato, BOA sauce
• Wagyu Smash Burger — Double-stacked wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, onion
• Chef Dana's Wagyu Philly Cheesesteak — Sweet peppers, onions, American cheese, provolone, mayo
• Turkey Club — Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
• Fried Chicken Sandwich — Apple coleslaw, chipotle aioli, spicy honey
• Bone-In NY Strip
• NY Strip
• Westholme Australian Wagyu NY Strip
• 15 Day Dry Aged Bone-In Ribeye
• Cajun Cowboy Ribeye
• Westholme Australian Wagyu Ribeye
• Center Cut Filet
• Petite Filet
• Japanese F-1 Filet
• Westholme Australian Wagyu Filet
• Japanese Wagyu Flight — Tasting of our three Japanese prefectures, 2 oz each
• Skuna Bay Salmon — Cannelli bean hummus, tahini, grilled lemon
• Chilean Seabass — Sauce vierge, grilled blood orange
• Nova Scotia Lobster Tail
• Roasted Alaskan King Crab
• Alaskan Halibut en Papillote
• Chicken Parmesan — Pomodoro San Marzano D.O.P, fior di latte, basil - plant option available
• Marinated Skirt Steak Frites — With tallow fries
• Gundagai Lamb Lollipops — Spiced labneh, pomegranate molasses
• Beyond Steak Frites — Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de Paris
• Spaghetti & Wagyu Meatballs
• Lobster Fra Diavolo — San Marzano tomato, Calabrian chili, hand cut spaghetti
• New York Strip 12 oz
• New York Strip 16 oz
• Westholme Australian Wagyu New York Strip
• Rabbi's Daughter Kosher Ribeye
• Four Sixes Ranch Ribeye
• 15 Day Dry Aged Tomahawk
• Porterhouse Brooklyn Style
• Boa Prime Board
• Oysters on the Half Shell
• Kagoshima Wagyu — Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
• Iwate Wagyu — Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
• Snow Beef Wagyu — Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
• Chilean Sea Bass — Sauce vierge, grilled blood orange
• 6666 Ranch Short Rib — Braised Short Rib, Roasted Bone Marrow, Pickled Onions, Carrot Soubise

Breakfast

• Belgian Waffle — Farmer’s market berries, whipped cream, maple syrup
• Avocado Toast — Seasoned hass avocado, Spanish fried eggs, pickled fresno chili, radish sprouts
• Tres Leches French Toast — Brioche, coconut milk, red berries, confectioners' sugar
• Huevos Rancheros — Spiced lentils, fried eggs, tomatillo salsa, chipotle marinated chicken
• Goat Cheese Omelette — Bloomsdale spinach, humboldt fog goat cheese, maitake mushrooms, herbs
• Eggs Benedict Oscar — House-made English muffin, Maryland jumbo lump crab, asparagus, hollandaise
• BOA Benedict — Nueske’s Canadian bacon, house-made English muffin, hollandaise, crushed red bee potato
• Creekstone Farms Ribeye & Eggs — Tomato, crushed red bee potato, Italian salsa verde

Starters

• Parker House Rolls — Homemade caramelized onion butter
• Deviled Eggs with Kaluga Caviar
• Spicy Tuna Cones — Caviar, gold leaf
• Caviar Cones — Chives, crème fraîche
• Hamachi Crudo — Preserved meyer lemon, black truffle, celery
• Ahi Tuna Tartare — Lime leaf, coconut, golden flying fish roe
• Jumbo Lump Crab Cake — Remoulade, fennel frond salad, fried capers
• Wagyu Meatball — Pomodoro, grilled baguette, micro basil
• Jumbo Shrimp Scampi — Lemon caper butter, grilled baguette
• Cauliflower Tempura — Vadouvan spice, golden raisin chutney, garlic aioli
• Roasted Bone Marrow — Short rib, toast, Italian parsley, red onion
• Hokkaido Scallops — Baked in the shell, garlic butter, breadcrumbs, grilled lemon
• Wagyu Cigars — Black garlic yuzu aioli, chili crisp
• Nueske's Thick Cut Bacon — Black pepper caramel
• Maine Lobster Roll
• Burrata and Pickled Baby Beets — Pistachios, beef romesco, maple mustard vinaigrette, blackberries
• Wagyu Corndogs — Mustard, ketchup
• Tableside Caesar Salad — Our legendary recipe
• Boa Chop Chop — Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
• The Classic Wedge — Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
• Ahi Tuna Salad — Asian slaw, market greens, sesame ginger dressing, crisp wontons
• Cobb Salad — Poached chicken, bacon lardons, avocado, roasted beets, hard-boiled egg, buttermilk herb dressing, Danish blue
• Golden Reserve Kaluga Royal
• Petrossian Royal Ossetra Caviar

Desserts

• Goat Cheese Baklava — Pistachios, black truffles, frisee

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