BLVD Steakhouse

Steak house, 817 W Lake St, Chicago, IL

VeganScore 30

Menu

Mains

• Roasted Chicken — chicken jus, salsa verde, summer squash
• Salmon — tomato beurre blanc, sungold tomatoes, lemon
• Risotto — chestnut mushroom, parmesan, balsamic
• 8oz Filet
• 24oz Bone-In Ribeye
• 16oz Bone-In Strip
• 4oz A-5 Wagyu — Miyazaki Prefecture, Japan
• Butter Poached Lobster Tail
• 8oz Filet Mignon
• 10oz Filet Mignon
• 32oz Porterhouse — 50-Day Dry Aged, Heritage Farms, IL
• 16oz Dry Aged Strip
• 8oz Wagyu Filet Mignon — Snake River Farms
• 16oz Wagyu NY Strip — Kuro
• 16oz Wagyu Ribeye — Westholme, Australia
• BLVD Burger — white american cheese, griddled onions, garlic aioli, bordelaise
• Beef Rib — BLVD bbq sauce, pickled red onions, chives
• Scallops — sweet corn, peppers, mushrooms, polenta
• Steak Frites — 8oz prime skirt steak, beef fat fries
• Halibut — salmoriglio, sweet peppers, fine herbs
• Broiled Lobster — calabrian chile basil butter, grilled lemon

Starters

• Farm Salad — market vegetables, champagne vinaigrette, primolio Vegan
• French Onion Soup — caramelized onion, veal stock, comté
• Steak Tartare — sriracha aioli, fine herbs
• Wedge Salad — maple bacon, pickled shallots, blue cheese, herb ranch dressing
• 6 Oysters — golden balsamic mignonette
• Half Seafood Tower — lobster, snow crab claws, jumbo shrimp, oysters
• Full Seafood Tower — lobster, snow crab claws, jumbo shrimp, oysters
• Golden Kaluga
• Reserve White Sturgeon
• Emperors Osetra
• Tuna Crudo — veal aioli, house giardiniera
• Melon Salad — goat cheese, pepitas, cucumber
• Langostino Fritti — old bay mayo, lemon
• King Crab Cake — remoulade, parsley salad, grilled lemon
• Tomato & Mozzarella — heirloom tomatoes, candied almonds, fennel
• Caesar Salad — romacrunch lettuce, panko breadcrumbs, caesar dressing

Desserts

• Snickerdoodle Cheesecake — pear, honey, pecan

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