Bluestone Lane Tribeca Café
Cafe, 109 W Broadway, New York, NY
VeganScore 40
Menu
Mains
- Chicken Sandwich — Blackened pulled chicken, market lettuces, avocado, red onion, ají verde, on ciabatta roll
- Truffle Mushroom — Thyme/garlic portabello mushrooms, provolone cheese, white cheddar, arugula, truffle aioli, on sourdough
- Grilled Cheese — Thyme/garlic portabello mushrooms, provolone cheese, white cheddar, arugula, truffle aioli, on sourdough
- B.l.a.t.e — Bacon, arugula, avocado, tomato & a fried egg on brioche; served w/ wedges
- Prosciutto & Burrata Sandwich — Burrata, prosciutto, spicy jam, arugula greens with a lemon zesty vinaigrette on sourdough
- Spiced Chicken Wrap — Spiced chicken, honey cayenne vinaigrette, avocado, kale, tomato & feta
- Brekkie Sandwich — Fried egg, bacon, cheddar cheese, aioli and barbeque sauce served on a brioche bun
- Turkey & Bacon Club — Ciabatta roll, garlic aioli, turkey, bacon, avocado smash, tomatoes, arugula & pickled onions
- Bacon, Egg & Cheese — Bacon, scrambled egg, cheddar cheese & chipotle mayo on croissant
- Pulled Chicken Barbie Roll — BBQ pulled chicken, ají coleslaw, cheddar cheese & pickled onions on brioche
- Eggs, Cheese & Greens — Scrambled egg, cheddar cheese, arugula & Vegemite mayo on croissant
Breakfast
- Avocado Smash — Avocado, feta, tomato, chili flakes & microgreens on multigrain
- Collective Granola — Greek yogurt, GF granola, lemon curd & fresh berries
- Breakfast Bowl — Sautéed baby kale, quinoa, feta, tomato, avocado & a poached egg; served w/ a lemon vinaigrette
- Soft Chili Scramble — Scrambled egg, shallot, feta, arugula, avocado, sesame seed & chili oil on multigrain
- BL Big Brekkie — Avocado, bacon, 2 poached eggs, baby kale, tomato, mushrooms & olive oil on multigrain
- BL Burrito — Scrambled egg, bacon, potato, avocado, guajillo sauce & feta; served w/ wedges
- Athlete's Burrito — Scrambled egg white, ají verde mayo, spinach, lentils, roasted tomato, avocado & feta; served w/ side salad
- Sunshine Burrito — Scrambled eggs, spinach, bacon, avocado, cheddar cheese & dill mayo; served w/ wedges
- Warm Banana Oatmeal — Banana oatmeal topped with yogurt, berries, candied pecans & orchid petals; served w/ maple syrup
- Lemon Ricotta Pancakes — Pancakes, ricotta, lemon curd, fresh berries & edible flowers; served w/ maple syrup
- Blueberry Pancakes — Pancakes, blueberry compote, blueberries; served w/ maple syrup
- Banana Bread — GF banana bread, ricotta, fresh berries, pecan, honey & edible flowers
Starters
- Side Salad — Spring mix, fresh dill, pickled onion, cherry tomatoes, cucumbers, olives & dijon balsamic vinaigrette Vegan
- Creamy Tomato Soup — Tomatoes, light cream, spices & garlic simmered in rich broth with a side of sourdough
- Seasonal Soup — Ask your server for today's offering
- Blackened Chicken Mediterranean Salad — Arugula, dill, basil, cucumber, cherry tomatoes, kalamata, feta, orzo, pickled onions, blackened chicken w/ a lemon vinaigrette
- Green Goddess Bowl — Arugula, spinach, fennel, edamame, cucumber, pickled onion, feta, avocado, toasted seeds, parsley, dill; served w/ an avocado dressing
- Queensland Bowl — Blackened chicken, kale, beets, grilled corn, caramelized onions, feta & toasted seeds; served w/ a dijon balsamic vinaigrette
- Warm Chicken & Ancient Grains Bowl — Lemon garlic chicken, quinoa, lentils, spinach, tomato, roasted vegetables & feta; served w/ a tahini dressing
Desserts
- Warm Chocolate Brownie — Brownie, vanilla ice cream, strawberries, chocolate sauce & dried raspberries
- Chocolate Chip Cookie Skillet — Chocolate chip cookie & vanilla ice cream
- Baked Daily Pastries — Ask about our daily pastry offering
- Croissant
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