Bluestone Lane Manhattan West Café
Cafe, 435 W 31st St, New York, NY
VeganScore 40
Menu
Mains
- Prosciutto & Burrata — Burrata, prosciutto, spicy jam, arugula greens with a lemon zesty vinaigrette between sourdough bread
- Truffle Mushroom Grilled Cheese — Thyme/garlic portabello mushrooms, provolone cheese, white cheddar cheese, arugula, truffle aioli, between sourdough bread
- Turkey & Bacon Club — Garlic aioli, turkey, bacon, avocado smash, tomatoes, arugula and pickled onions between sourdough bread
- Chicken Pesto — Chicken breast, basil pesto, tomato, feta, shallot, spinach topped with chipotle aioli between sourdough bread
- Zesty Chicken & Quinoa Bowl — Kale, quinoa, grilled corn, lentils, cherry tomatoes, spiced chicken and feta; served with a tahini dressing
- Green Goddess Bowl — Arugula, spinach, fennel, edamame, cucumber, pickled onion, feta, avocado, toasted seeds, parsley, dill; served with an avocado dressing
- Beef & Pickles — Pastrami, sauerkraut, cheddar cheese, pickles and honey mustard between sourdough bread
- Chicken & Avocado — Chicken salad, dill, cheddar cheese, spinach and avocado between sourdough bread
- Spiced Chicken Wrap — Spiced chicken, honey cayenne vinaigrette, avocado, kale, tomato and feta wrapped in a soft tortilla
Breakfast
- Avocado Smash — Avocado, feta, tomato and microgreens on multigrain
- BL Burrito — Scrambled egg, bacon, potato, avocado, guajillo sauce and feta; served with side salad
- Collective Granola — Greek yogurt, GF granola, lemon curd and fresh berries
- Athlete's Burrito — Scrambled egg white, ají verde mayo, spinach, lentils, roasted tomato, avocado and feta; served with side salad
- Brekkie Board — Half serving of both avocado smash and GF collective granola
- Brekkie Sandwich — Fried egg, bacon, cheddar cheese, aioli and barbeque sauce served on a brioche bun; served with side salad
- Breakfast Bowl — Sautéed baby kale, quinoa, feta, tomato, avocado and a poached egg; served with a lemon vinaigrette
- BL Big Brekkie — Avocado, bacon, 2 poached eggs, baby kale, tomato, mushrooms and olive oil on multigrain
- Bacon, Egg & Cheese Croissant — Bacon, scrambled egg, cheddar cheese and chipotle mayo on croissant; served with side salad
Starters
- Side Salad — Spring mix, fresh dill, pickled onion, cherry tomatoes, cucumbers, olives and dijon balsamic vinaigrette Vegan
- Creamy Tomato Soup — Tomatoes, light cream, spices and garlic simmered in rich broth with a side of sourdough
- Mediterranean Salad — Arugula, lemon garlic chicken, dill, basil, cucumber, cherry tomatoes, kalamata olives, feta, orzo and pickled onions; served with a lemon vinaigrette
- Beets & Berry Kale Salad — Kale, beets, strawberries, shallots, feta and candied pecans; served with a dijon balsamic vinaigrette
Desserts
- Banana Bread — Banana bread, ricotta, fresh berries, pecan, honey and edible flowers
- Lemon Ricotta Waffles — Waffles, ricotta, lemon curd, fresh berries and edible flowers; served with maple syrup
- Blueberry Waffles — Waffles, blueberry compote, blueberries; served with maple syrup
- Warm Chocolate Brownie — Brownie, vanilla ice cream, strawberries, chocolate sauce and dried raspberries
- Chocolate Chip Cookie Skillet — Chocolate chip cookie and vanilla ice cream topped with freeze dried raspberries
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