Bluestone Lane 55 Hudson Yards Café
Cafe, 55 Hudson Yards, New York, NY
VeganScore 40
Menu
Mains
- Prosciutto & Burrata — Burrata, prosciutto, spicy jam, arugula greens with a lemon zesty vinaigrette between sourdough bread
- Truffle Mushroom Grilled Cheese — Thyme/garlic portobello mushrooms, mozzarella cheese, white cheddar cheese, arugula, truffle aioli, between sourdough bread
- Turkey & Bacon Club — Garlic aioli, turkey, bacon, avocado smash, tomatoes, arugula & pickled onions between sourdough bread
- Chicken Pesto — Chicken breast, basil pesto, mozzarella, tomato, shallot, spinach topped with chipotle aioli between sourdough bread
- B.l.a.t.e — Bacon, arugula, avocado, tomato, garlic aioli & a fried egg on brioche; served w/ wedges
- Chicken & Avocado — Chicken salad, dill, cheddar cheese, spinach & avocado between sourdough bread
- Spiced Chicken Wrap — Spiced chicken, honey cayenne vinaigrette, avocado, kale, tomato & feta wrapped in a soft tortilla
- Bacon, Egg & Cheese Croissant — Bacon, scrambled egg, cheddar cheese & chipotle mayo on croissant; served w/ wedges
- Chicken Parma Toastie — Breaded chicken cutlet, mozzarella & parmesan, w/ red sauce & fresh arugula, on buttered sourdough
- Green Goddess Bowl — Arugula, spinach, fennel, edamame, cucumber, pickled onion, feta, avocado, toasted seeds, parsley, dill; served w/ an avocado dressing
- Warm Chicken & Ancient Grains Bowl — Lemon garlic chicken, quinoa, lentils, spinach, tomato, roasted vegetables & feta; served w/ a tahini dressing
Breakfast
- Avocado Smash — Avocado, feta, tomato & microgreens on multigrain
- Collective Granola — Greek yogurt, GF granola, lemon curd & fresh berries
- BL Burrito — Scrambled egg, bacon, potato, avocado, guajillo sauce & feta; served w/ wedges
- Sunshine Burrito — Scrambled eggs, spinach, bacon, avocado, cheddar cheese & dill mayo; served w/ wedges
- Athlete's Burrito — Scrambled egg white, ají verde mayo, spinach, lentils, roasted tomato, avocado & feta; served w/ side salad
- Breakfast Bowl — Sautéed baby kale, quinoa, feta, tomato, avocado & a poached egg; served w/ a lemon vinaigrette
- Brekkie Board — Half serving of both avocado smash & GF collective granola
- BL Big Brekkie — Avocado, bacon, 2 poached eggs, baby kale, tomato, mushrooms & olive oil on multigrain
- Soft Chili Scramble W/ Avocado — Scrambled egg, shallot, feta, arugula, avocado, sesame seed & chili oil on multigrain
Starters
- Side Salad — Spring mix, fresh dill, pickled onion, cherry tomatoes, cucumbers, olives & dijon balsamic vinaigrette Vegan
- Market Mezze Plate — Chickpeas, marinated peppers, Kalamata olives, labneh, cherry tomatoes, halloumi, smoked salmon & a soft-boiled egg; finished with sumac, dried oregano, clover honey & a lemon vinaigrette
- Creamy Tomato Soup — Tomatoes, light cream, spices & garlic simmered in rich broth with a side of sourdough
- Chicken Noodle Soup — Homestyle herbed chicken broth loaded w/ white meat chicken, carrots, celery & pasta with a side of toasted sourdough
- Mediterranean Salad — Arugula, lemon garlic chicken, dill, basil, cucumber, cherry tomatoes, kalamata olives, feta, orzo & pickled onions; served w/ a lemon vinaigrette
Desserts
- Blueberry Pancakes — Pancakes, blueberry compote, blueberries, freeze dried raspberries; served w/ maple syrup
- Lemon Ricotta Pancakes — Pancakes, ricotta, lemon curd, fresh berries, freeze dried raspberries & edible flowers; served w/ maple syrup
- Banana Bread — Banana bread, ricotta, fresh berries, pecan, honey & edible flowers
- Warm Chocolate Brownie — Brownie, vanilla ice cream, strawberries, chocolate sauce & dried raspberries
- Chocolate Chip Cookie Skillet — Chocolate chip cookie & vanilla ice cream topped with freeze dried raspberries
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