Bluefin Sushi Bar and Ramen

restaurant, 5400 Brodie Lane, Sunset Valley, TX, 78745, Austin, TX

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Avocado Vegan
• Asparagus Vegan
• King Mushroom Vegan
• Buddha — Vegetable tempura (asparagus, sweet potatoes, taro) with sweet soy Vegan
• Omakase Vegetarian — Avacado (1), asparagus (1), cucumber (1), tofu (1), king mushroom (1), wakame (1) and futomaki roll (1) Vegan
• Egg Omelets Tamango
• Shrimp (Ebi)
• Crab (Kanikama)
• Surf Clam (Hokkigai)
• Squid (Ika)
• Mackerel (Saba)
• Smelt Roe (Masago)
• Flying Fish Roe (Tobiko)
• Octopus (Tako)
• Walu (Ono)
• Albacore (Bincho)
• Seabass (Suzuki)
• Japanese Snapper (Madai)
• Flounder (Hirame)
• Spicy Scallop (Hotate)
• Smoked Eel (Unagi)
• Smoked Salmon
• Salmon Roe (Ikura)
• Scottish Salmon (Faroe Island)
• Fatty Salmon (Saketoro)
• Seared Salmon Belly
• Bluefin Tuna (Spain)
• Yellowtail (Hamachi)
• Snow Crab (Zuwaigani)
• Sweet Shrimp (Amaebi)
• Seared Scallop
• Fatty Yellowtail
• Sea Urchin (Uni)
• Fatty Tuna (Toro)
• Kama Toro — Most fatty
• Philadelphia — Smoked salmon, avocado, cream cheese, and sesame seeds.
• California — Crab mix, cucumber, avocado, and sesame seeds
• Spicy Classic — Your Choice of spicy tuna, salmon, scallops or crab mix with cucumber, avocado and sesame seeds
• Unagi Roll — Smoked eel, cucumber, avocado, sesame seeds and sweet soy
• Shrimp Tempura Roll — Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprout with sweet soy
• Negihama-Toro — Bluefin fatty Tuna, yellowtail, and scallions
• Spider — Soft shell crab tempura, crab mix, masago, avocado, cucumber, gobo, daikon sprout, and sweet soy
• Omakase Nigri Regular — Tuna (1), salmon (1), albacore (1), escolar (1), white fish (1), shrimp (1) and California roll
• Chirashi — Assorted variety of sashimi (12 pieces) served over sushi rice
• Omakase Sashimi Dinner — (3 pieces each) tuna, salmon, yellowtail, albacore, escolar, red snapper, white fish
• Omakase Nigri Deluxe — Tuna (1), Salmon (2), albacore (2), escolar (1), white fish (1), shrimp (1), and spicy tuna roll
• Love Sushi Sashimi Combo — Chefs Choice of sashimi (9 pieces), sushi (10 pieces), and rainbow roll
• Dream Sushi Sashimi Combo — Chefs Choice of sashimi (12 pieces), sushi (12 pieces), rainbow roll, and hottie roll
• Blue Crab Crunch — Blue crab, cucumber, avocado, spicy mayo, and crunchy flakes
• Dragon Roll — California roll topped with smoked eel, avocado, and sweet soy
• Rainbow — California roll or with blue crab topped with bluefin tuna, Scottish salmon, walu, yellowtail, and avocado
• Bluefin Lakeway — Spicy tuna, crab mix, cream cheese, jalapeno and cucumber, topped with salmon, avocado and mayo (torched), habanero masago, scallions, garlic, and sweet soy
• Bluefin Special Roll — Yellowtail, avocado and jalapeno, topped with bluefin tuna, escolar, Serrano, habanero masago, spicy ponzu and chef sauce
• Brodie Roll — Shrimp tempura and spicy tuna topped, with Scottish salmon, avocado, crunchy flakes, and spicy mayo
• Bluefin Sunset Valley — California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy
• Bluefin Naruto (Riceless) — Spicy tuna, salmon, yellowtail, crab mix, avocado, mango, masago and spring mix, wrapped with cucumber topped chef sauce
• Flaming V.I.P — Served on fire. Shrimp tempura, spicy tuna and asparagus topped with ebi shrimp, layered avocado, mayo, sriracha, furikake, and sweet soy
• TX Wagyu Roll — Shrimp tempura, crab mix and avocado topped with seared Texas Wagyu with kewpie, red tobiko, scallions, spicy mayo, and sweet soy
• 620 Roll — Served on fire. Spicy salmon, asparagus tempura and avocado topped with bluefin tuna, avocado and mayo (torched), cilantro, garlic, masago, hot oil, sweet soy and chef sauce
• Mr. Orange Roll — Spicy salmon, and avocado (tempura fried), topped with Scottish salmon poke, scallions, masago, chili thread, wasabi soy, and chech sauce
• Maguro Poke — Bluefin tuna, house soy wasabi, onions, avocado, cucumber, chuka, masago, and scallions
• California Poke — Snow crab mix, spicy mayo, house sweet soy, avocado, cucumber, masago, crunchy, nori, and scallions
• Scottish Poke — Salmon, house sesame dressing, ponzu, edamame, avocado, cucumber, and scallions
• Vegetarian Rice Plate — Baby bok choy, pan fried egg, edamame, corn, and scallions
• Crispy Rice Plate — Seaweed Salad, pan fried egg and scallions
• Teriyaki Rice Plate — Baby Bok Choy, pan fried Egg and Scallions
• Chicken Katsu Bento — Breaded chicken breast
• Chicken Teriyaki Bento — Grilled chicken teriyaki
• Nigiri Bento — 4 pieces of assorted nigi
• Chashu Bento — Grilled pork belly
• Sashimi Bento — 4 pieces of assorted sashimi
• Tempura Shrimp Bento — 3 pieces of jumbo shrimp tempura

Starters

• Miso Shiru — Traditional Japanese soup with seaweed, silken tofu, and scallions Vegan
• Edamame — Classic style steamed soybeans with kosher salt Vegan
• Vegetable Tempura — 5 pieces of mixed vegetable tempura with a side of tempura sauce Vegan
• Spicy Shishito — Delicately sauteed fresh shishito peppers with sea salt, crushed peppers, and fresh garlic Vegan
• Spicy Garlic Edamame — Delicately sauteed soybeans with kosher salt, crushed pepper and fresh garlic Vegan
• Impossible Vegan — Vegan creamy broth, kikurage, scallions, menma, corn, Japanese style beyond ground pork, and nori Vegan
• Bluefin Tacos — 3 choice of tacos, spicy tuna, spicy salmon, or spicy white fish tacos with avocado, cilantro, cherry tomatoes, spicy mayo
• Bluefin Style Ceviche — Scottish Salmon or bluefin tuna or yellowtail mixed with red onion, green onion, serrano, daikon radish, sea salt, and tamarind sauce (gluten free).
• Sashimi Salad — Bluefin tuna, Scottish salmon, escolar, yellowtail and Kanikama served over spring mix and house special dressing.
• Hamachi Chili — 3 oz thin slice Japanese hamachi sashimi with Thai chiles, ponzu, truffle oil, garlic brunoise, and tobiko dust
• Bluefin Sashimi Sampler — 8 pieces daily fresh fish sashimi chef choice
• Bluefin Tuna Taster — Sashimi or nigiri style of 2 pieces of Kama-toro (premium bluefin tuna), 2 pieces chu toro, 2 pieces of akami.
• Bella Spring Roll — Japanese style vegetable egg roll served with sweet and sour sauce
• Tempura Shishito — Tempura fried fresh shishito peppers served with remoulade sauce
• Takoyaki — Octopus balls made of tempura bits, green onion, bonito flakes with Okonomi sauce
• Sakura Shumai — Steamed open face shrimp dumplings
• Bluefin Style Wings — 4 pieces of chicken wings your choice tossed with homemade spicy teriyaki or garlic parmesan
• Crispy Karagge — 6 pieces of chicken wings your choice tossed with homemade cajun or original style
• Pork Kushi — Grilled pork jowl (toro part) on skewer with special sauce
• Agedashi Tofu — Crispy fried silken tofu, scallions, bonito flakes, with a side of tempura sauce
• Yokohama Gyoza — Pan fried or steamed Japanese style of pork and vegetable dumpling served with homemade chef sauce
• Brussel Sprouts — Garlic butter brussel sprouts and balsamic vinegar
• Chicken Kushi — Grilled chicken on skewer with special sauce
• Krab Puffs — Japanese crab stick, cream cheese, and scallions wrapped, served with remoulade sauce
• Crispy Calamari — Tempura friend squid served with remoulade sauce
• Avocado Bomb — Tempura friend hass avocado stuffed with snow crab topped with scallions, masago, spicy mayo, and sweet soy
• Mussel Dynamite — Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy
• Fritto Misto — 2 Pieces of crispy shrimp tempuras and 4 pieces of mixed vegetable tempura with side tempura sauce
• Salmon Mango — Japanese seaweed tempura topped with spicy tuna, salmon mango salso, onions, masago, spicy mayo, and sweet soy
• Spicy Tuna Crispy Rice — Crunchy Japanese rice, topped with spicy tuna, avocado, strawberry, masago, spicy mayonnaise, and sweet soy
• Hamachi Kama — Traditional yellowtail collar grilled with garlic, sea salt and homemade spicy ponzu sauce
• TX Wagyu Hot Rock — Texas wagyu beef with ponzu and sesame dressing
• Back 2 Classic — Light Chicken broth, pork chasu, ajitama, kikurage, scallions, menma, and nori
• Spicy Chicken — Creamy chicken broth, grilled chicken, ajitama, kikurage, scallions, menma, and nori
• Miso — Rich pork broth, soy bean paste, pork chasu, ajitama, butter corn kernel, scallions, menma, and nori
• Tan-Tan — Spicy sesame dashi broth, topped with ground pork, ajitama, kikurage, scallions, black garlic oil, menma and nori
• Tonkotsu Black — Original tonkotsu with creamy rich pork broth, pork chasu, ajitama, kikurage, scallions, black garlic oil, menma and nori.
• Miso-Hot — Rich pork broth, soybean paste, ground pork, ajitama, butter corn kernel, kikurage, scallions, hot oil, menma, and nori.
• Tokotsu Red — Spicy tonkotsu with creamy rich pork broth, pork chasu, ajitama, kikurage, scallions, hot oil, menma and nori
• Bonito Yuzu — Creamy pork broth, pork chashu, ajitama, kikurage, scallions, menma, shaved bonito, yuzu spice, and nori
• Oyasumi Ramen — Creamy pork broth, thick noodle, pork belly (2 pcs), kikurage, menma, scallions, roasted corn, butter & parmesan flakes
• Spicy Karaka — Spicy creamy pork broth, pork chashu, ajitama, kikurage, scallions, menama, yuzu spice, and nori
• Gluten Free Vegan — Creamy vegetable broth, kikurage, spring mix, sweet cork kernel, scallions, menma, and nori.
• Curry Moz — Creamy curry chicken broth, ground pork, ajitama, menma, kikugarge, mozarella
• Reaper Ramen — Spicy creamy pork broth, topped with jumbo shrimp tempura, ajitama, kikurage, scallions, menma, and nori
• Fire Bomb Ramen — Creamy pork broth, thick noodle, kikurage, menma, ajitama, scallion, crispy spicy pork, nori
• Killer Lamb — Spicy creamy pork broth, soybean paste, lamb shank, ajitama, butter corn kernel, kikurage, scallions, menma, and nori
• Killer Beef Rib — Spicy Creamy pork broth, beef, rib, ajitama, kikurage, scallions, asparagus, menma, and nori

Desserts

• Ice Cream — Single scoop of your choice of red bean, green tea, vanilla or chocolate ice cream
• Mochi Ice Cream — Flavorful creamy ice cream of your choice of strawberry, mango, or matcha green tea flavors wrapped in a sweetened soft rice confection
• Cheese Cake Tempura — Original style cheesecake tempura served with whipped cream, fresh berries, and chocolate syrup
• Banana Tempura — Lightly battered banana, served with berries, and single scoop of vanilla, green tea or red bean ice cream.

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