Blue Sushi Sake Grill

Sushi restaurant, 2351 N Lincoln Ave Ste A1-120, Chicago, IL

VeganScore 90 · 23 vegan main dishes

Menu

Mains

• Vegan Vegan
• Avocado Vegan
• Unami — bbq eggplant eel, sweet soy sauce Vegan
• Kaluna — plant based tuna Vegan
• Tobiko Caviart — seaweed caviar Vegan
• Vegan Tuna Tower — sesame and ponzu-marinated plant based tuna, avocado, sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauces Vegan
• Vegan Tuna Supreme — plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond, ponzu sauce (5 PCS) Vegan
• Flamingo Lingo — plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 PCS) Vegan
• Bīto Maki 2.0 — asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard (8 PCS) Vegan
• Avo Kaluna — plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS) Vegan
• Cowgirl — pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 PCS) Vegan
• Crunchy Cabbage — tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS) Vegan
• Eden Roll — sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt (8 PCS) Vegan
• Green Goddess — spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS) Vegan
• Prince Roll — eggplant vegan tempura, avocado, sweet soy sauce (8 PCS) Vegan
• Shiitake To Me — mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 PCS) Vegan
• Thai Hippie — tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint, red onion salad, thai peanut sauce (8 PCS) Vegan
• Vegan Hot Popper — vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 PCS) Vegan
• V.l.t. — bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 PCS) Vegan
• Vegan Philadelphia — vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 PCS) Vegan
• Vegan South Pacific — bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS) Vegan
• Veggie — red pepper, vegan cream cheese, avocado, cucumber (8 PCS) Vegan
• Kaluna Crispy Rice Cake — topped with avocado, spicy plant based tuna, scallion, and ponzu sauce (4 PCS) Vegan
• Cherry Bomb — tempura fried tofu pockets stuffed with spicy crab mix, with eel sauce (4 PCS)
• Itchy Salmon — bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi, ponzu sauce (2 PCS)
• Itchy Seabass — baked seabass on top of spicy crab mix, topped with serrano, cilantro, ponzu sauce (2 PCS)
• Truffle Salmon — atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce, wasabi sprouts (5 PCS)
• Tuna Tataki — pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion, tataki sauce (5 PCS)
• Yellowtail Serrano — yellowtail topped with cilantro, serrano, ponzu sauce (5 PCS)
• Salmon — atlantic salmon
• Kunsei Sake — atlantic smoked salmon
• Sake Toro — atlantic salmon belly
• Aburi Sake Toro — seared atlantic salmon belly
• Ama Ebi — spot prawn with fried head
• Ebi — cooked white shrimp
• Hotate — hokkiado scallop
• Ikura — chum salmon roe
• Masago — smelt roe
• Tako — spanish octopus
• Tamago — egg custard
• Tobiko — black flying fish roe
• Unagi — bbq american eel
• Tuna — bigeye tuna
• Tombo Ahi — seared albacore
• Whitefish
• Dutch Yellowtail — hiramasa
• Black Tuna — squid ink and soy cured escolar
• White Tuna — escolar
• Madai — red sea bream
• Dipping Crab — crispy soft shell crab, cucumber sunomono, tempura sauce
• Tuna Tower — sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado, and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango, and eel sauces
• Little Bento Box — choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu, or pan seared salmon, with edamame, choice of starch, fruit.
• Cali Roll — crab mix, avocado, cucumber (8 PCS)
• Super Asparagus — cooked salmon, cream cheese, asparagus, eel sauce (8 PCS)
• Crunchy Blue — spicy crab mix, cilantro, crispy panko, eel sauce (8 PCS)
• Thriller — shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces (8 PCS)
• Crunchy L.A. — crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 PCS)
• Tidal Wave — shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 PCS)
• Just Shrimp Tempura Maki — shrimp tempura (8 PCS)
• Amazon Roll — red sea bream, olive oil, smoked salmon, crab, tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce (8 PCS)
• Spicy Tako — spicy octopus, scallion (5 PCS)
• Cabo Roll — spicy bigeye tuna, crab mix, cucumber (8 PCS)
• The Beach — seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce (8 PCS)
• Spicy Kaluna Crunch — tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha (8 PCS)
• Negi Yellowtail — yellowtail, garlic chip, scallion (8 PCS)
• Philadelphia — smoked or raw salmon, cream cheese, cucumber, scallion (8 PCS)
• Godzilla Bombo — crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko (8 PCS)
• Rainbow Roll — bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber (8 PCS)
• Green Eggs & Hama — yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce (8 PCS)
• Sake — salmon (5 PCS)
• Hot Popper — smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 PCS)
• Spicy Sake — spicy salmon, cucumber (5 PCS)
• Spicy Tekka — spicy bigeye tuna, cucumber (5 PCS)
• Lion King — crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 PCS)
• Spider Maki — crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce (10 PCS)
• Roja — bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 PCS)
• Tekka — bigeye tuna (5 PCS)
• Salmon Skin Roll — crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 PCS)
• San Marcos Maki — bigeye tuna, shrimp tempura, crab, tampico mix, avocado, charred jalapeño, togarashi, serrano ponzu sauce (8 PCS)
• Cloud Nine 2.0 — avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce (8 PCS)
• Spanish Fly — yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce (8 PCS)
• Crunchy Red — shrimp tempura, crab, tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 PCS)
• Spicy Gringo — salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 PCS)
• Hawaiian Roll — tempura fried, mango, salmon, crab mix, mango sauce (6 PCS)
• Tataki Maki — shrimp tempura, spicy salmon, pepper seared bigeye tuna, crispy panko, thai basil, eel sauce (8 PCS)
• Hotel Cali — tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 PCS)
• The Iguana — shrimp tempura, crab, tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces (6 PCS)
• Snow White — crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces (5 PCS)
• South Pacific — eel tempura, cream cheese, pineapple, scallion, eel sauce (8 PCS)

Starters

• Steamed or Charred Edamame — classic with maldon sea salt or spicy with garlic, tamari, togarashi Vegan
• Shishito Peppers — sautéed japanese peppers with citrus, tamari, togarashi Vegan
• Crispy Brussels Sprouts — tossed in creamy lemon miso sauce and toasted cashews Vegan
• Cucumber Sunomono — marinated and seasoned cucumber with sesame seeds Vegan
• House Salad — mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing Vegan
• Seaweed Salad — mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing Vegan
• Tofu Lettuce Wraps — sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce Vegan
• Kombu Miso Soup — classic japanese style soup with shiitake mushroom, tofu, wakame and scallion Vegan
• Mango Crab Rangoon — crispy wonton wrappers stuffed with crab mix, mango, cream cheese, scallion, with mango, fresno pepper sauces
• Ceviche — tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, togarashi, chili oil
• Calamari — sesame crusted squid, vegetable tempura, miso Biol.
• Crispy Rice Cake — topped with spicy bigeye tuna, scallion, tataki sauce (4)
• Lettuce Wraps — sautéed all-natural chicken breast with garlic, ginger, cashews, and peanut sauce, served with butter lettuce cups, cucumber sunomano, sesame noodles, carrots, crispy rice noodles, sweet chili sauce
• Miso Soup — classic japanese broth style soup with shiitake mushroom, tofu, wakame, scallion
• Coconut Crab Soup — roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
• Chicken Crunch Salad — napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast, and sesame seeds, tossed in sesame honey dressing

Start your free trial