Blue Sushi Sake Grill

Sushi Restaurant, 11410 Century Oaks Ter Ste 144, Austin, TX

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Avocado — nigiri only Vegan
• Inari — fried tofu (nigiri only) Vegan
• Kaluna — plant based tuna (nigiri only) Vegan
• Tobiko Caviart — seaweed caviar (nigiri only) Vegan
• Blue Kani — tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
• Cherry bomb — bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi & ponzu sauce (2 pcs)
• Itchy Salmon — baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro & ponzu sauce (2 pcs)
• Itchy Seabass — baked seabass on top of spicy crab mix, topped with serrano, cilantro & ponzu sauce (2 pcs)
• Truffle Salmon — atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce & wasabi sprouts (5 pcs)
• Tuna Tataki — pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce (5pcs)
• Yellowtail Serrano — yellowtail topped with cilantro, serrano & ponzu sauce (5 pcs)
• Aburi Sake Toro — seared atlantic salmon belly
• Ama Ebi — spot prawn with fried head
• Black Tuna — squid ink & soy cured escolar (sashimi only)
• Dutch Yellowtail — hiramasa
• Ebi — cooked white shrimp
• Hotate — hokkiado scallop
• Ikura — chum salmon roe
• Kunsei Sake — atlantic smoked salmon
• Madai — red sea bream
• Maguro — bigeye tuna
• Masago — smelt roe
• Sake — atlantic salmon
• Sake Toro — atlantic salmon belly
• Tako — spanish octopus
• Tamago — egg custard
• Tobiko — black flying fish roe
• Tombo Ahi — seared albacore
• Unagi — bbq american eel
• Unami — bbq eggplant eel, sweet soy sauce (nigiri only)
• Uni — red sea urchin

Starters

• Cucumber Sunomono — marinated & seasoned cucumber with sesame seeds Vegan
• Edamame — classic with maldon sea salt or spicy with garlic, tamari & togarashi Vegan
• House Salad — mixed greens, cucumber, cherry tomato & crispy wonton strips with choice of dressing Vegan
• Miso Soup — classic japenese broth style soup with shiitake mushroom, tofu wakame & scallion Vegan
• Seaweed Salad — mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing Vegan
• Steamed or Charred Edamame — classic with maldon sea salt or spicy with garlic, tamari & togarashi Vegan
• Shishito Peppers — sautéed japanese peppers with citrus, tamari & togarashi Vegan
• Coconut Crab Soup — roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
• Beef Hot Rock — all-natural beef tenderloin, served on sizzling hot rock with jalapeño ponzu and yuzu koshi
• Calamari — sesame crusted squid, tempura vegetable, miso aioli
• Ceviche — tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi & chili oil
• Chicken Crunch Salad — napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast & sesame seeds, tossed in sesame honey dressing
• Crispy Brussel Sprouts — tossed in creamy lemon miso sauce & toasted cashews
• Crispy Rice Cake — topped with spicy bigeye tuna, scallion & tataki sauce
• Dipping Crab — crispy soft shell crab, cucumber sunomono, tempura sauce
• Lettuce Wraps — sautéed all-natural chicken breast with garlic, ginger, cashews & peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles & sweet chili sauce
• Mango Crab Rangoon — crispy wonton wrappers stuffed with crab mix, mango, cream cheese & scallion, served with mango & fresno pepper sauces
• Tuna Tower — sesame & ponzu-marinated bigeye tuna, spicy crab mix, avocado & sushi rice, topped with black tobiko & wasabi sprouts, served with honey wasabi, mango & eel sauces

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