Blue Ribbon Sushi

Sushi restaurant, 119 Sullivan St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Nasu Dengaku — Aka miso glazed eggplant Vegan
• Hon-Maguro Blue Fin Tuna
• O-Toro Blue Fin Tuna Belly
• Masu-No-Suke King Salmon
• Hamachi Yellowtail
• Maguro Tuna
• Kanpachi Amberjack
• Maguro Zuke Soy Marinated Tuna
• Madai Japanese Red Snapper
• Sake Salmon
• Sake Toro Seared Salmon Belly
• Yaki Salmon Miso Cured Salmon
• Smoked Sake Smoked Salmon
• Ikura Salmon Roe
• Masago Smelt Roe
• Iwana Arctic Char
• Ebi Cooked Shrimp
• Sawara Spanish Mackerel
• Kanikama Crabstick
• Tarabagani King Crab
• Hirame Fluke
• Engawa Fluke Fin
• Tako Octopus
• Unagi Fresh Water Eel
• Kaibashira Sea Scallop
• Mushi Ise Ebi Cooked Lobster
• Uni Sea Urchin
• Karai Ise Ebi Spicy Lobster With Egg Wrapper
• Kani Blue Crab
• Tamago Sweet Egg
• Toro Zanmai — Chef selection of belly cuts (5 pc sushi or sashimi)
• Kyushu Aji Sashimi
• Hotate Sashimi
• Namadako Sashimi — Raw octopus w/ citrus zest & wasabi stem
• Wagyu 202 Teppan-Yaki — W/ sea-salt & ponzu dipping sauce
• Chawan Mushi — Steamed egg custard w/eel, shrimp, crabstick, shitake, spinach
• Oyster Sunomono — Half dozen w/ ponzu, scallion & momiji oroshi
• Oyster Shooter — W/sea urchin, raw quail egg, smelt roe, scallion, & ponzu sauce
• Wagyu — As Kagoshima strip loin
• Tachiuo — Beltfish
• Kyushu Aji — Horse mackerel
• Nodoguro — Black throat sea perch
• Ebodai — Butterfish
• Namadako — Raw octopus
• Botan Ebi — Spotted prawn
• Inada — Baby amberjack
• Branzino — Atlantic sea bass
• Kinki — Rockfish
• Kinmedai — Golden-eyed perch
• Renkodai — Cherry sea bream
• Hamo — Pike conger
• Hokkaido Uni — Japanese sea urchin
• Kumamoto Oyster
• Maine Uni Sashimi
• Shima Aji — Striped jack
• Manacatsuo — Star butterfish
• Hotaru-Ika — Firefly squid
• Katsuo — Skipjack
• Kamasu — Barracuda
• Blue Ribbon — 1/2 lobster, shiso black caviar
• California — With kanikama crabstick
• Taiheiyo — With blue crab inside out

Starters

• Edamame — Steamed soy beans with salt Vegan
• Oshinko — Assorted pickles Vegan
• Phoenix — Vegetables wrapped in cucumber, topped with avocado & teriyaki Vegan
• Sunomono Vinegar Sauce Vegan
• House Salad — Lettuce, avocado, carrot & watercress Vegan
• Wakame Vegan
• Hijiki — Dark seaweed w/sesame dressing Vegan
• Bonsai Tree
• Kurd — Crabstick, avocado, masago, kaiware wrapped in cucumber
• Hamachi Serrano
• Crispy Rice — W/spicy tuna, serrano chili, avocado eel sauce
• Kanpachi Usuzukuri
• Gindara Saikyo-Yaki — Broiled miso cured black cod
• Maguro Zuke — Soy marinated tuna with garlic chip & onion sauce
• Dynamite — Broiled sea scallop & smelt roe w/ mushrooms
• Nuta Ae — Tuna sashimi with scallion & mustard miso
• Hotate Itame — Sauteed scallop with asparagus & black pepper
• Hamachi Kama — Broiled yellowtail collar with sea salt (or teriyaki)
• Sake Kama — Broiled salmon collar with sea salt (or teriyaki)
• Tako Sumiso — With homemade wasabi sauce
• Popcorn Shrimp Tempura
• Una Kyu — Eel wrapped in cucumber
• Shumai — Home made steamed pork dumplings
• Usuzukuri — Tataki tartare with quail egg, shiso & tamari
• Ebi Shumai — Home made shrimp dumplings
• Mixed Assorted Seafood
• Kani Blue Crab Wrapped In Cucumber
• Toro Tuna Belly
• Tarabagani King Crab Wrapped In Cucumber
• Sawara Kyuri — Spanish mackerel & cucumber with ponzu sauce
• Osuimono Soup
• Miso
• Karai Sakana Spicy Seafood
• Hotaru-Ika Sumiso Ae — Firefly squid w/ miso-vinaigrette dressing
• Wagyu Meatballs — W/ Japanese barbecue sauce and garlic sesame crumble & scallion

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