Blue Ribbon Sushi Bar & Grill - South Beach

Japanese restaurant, The Plymouth South Beach, 336 21st St, Miami Beach, FL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Yasai — Avocado, Cucumber, Shiitake, Shiso & Takuwan Vegan
• Avocado Vegan
• Kappa Maki — Cucumber Vegan
• Rack of Lamb — Spicy Gochujang & Homemade Pickles
• Japanese Short Ribs — Japanese Style BBQ Yakiniku Marinade & Okinawan Sweet Potatoes
• BBQ Grilled Pork Spare Ribs — Sakura Wood Smoked, Tonkatsu BBQ Sauce & Homemade Pickles
• Branzino Shioyaki — Charred Lemon & Extra Virgin Olive Oil
• Duck Fried Rice — Poached Egg & Jujube Sauce
• Vegetable Fried Rice — Seasonal Vegetables & Crispy Farm Egg
• Oxtail Fried Rice — Bone marrow, shiitake mushrooms & daikon radish.
• Fried Chicken — Wasabi Honey
• Salmon Tobanyaki — 6oz Clay Pot Baked with Bean Sprouts, Carmelized Onions & Homemade Teriyaki Sauce
• Honoo Platter — Assorted Spicy Gunkan Sushi & Rolls - 1 Gunkan each of: Spicy Crab, Spicy White Fish & Spicy Salmon - 1 Roll each of: Spicy Scallop, Spicy Tuna & Spicy Yellowtail
• Sashimi — 12 pieces of Seasonal Japanese Fish
• Sashimi Deluxe — 18 pieces of Seasonal Japanese Fish
• Blue Ribbon Platter — A Very Special Platter - Nigiri & Sashimi For 2 to 4 People For 5 supp. +70
• Sushi — 10 pieces of nigiri sushi and choice of 1 roll (California, Tuna, Spicy Tuna or Cucumber).
• Sushi Deluxe — 10 pcs of Nigiri & Choice of 1 Roll (California, Tuna, Spicy Tuna or Cucumber)
• Sushi Sashimi Combination — 6 pcs sushi, 9 pcs sashimi & choice of 1 roll (California, Tuna, Spicy Tuna, or Cucumber).
• California with Kanikama — Crabstick
• Spicy Tuna with Tempura Flakes — Cucumber
• Negi Hama — Yellowtail & Scallion
• Niji — Seven Color Rainbow
• Karai Kaibashira — Spicy Scallop & Smelt Roe
• Salmon Ikura — Salmon & Salmon Caviar
• Ebi Tempura — Fried Shrimp, Masago & Avocado
• California Snow Crab Roll
• Blue Ribbon Roll — Lobster, Masago, Shiso & Black Caviar
• Dragon — Eel, Avocado, Masago & Radish Sprouts
• Spicy Crab — Snow Crab & Shiso
• Sakana San Shu — Yellowtail, Tuna, Salmon & Scallion
• Spicy Lobster — Lobster & Spicy Masago
• Negi Toro — Fatty Tuna & Scallions
• Sake — Salmon
• Sake Toro — Salmon Belly
• Karai Ise Ebi — Spicy Lobster
• Hon-Maguro — Bluefin Tuna
• Chu-Toro — Medium Fatty Tuna Belly
• O-Toro — Fatty Tuna Belly
• Ikura — Salmon Caviar
• Unagi — Freshwater Eel
• Masu-No-Suke — King Salmon
• Katsuo — Bonito
• Ebi — Cooked Shrimp
• Kaibashira — Sea Scallop
• Madai — Japanese Red Snapper
• Masago — Smelt Roe
• Kanpachi — Amberjack
• Hamachi — Yellowtail
• Kanikama — Crab Stick
• Tamago — Sweet Egg Omelet
• Australian NY Strip — The Consummate Steak House Cut Well marbled & rich in flavor, tender & beefy
• 8oz Skirt Steak — An exceptionally flavorful steak with a robust & pleasing texture
• 8oz Steak Frites — Highly marbled Served with Wagyu fat fries & miso-pepper sauce
• 8oz Filet Mignon — The Prized Cut Mild & lean
• NY Strip — King of Steak Creekstone Farms
• 32oz Prime Bone-in Ribeye — Creekstone Farms Cowboy Chop has a juicy & buttery flavor
• Wagyu Ishiyaki — 2oz Thinly Sliced Wagyu Hot stone for searing at your table
• 4oz Miyazaki Beef Cap — Seared on our teppan grill, this unique & prized steak is always the chef's favorite Flavorful & tender
• Center Cut Ribeye — Seared on our teppan grill Intensely marbled

Starters

• Grilled Avocado — Ponzu & Sesame Seeds Vegan
• Shishito Peppers & Watermelon — Amazu & Sesame Seeds Vegan
• House Salad — Romaine, Avocado, Carrots, Scallions & Ginger Dressing Vegan
• Wakame Salad — Green Seaweed & Sesame Dressing Vegan
• Edamame — Steamed and tossed in sea salt. Vegan
• Roasted Shishito Peppers — Maldon Sea Salt Vegan
• Katsuo Tataki — Garlic Soy Marinated Bonito, Ponzu & Scallions
• Salmon Serrano — Seared Salmon, Lime-Miso & Serrano Pepper
• Hamachi Blood Orange — Ginger, Orange Olive Oil, Chives & Soy
• Beef Tataki — Truffle Cream, Biquinio Peppers
• Kanpachi Usuzukuri — Amberjack, Yuzu-Pepper & Yuzu-Ponzu
• 30g Kaluga — Bold Flavor & Oversized Pearls
• 30g Imperial Ossetra — Elegant, Refined & Rich Medium Sized Pearls
• 30g Classic Ossetra — Buttery, Nutty & Briny Finish
• Miso Soup — Tofu, Wakame & Scallion
• Hearts of Palm Salad — Japanese Peaches & Honey-Yuzu Vinaigrette
• Sunomono — Vinegar Sauce, Mixed (Assorted Seafood)
• Crispy Cauliflower Tonkatsu — Scallions & Celery
• Crispy Rice — Spicy Tuna, Avocado & Eel Sauce
• Rock Shrimp Tempura — Shiso-Aioli
• Wagyu Gyoza — Pan Seared Dumplings & Tobanjan
• Mushroom Sushi "Tacos" — Miso Roasted Mushrooms, Sushi Rice, Truffle Aioli & Crispy Garlic on Nori Sheets

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