Blue Ribbon Sushi & Sake

Sushi restaurant, 34 Downing St, New York, NY

VeganScore 40

Menu

Mains

• Blue Fin Tuna Donburi — Blue fin tuna - kaluga caviar
• King Salmon Donburi — King salmon - house cured ikura
• Spicy Tuna Donburi — Spicy tuna - diced avocado - eel sauce
• Chirashi — 8 pcs sashimi
• Uni Ikura Donburi — Uni - ikura
• Kagoshima Wagyu Donburi — Kagoshima wagyu 2 oz - yuzu shoyu - onsen tamago - tetsu yakiniku sauce
• 7 Nigiri — Includes 1 maki or temaki
• 10 Nigiri — Includes 1 maki or temaki
• 12 Nigiri — Includes 1 maki or temaki
• Chef Choice Sashimi — 9 or 12 pieces
• Chef Choice Omakase — Sushi – sashimi - maki
• Tuna Temaki
• King Salmon Avocado Temaki — King salmon - avocado
• Kerry Hand Roll
• Toro Takuwan Temaki — Toro - takuwan
• Smoked Kanpachi Negi Temaki — Smoked kanpachi - negi
• Negi Toro Temaki — Negi - toro
• Hokaido Uni Yuzu Sansho Temaki — Hokaido uni - yuzu - sansho
• Spicy Tuna Temaki

Starters

• Chilled Edamame — Sea salt - sansho pepper Vegan
• Chilled Eringi Mushroom — Bay leaf – shoyu – ginger - kombu Vegan
• Seasonal Oshinko — Assorted pickled vegetables Vegan
• Kyuri Cucumber — Served with yuzu ponzu Vegan
• Sushi Bar Salad — Spring mix - cherry tomato - taro chips - home made natto dressing - add sashimi +12 Vegan
• Lobster Miso Soup
• Kaki Local Oyster — Served with yuzu ponzu
• Madai Red Snapper — Served with yuzu ponzu
• Toro Tartare — Kaluga caviar - double aged tamari - rice cracker
• Usuzukuri — Thinly slice white fish - ponzu sauce - momojiroshi
• Ankimonaka — Chopped toro - monkfish liver - cured fish roe - monaka

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