Blue Note

Name: Blue Note
Address: 131 W 3rd St, New York, NY

Live music venue, 131 W 3rd St, New York, NY

VeganScore 50 · 2 vegan main dishes

Rigatoni Arrabiata — Marinara sauce, garlic, chili, spices, pepper drops, kale, parsley Vegan
Blue Note Burger — 10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with French fries
Veggie Burger — Quinoa & beans patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with French fries
Sirloin Steak — Grilled sirloin with port wine demi-glace, herb-roasted russet potatoes, and asparagus
Chicken Breast Au Jus — Farm raised chicken filet served with corn, leek and kale succotash
Pan Seared Salmon — Blackened teriyaki-glazed salmon filet over wasabi mashed potato and sweet pickle radish
Filet Mignon — Pan seared beef tenderloin served with potatoes tournee, caramelized onions and kale chips
Fettuccine Alfredo — Alfredo cream sauce, parmesan, kale, edamame, basil
Fried Chicken Sandwich — Crispy fried farm raised chicken breast with Korean dressing, carrot slaw, pickles on brioche bun served with French fries
Beer Battered Fish & Chips — spicy tartar sauce & french fries

Potato Waffles — sliced avocado, with strawberry jam Vegan
French Toast — with scrambled eggs & home fries
Oatmeal Porridge — raisin, brown sugar, cinnamon & whole milk
Eggs Benedict — Poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce & home fries
Blue Note Omelette — three eggs with mushrooms, spinach, bell peppers, onions & cheese, served with home fries
Smoked Salmon — on a New York Style bagel with cream cheese, red onion & capers, served with chips
Fruit & Cheese Platter — domestic & imported cheeses with seasonal fruit & toasted baguette

Blue Note Chopped Salad — Lettuce, cucumber, tomatoes, peppers, grilled corn, kale, chickpeas seasoned with citrus dressing Vegan
Crispy Spring Rolls — tangy passion fruit sauce and cabbage slaw Vegan
Meat & Cheese Board — Selection of brie, manchego, smoked gouda, prosciutto, salami, bresaola served with crackers, pomegranate molasses, dry fruit and nuts
Buffalo Chicken Wings — Served with fresh veggie sticks and blue cheese sauce
Classic Mac & Cheese — Elbow pasta, creamy house-made gruyere and white cheddar sauce, toasted seasoned bread crumbs
Fried Calamari — Served with marinara sauce and freshly shaved garlic • GF
Butterflied Garlic Shrimp — Grilled shell-on shrimp, green chili & cilantro aioli and croutons
Ahi Tuna Tartare — Wild-caught yellowfin tuna, avocado, red onions, dressed with sesame, soy & chili dressing and served on a bed of cucumber and endive
Classic Caesar Salad — Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing
Cobb Salad — Grilled chicken, avocado, crispy bacon, tomatoes, boiled egg, romaine lettuce served with ranch dressing and blue cheese
French Onion Soup — Gratinéed with baguette, gruyere and parmesan
French Onion Soup Gratin
Fried Coconut Shrimp — orange honey mustard sauce

Menu