Blue Moon Waterfront Grille
Restaurant, 525 Basswood Dr, Nashville, TN
VeganScore 30
Menu
Mains
- Fried Catfish or Fried Shrimp Basket — Served with French fries, (2) hushpuppies, tartar sauce and coleslaw garnish
- Tacos — Two flour or corn tortillas with your choice of blackened or grilled Mahi-Mahi or chicken, fried or grilled shrimp. Red and green cabbage, Pineapple-Mango salsa, Cheddar Jack cheese, Smokey Avocado Ranch, sour cream and guacamole served with a side of black beans and Turmeric rice
- Over the Moon Smashed Burger — Smashed double Black Angus patties with lettuce, tomato, pickles and red onion on a brioche bun
- Good Ol' Shrimp Po'Boy — Fried and served on a baguette with lettuce, tomato, red onion and Cajun remoulade sauce on the side
- Rock Harbor Chicken Sandwich — Fried chicken breast on a brioche bun with lettuce, tomato, red onion, bacon and house-made Honey Mustard on the side
- Coconut Shrimp Platter — Hand breaded jumbo shrimp, house sauce with black beans and Tumeric rice
- Mahi-Mahi — Grilled or blackened served on a bed of Turmeric rice with Cajun remoulade sauce
- Jerk Chicken — Two chicken breasts marinated in jerk spices and citrus, grilled over black beans and rice with grilled pineapple salsa
Breakfast
- Eggs Benedict — English muffin, poached egg, Canadian bacon and Hollandaise sauce
- Country Benedict — Biscuit topped with fried chicken, poached egg and country sausage gravy
- Full Moon Breakfast Bowl — Breakfast potatoes, 2 scrambled eggs with Cheddar Jack cheese, sausage, Canadian bacon & Applewood bacon garnished with pico
- Shrimp & Grits — Grilled shrimp and diced Andouille sausage over creamy White Cheddar grits, with a rich Spanish sauce made of tomato, green peppers, onions, garlic and spinach
- Pancakes — Served with whipped honey butter and syrup
- Avocado & Tomato Omelette — Topped with Cheddar Jack cheese
- Bacon Spinach Omelette — Topped with white Cheddar
- Biscuits & Gravy — 3 Biscuits served with country sausage gravy
- Avocado Toast — Wheat bread toasted & topped with fresh mashed avocado, jalapeno bacon jam, sliced tomato and a fried egg, garnished with pickled red onions
- Kahlua & Cream French Toast — Thick sliced Challah soaked in custard made from eggs, cream and Kahlua coffee liqueur, topped with whipped cream
Starters
- Peel & Eat Shrimp — Chilled, served with cocktail sauce, 1/2 lb
- Hushpuppies Basket — House-made, fried to perfection served with remoulade
- Crab Cakes — Lump crab meat cakes, served with remoulade
- White Cheddar Cheese Curds — Breaded White Cheddar cheese curds fried golden, served plain or tossed in buffalo, with our house-made Ranch
- Fried Chicken Tenders — Plain or buffalo glazed served with house-made Ranch or Honey Mustard
- House Salad — Mixed greens topped with cherry tomatoes, cucumbers, red onion and Cheddar Jack cheese
- Grilled Shrimp Panzanella Salad — Grilled shrimp (6) on a blend of seasonal tomatoes, cucumbers, red onion, grilled sourdough cubes, capers, Mozzarella, fresh basil and oregano tossed in a Smokey Dijon Vinaigrette
- Simply Delicious Tuna Salad — White Albacore Tuna folded with celery, diced red onion, sweet pickle relish and zesty dill mayonnaise served on a bed of mixed greens with tomatoes and cucumbers
Desserts
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