Blue Leopard Lounge

Restaurant, 1252 N Wells St, Chicago, IL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Celeriac Fondant — roast mushrooms, yuzu gel, peanut chili crunch Vegan
• Gnocchi Parissiene — brown butter, corn purée
• Pork Chop — pea purée, seasonal chef's salad
• Branzino — green tiger sauce, herb salad
• 6 oz Wagyu Filet "Snake River Farms" — cauliflower puree, romesco
• Hokkaido Scallops — sweet corn, leeks, apple, crème fraiche
• Roast Chicken — mole Oaxaca, escabeche
• 14 oz USDA Prime Ribeye — pave baton, truffle mayo, green chimichurri

Starters

• Fingerling Potatoes — scallions, black garlic Vegan
• Marinated Olives — citrus, aromatics Vegan
• Watermelon Salad — pickled rinds, cherry tomatoes, pomegranate molasses Vegan
• Crudite Board — seasonal veg, dip trio
• Charcuterie Board — local artisan salumi, spanish pipparas
• Strawberries & Buratta — pistachio, lemon balm
• Crispy Tuna Rice — avocado, miso bbq
• Curried Cauliflower — caramelized yogurt, chickpeas
• PEI Mussels — garlic chili broth, pommes frites
• Truffle Popcorn — herbs, Parmesan, black truffle
• Gulf Prawns — garlic chili butter, toast points
• Steak Tartare — caper cornichon relish, egg jam, bone marrow espuma, brioche
• Bluefin Carpaccio — agua chile, avocado, pickled fresno chile
• Poached Pear — Blakesville Creamery, huckleberry jam
• Housemade Ravioli — spinach ricotta, Parmesan, mushrooms
• Beet Salad — chèvre, dijon, shallot

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