Blue Lavender Cafe & Market

Restaurant, 1414 Collins Ave, Miami Beach, FL

VeganScore 80 · 4 vegan main dishes

Menu

Breakfast

• Fruit Salad Plate Vegan
• Blue Lavender Acai Bowl — Açai, almond butter, house granola, cacao nibs & fresh fruit Vegan
• Avo-Toast — Avocado purée, pistachio, pickled vegetables & microgreens Vegan
• Hummus Toast — Creamy hummus, wild mushrooms & microgreens Vegan
• Organic Gluten-Free Pancakes — Choice of vanilla, banana-cacao or carrot pancakes, seasonal fruit & organic syrup
• Blue Lavender French Toast — Sourdough or house GF bread, fresh fruit, lavender or maple syrup & coconut cream
• Warm Gluten-Free Oatmeal — Seasonal fruits, organic honey, caramelized nuts & coconut crisps
• House Granola — Lactose-free organic yogurt & fresh fruit
• Eggs Any Style — Organic eggs, roasted vegetables & potatoes
• Blue Lavender Omelette — Organic eggs, avocado & arugula
• Eggs Benedict — Poached eggs, spinach, hollandaise on toasted bread & bacon
• Organic Cacao and Banana Pancakes — With local and seasonal fruits, homemade syrups
• Organic Carrots Pancakes — With local and seasonal fruits, homemade syrups
• Warm Gluten Free Oatmeal, Nuts and Dried Fruits — With organic honey and fruit crispy flakes
• Homemade Granola with Lactose Free Organic Yoghurt
• Yucca Hash Brown: Eggs Any Style, Melted Cheese and Roasted Vegetables

Starters

• Hummus-Red Peppers Dip and Toasted Cassava Bread Vegan
• Avocado Dip — With herbs and fresh mint served with cassava bread Vegan
• Labneh-Honey Dip, Toasted Seeds and Crispy Cassava Bread — Herbs, mixed greens and caramelized nuts (lactose free)
• Hearts of Artichokes Provoleta — With tomato picadillo and arugula

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