Blue Fin
Seafood restaurant, 1567 Broadway, New York, NY
VeganScore 40
Menu
Mains
- Filet — 8oz USDA Prime filet
- NY Strip — 14oz USDA Prime NY strip
- Ribeye — 16oz USDA Prime ribeye
- Surf & Turf — 6oz filet, broiled lobster tail, grilled asparagus, roasted heirloom carrots, steak sauce & hollandaise
- Pan Roasted Chicken — free range airline breast, potato puree, asparagus, herbs, pan jus
- Grilled or Blackened Chicken — market fresh vegetables
- Sea Bass — Selection of fresh fish sourced daily from around the globe, prepared at Market Price
- Salmon — Selection of fresh fish sourced daily from around the globe, prepared at Market Price
- Tuna — sashimi tuna, avocado, cucumber
- Daily Catch — Selection of fresh fish sourced daily from around the globe, prepared at Market Price
- Alaskan King Crab Legs — served with fried rice
- Twin Lobster Tails — served with fried rice
- Pan Seared Salmon — quinoa, sweet potato and wilted kale, tzatziki dressing
- Shanghai Tuna — togarashi spiced, sweet chili & peanut vegetable stir fry, miso mustard, eel sauce
- Blackened Seared Scallops — roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup
- Miso Glazed Sea Bass — wok style broccolini, sticky rice
- 6oz Filet
- Seared Salmon
- Times Square — king crab, shrimp cocktail, jumbo lump crab, kimchi slaw
- Caterpillar — soft shell crab, spicy tuna mix, avocado, eel sauce, dynamite sauce
- Yum Yum Babe — shrimp tempura, crab mix & cucumber with spicy salmon, avocado, spicy mayo & sriracha
- Super Rainbow — shrimp tempura, cucumber, escolar, ebi shrimp, salmon, tuna, eel sauce & avocado
- Blue Fin — Hamachi, crab mix, tempura shrimp, gochujang sriracha, cucumber, avocado
- Magic Dragon — spicy tuna, cucumber, avocado, eel sauce, secret ingredient
- Lucky — shrimp tempura, cream cheese, cucumber, crab mix, tuna, masago, eel sauce, spicy mayo & Sriracha
- Broadway — spicy yellowtail, lernon, spicy aioli, avocado, cucumber, spicy tempura crunch, fresh lemon
- Godzilla — fresh tuna, shrimp tempura, crab mix, cream cheese, cucumber & avocado with eel & spicy chili sauce, spicy mayo, masago
- California — kani crab, avocado, cucumber
- Yellowtail — sashimi yellowtail, avocado, cucumber
- Spicy Tuna — sriracha tuna mix, avocado, cucumber
- Spicy Salmon — sriracha salmon mix, avocado, cucumber
- Philly — sriracha salmon mix, cucumber, cream cheese
- Rainbow — kani crab, avocado, cucumber, salmon, tuna, escolar
- Crazy Shrimp — tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce
- Hamachi Crudo — ponzu glaze
- Tuna Poke Tacos — crispy wonton, dynamite sauce, avocado, mango
Starters
- Roasted Cauliflower & Kale Salad — limoncello vinaigrette, grapes, apples, white beans & tomato Vegan
- Chef Garden Salad
- Lobster Bisque — cream, sherry
- Tiger Prawn Dumplings — chili oil, green onions, micro greens
- Bang Bang Rock Shrimp & Shishitos — dynamite sauce
- Crab & Lobster Roll — maine-style lobster & crab salad, toasted bun
- Calamari — buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli
- Crab Cakes — remoulade, kimchi marinated crab claws
- Sea Bass Bites — Ponzu glaze, wasabi aioli, mango puree, avocado, pistachios, togarashi peanuts, tobiko caviar
- Roasted Bacon — chipotle maple glaze, blue cheese crema
- Chef's Garden Salad — shaved vegetable crudite, creamy parmesan dressing
- Greek Salad — heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta
- Roquefort Wedge — Nueske's maple bacon, boiled egg, red onion, tomato, carrot, Roquefort cheese, ranch
- 1/2 Doz Blue Point — Shucked daily selection, cocktail sauce, horseradish, house mignonette
- 1/2 Doz Specialty — Shucked daily selection, cocktail sauce, horseradish, house mignonette
- French Quarter — classic New Orleans BBQ Butter, parmesan gratin
- Rockefeller — creamed spinach, pernod, bacon, hollandaise
- Bienville — shrimp, mushrooms, béchamel
- Shrimp Cocktail (4) — cocktail sauce
- Balcony — cocktail shrimp, 1 doz oysters, mussels, lobster, tuna poke
- Mezzanine — cocktail shrimp, 1 doz oysters, mussels, lobster, king crab, tuna poke
- Orchestra — cocktail shrimp, 1 doz oysters, mussels, king crab, lobster, raw bar jars, caviar
- Miso Tenderloin — cucumber, roasted shishito, miso mustard, wasabi aioli, dynamite peanut slaw
- A5 Wagyu Beef — eel glaze, dynamite sauce, wasabi aioli, dynamite peanut slaw
Desserts
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