Blue Door Kitchen & Garden

American restaurant, 52 W Elm St, Chicago, IL

VeganScore 10

Menu

Mains

• Braised Pork Shank — Creamy brown butter polenta, charred carrots
• Lamb Rack — Herb crusted lamb, roasted fingerling potatoes, cauliflower purée
• Chicago Cut Filet Mignon Au Poivre — Peppercorn crust, roasted fingerling potatoes, wild mushrooms, demi red wine reduction
• Cauliflower Steak — Farro risotto, brown butter parsnip purée, shaved parmesan
• Calabrian Glazed Salmon — Brown butter sweet potato purée, broccolini, calabrian maple glaze
• Beef Short Rib — Au jus, root vegetable purée
• Seared Scallops — Butternut squash risotto
• Shrimp & Grits — White corn grits, andouille, tomato stew
• Buttermilk Fried Chicken — Garlic mashed potato, house hot sauce

Starters

• Deviled Eggs — Fingerling potato chip, crème fraiche, bacon
• Soup of the Day — Ask your server for the soup of the day
• Stuffed Peppers — Ground beef, vegetables, rice, cheese, marinara stew
• Pierogies — Potato, leeks, bacon jam sauerkraut, crème fraiche
• Hummus & Pimento Cheese Spread — Pita, seasonal vegetables
• Crab Cakes — Roasted red pepper aioli, microgreens, charred lemon
• Cobb Salad — Romaine, avocado, cherry tomato, hard boiled egg, red onion, bacon, bleu cheese, honey lemon vinaigrette
• Brussels & Kale — Almond, parmesan, bacon, maple-tahini vinaigrette
• Harvest Salad — Roasted pears, roasted squash, toasted pecans, arugula spinach mix, beets, goat cheese, cranberry vinaigrette

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