Blue Door Farm Stand Too

Restaurant, 711 W Armitage Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Turkey & Cheddar — Aged cheddar, multigrain bread.
• Fig & Arugula — Arugula, fig preserves.
• Spinach Kale Pesto — Spinach, kale pine nut pesto, avocado, mozzarella.
• Grilled Cheese — American swiss, cheddar, brioche.
• Half Sandwich and Choice of Soup or Salad

Starters

• Market Veggie Patch — Market vegetables, hummus spread. Vegan
• Lentil Vegetable Soup Vegan
• Farm Stand Cobb — Arugula, romaine, smoked chicken, bacon, vinaigrette.
• Brussels & Kale
• Bluboor Chicken Salad — Almonds, parmesan, maple tahini dressing.
• Smoked Chicken Salad — Smoked chicken, dried cherries, walnuts, lettuce, wheat wrap or multigrain bread.
• Roasted Beet & Farro
• The Farm House — Grilled.
• Ava — Arugula, spinach, dried cherries, apple cider vinaigrette.
• French Tuna Salad
• Sesame Chicken — Pickled peppers.
• Green House — Mixed field greens, summer squash, quinoa, white beans, heirloom tomatoes, parmesan, basil vinaigrette.
• Green Beans Artichokes — Green beans, artichokes, roasted peppers, smoked salmon.
• Half Salad and Choice of Soup
• Tomato and Cream

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