Blue Door Farm Stand

American restaurant, 2010 N Halsted St, Chicago, IL

VeganScore 30

Menu

Mains

• Armitage — choice of soup or side salad & half sandwich (burgers excluded)
• Halsted — choice of soup & half salad
• Lincoln Park — choice of soup, side salad & half sandwich (burgers excluded)

Starters

• Veggie Garbanzo Soup Vegan
• Sweet Potato Empanadas — baby radishes, mashed avocado, chimichurri, mixed greens Vegan
• Beet & Farro Vegan
• Brussels & Kale Vegan
• Sweet Potato Hummus — tahini, garbanzo, lemon zest, raw vegetables Vegan
• Tomato Basil & Cream Soup
• Cornmeal Dusted Fried Chicken Sliders — pimento, pickles, arugula, hawaiian bun
• Cheese Curds — buttermilk ranch, pickled chillies
• Crab Cakes — remoulade, pickled shallot, petite salad
• Creamy Kale Dip — cream cheese, roux, parmesan, garlic, shallots, tortilla chips
• Farmstand Cobb — arugula, spinach, pears, candied dried cranberries, goat cheese, apple cider vinaigrette dressing
• Roasted Butternut Squash — kale, green apple, cranberries, goat cheese, butternut squash, apple cider vinaigrette
• Sesame Chicken — mixed greens, watermelon radish, cucumber, carrots, pickled peppers, red cabbage, bean sprouts, chicken, sesame cilantro dressing

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