Blue Bar

Bar, 59 W 44th St, New York, NY

VeganScore 30

Menu

Mains

• Classic Fresh Roasted Turkey Club
• The Bomb
• Turkey Burger
• NYC Classic Burger
• Slider Sampler — Beef, crab, shredded BBQ pork
• Blue Bar Steak Burger
• Crab Cake Burger
• Veggie Burger
• The Gonk Burger — Yere cheese/ house mayo
• Lobster Club — Brioche avocado aioli gem lettuce/ tomato/ bacon
• Fish And Chips
• Smoked Trout Risotto — Sunchoke/ roasted cauliflower/ romanesco/ pea tendrils
• Pan Seared Chicken — Spring peas/ fava beans/ artichokes/ pearl onions/ roasted sunchokes/ maitake mushrooms
• Beef Tenderloin
• Spinach Gnocchi — Roquefort cheese, roasted tomatoes, artichoke, sage butter; vegan available as substitute
• Pan Seared Salmon — Cannellini beans, wild mushroom
• Pork Rib Chop — Asparagus, seasonal vegetables, cult

Starters

• House-Made Hummus — With market vegetables & chips Vegan
• Chef's Soup Du Jour
• French Onion Soup
• Calamari
• Bruschetta Flatbread Pizza
• Prosciutto Flatbread
• Jumbo Buffalo Or Sriracha Honey Sweet Chili Wings
• Pulled Duck Confit Quesadilla
• Pesto Shrimp, Arugula, And Tomatoes On Garlic Bread
• Cheese & Charcuterie Board
• Mom's Tomato Soup And Grilled Cheese — Tomato soup gruyere and NY state cheddar on brioche
• Thai Chicken Wings
• Mezza Plate — Hummus/ olive tapenade/ labneh/ house made pita
• Fish Won-Tacos — Wonton shells/ fish of the day/ napa slaw/ ricotta salata
• Firecracker Calamari — Peanuts/cilantro / kung pao sauce
• Matilda Crab Cake — Jumbo lump crab/ fennel salad/ roasted red pepper aioli
• Spring Vegetable Salad — Roasted baby carrots/ spring onion/ frisee/ labneh
• Caesar Salad — Add grilled chicken or salmon for 5
• Cheeses Of The Hudson Valley

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