Blue Apsara

restaurant, 1904 South Lamar Boulevard, 78704, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Apsara Jungle Curry — A fragrant Cambodian coconut curry simmered with mixed garden vegetables, lemongrass, and kaffir lime leaves — finished with sweet basil and served over crisp cabbage. Served with white rice. Vegan
• Cambodian Beef Sticks — Marinated beef sticks in a fragrant blend of lemongrass, garlic, and spices, grilled for a smoky, savory depth. Served with crunchy pickled vegetables and white rice.
• Chha K'dao Chicken — Very spicy chicken stir-fried with fresh chopped chilies and aromatic Southeast Asian herbs - lemongrass, galanga, lime leaves, garlic, and basil. Served with white rice and cooling cucumber slices.
• Steak & Tik Prahok — Juicy grilled ribeye steak served with the signature Cambodian sauce Tik Prahok dip, fresh vegetables, and white rice.
• Prahok K'tis — A savory Cambodian dip of minced ground pork and pork belly, simmered in a rich coconut curry with lemongrass and prahok (fermented fish). Served with fresh seasonal vegetables and white rice.
• Cambodian Chicken Curry — A fragrant Cambodian chicken curry slow-cooked with coconut milk, lemongrass, and aromatic spices. Served with your choice of white rice or French bread.
• Weeping Tiger Steak — Grilled marinated ribeye steak, sliced thin and served with a bold, spicy-tangy dipping sauce and white rice.
• Khmer-Lao Sausage — A fusion flavor bomb of pork belly, Khmer kreoung, fermented rice, and crushed chili. Served with crunchy pickled vegetables and white rice.
• Fish Amok — Steamed fish in a rich coconut curry, infused with lemongrass and kaffir lime, served in a banana leaf cup and topped with coconut cream. Paired with jasmine rice.
• Apsara Nom Pahng — A crispy and light baguette filled with a delicious balance of sweet and spicy marinated ground pork or ground chicken in lemongrass, with sliced steamed pork or chicken roll, cucumbers, pickled carrots and jicama, topped with coconut Sriracha sauce and cilantro garnish. Contains butter spread.
• Nom Pahng Pâté — A Cambodian-style sandwich featuring tender pork belly marinated in Char Siu seasoning, layered on a crusty baguette spread with creamy mayonnaise. Topped with cucumber slices, steamed pork rolls, pickled carrots and jicama, and fresh cilantro.

Starters

• Papaya Salad — Shredded green papaya tossed with string beans, tomatoes, and chili-lime dressing. Served with crunchy cabbage and culantro. Vegan
• Cambodian Chicken Wings — Five crispy wings marinated with lemongrass, garlic, and sugar, then deep-fried until golden and topped with sesame seeds and cilantro.
• Egg Rolls — Crunchy egg rolls (4) filled with carrot, cabbage, ground pork, ground chicken, and clear vermicelli noodles. Served with sweet chili sauce.

Other

• White Rice Vegan
• Jasmine Rice Vegan
• Crunchy Pickles — A fresh mix of shredded papaya, carrot, and cucumber lightly pickled in sweet-tangy brine. Vegan
• Sticky Rice — Sweet (Sticky) Rice. Vegan
• French Bread Toasted Slices

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