Blondie

Bar, 8457 Melrose Ave Unit C, Los Angeles, CA

VeganScore 40

Menu

Mains

• 10 oz Ribeye Steak — Black garlic molasses, cowboy butter
• Blondie Burger — New school cheese, horseradish onions
• Spicy Mezcal Pasta — Beef chorizo, pesto, and stracciatella

Starters

• Marinated Olives Vegan
• Lemon Pepper Marcona Almonds Vegan
• Leafy Salad — Tarragon vinaigrette Vegan
• French Onion Dip — Served with house fried Kennebec chips
• Tinned & Toasted — Tin fish with sourdough toast
• Fried Baby Artichokes — Served with aioli & lemon
• Prawn Toast — Red curry aioli, basil Thai
• Hamachi and Mango Ceviche
• Midnight Moon and Guinness Rarebit — Hot honey, guindilla peppers
• Japanese Sweet Potato — Harissa butter, fried shallots, almonds
• Blondie Chopped Salad — Parmesan, crispy pepperoni

Desserts

• Vanilla Soft Serve — Candied hazelnuts, magic shell
• Blondie Bar — Butterscotch, salted lime caramel, and vanilla cream

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