Blake's Tavern

Restaurant, 252 W 46th St, New York, NY

VeganScore 40

Menu

Mains

• Baja Fish Tacos — Crispy beer-battered cod fillet, lettuce, pico de gallo, guacamole, chipotle aioli on a corn tortilla
• Chicken Quesadilla — Guacamole, pico de gallo, sour cream
• Margherita — Tomato sauce, mozzarella cheese and basil pesto
• Buffalo Chicken — Spicy buffalo chicken, mozzarella, topped with bleu cheese sauce
• Bee Sting — Tomato sauce, mozzarella cheese, and pepperoni with hot honey drizzle
• Steak Frites — 10 oz NY strip steak, served with crispy andesan fries, topped with garlic-herb butter and peppercorn sauce
• Fish & Chips — Beer-battered cod, served with hand-cut fries, lemon wedge, and tartar sauce
• Cajun Salmon Bowl — Sautéed diced salmon, seasoned rice, lima beans, coleslaw, diced avocado, cucumber, fresh mozzarella, side of chipotle aioli
• Blake's Spice Bag — Crispy seasoned chicken, golden fries, sautéed peppers and onions, tossed in our signature spice blend and served with curry sauce
• Grilled Chicken Penne Alla Vodka — Penne pasta tossed in a creamy tomato vodka sauce, topped with Parmesan cheese and fresh herbs
• Irish-Style Chicken Curry — Grilled chicken sautéed with mixed peppers, onions, green peas, and carrots, served with your choice of rice, fries, or half and half
• Classic Burger — Grass-fed beef patty, grilled to order, served on a toasted brioche bun with crisp lettuce, tomato, onions, and pickles
• Smash Burger — Two smashed beef patties, caramelized onions, American cheese, crispy bacon, pickles, and hot honey drizzle
• Blake's Short Rib Burger — Grilled ½ lb. Black Angus beef wrapped in applewood-smoked bacon, topped with cheddar cheese, lettuce, tomato, crispy fried onions, and Buffalo bourbon sauce
• French Dip — Thinly sliced roast beef on a toasted garlic baguette, provolone cheese, caramelized onions, served with au jus
• Fried Chicken Sandwich — Fried chicken breast, smoked bacon, cheddar, coleslaw, and chipotle aioli on a brioche bun
• Bang Bang Crispy Chicken Wrap — Crispy chicken, mixed greens, onion, tomato, shredded cheese, and bang bang sauce, wrapped in a flour tortilla

Starters

• Cauliflower Bites — Tossed in sweet chili sauce with sesame seeds Vegan
• House Green Salad — Mixed greens with carrots, cherry tomatoes, onions, and balsamic vinaigrette Vegan
• Classic Mozzarella Sticks — Served with house-made marinara
• Blake's Beef Sliders — Grass-fed beef, American cheese, lettuce, tomatoes, onions, pickles, and house sauce
• Buttermilk Chicken Tenders — Tender chicken strips, served with honey mustard
• Corn Ribs — Tossed in Cajun Parmesan butter
• Buffalo Wings — Served with celery, carrot sticks, and bleu cheese dressing
• Crispy Chicken Bites — Dry-rub fried chicken bites, side of BBQ
• Fried Calamari — Served with veggie tempura & marinara sauce
• Caesar Salad — Little gem lettuce, garlic croutons, shaved Parmesan, creamy Caesar dressing
• Burrata — Heirloom tomatoes, avocado, basil pesto, and balsamic glaze
• Roasted Beets Salad — Rainbow baby beets, frisée, green apples, haricot vert, Brie cheese, toasted hazelnuts, and cherry vinaigrette
• Grilled Cheese & Tomato Soup — Cheddar and mozzarella cheese on toasted sourdough bread

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