Blade

Sushi restaurant, 4441 Collins Ave Lobby Level, Miami Beach, FL

VeganScore 30

Menu

Mains

• Toro — Blue fin tuna belly
• Maguro — Yellow fin tuna
• Hamachi — Yellowtail
• Sake — Salmon
• Unagi — Freshwater eel
• Kampachi Crudo
• Shima Aji — Striped jack
• Madai — Sea bream
• Hirame — Fluke
• Spicy Tuna — Crispy rice, scallion, serrano chili
• Blue Fin Tuna and Caviar — Citrus salt, oscietra caviar
• Ikura — Salmon roe
• Ebi — Shrimp
• Tamago — Japanese omelette
• Vegetable Roll — Tamago, cucumber, shiso, avocado
• California Roll — Jumbo lump crab, avocado, cucumber, masago
• Crunchy Spicy Tuna Roll — Ahi tuna, avocado, thai chili
• Blade Roll — Snow crab, cucumber, tuna, hamachi
• Salmon Roll — Avocado, grated radish, trout roe
• Negi Toro Roll — Blue fin tuna belly, chive
• Crab Roll — Soft shell, yuzu kosho, cucumber, scallion
• Ebi Tempura Roll — Crispy shrimp, kizami wasabi, avocado
• Premium Nigiri Moriawase
• Premium Sashimi Moriawase
• Bento Box 1 — Miso salmon with koshihikari rice and yuzu kosho, assorted sashimi and pickles
• Bento Box 2 — Assorted sashimi and pickles

Starters

• Edamame — House made togarashi Vegan
• Cucumber Sunomono — Wakame, toasted sesame Vegan
• Wagyu Beef Tataki
• Miso Soup — Barley miso with wild mushroom and fresh tofu

Desserts

• Yuzu Lotus — Yuzu curd, black sesame, matcha crumble
• Valrhona Chocolate Cake — Malted chocolate ganache, toasted marshmallow

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