BLACKBARN

American restaurant, 19 E 26th St, New York, NY

VeganScore 40

Menu

Mains

• Curried Cauliflower Steak — Cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins
• Grilled Brook Trout — Hasselback potato, heirloom carrots, lemon, parsley sauce
• Pan Seared Striped Bass — Green curry, yuzu, coconut milk, lemon grass, baby bell peppers, haricots verts
• 3 Chili Dusted Shrimp Tacos — Corn tortilla, chilis, mango pico de gallo, guacamole, cilantro
• Blackbarn Burger — BBQ sauce, pork belly, cheddar cheese, jalapeño, parmesan fries
• Turkey Club — Avocado, tomato, applewood smoked bacon, sourdough bread, chipotle chips
• Chicken Milanese Sandwich — Fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips
• Chicken Saltimbocca — Prosciutto di parma, lemon caper butter, potatoes anna, broccoli
• Roasted Chicken Cacio e Pepe — Tagliolini, aged pecorino
• Butternut Squash Ravioli — Swiss chard, toasted pumpkin seeds, sage beurre monté
• Paupiette of Lemon Sole — Caviar-chive beurre blanc
• Grilled Filet Mignon — Daube of beef, haricots verts, roasted cippolini onion
• Herb Crusted Cod — Pickled pear, brioche, sauce romaine
• Roasted Red Snapper — Green curry, coconut milk, yuzu, lemongrass
• Pan Seared Diver Scallops — Porcini risotto, black truffle, red grapes, garlic crumbs, watercress
• Grilled Branzino for Two — Shaved fennel, preserved lemon olive gremolata
• Smoked Duck Breast Pastrami & Sausage — Caramelized onion hummus, parsnip, lavender herbs de provence, sauce cumberland
• Crispy Skin Amish Chicken — Coconut curry, butterball potato, pomegranate, sweet potato spätzle
• Roasted Root Vegetables — Polenta, crispy sage, aged balsamic, fontina
• Hickory Smoked Sweet Potatoes — Lentils, maitake mushrooms, gala apple, labneh, herbed vinaigrette
• Eight-Hour BBQ Beef Ribs — Chipotle-orange rub, steak fries, cucumber salad
• White Bean & Leek Ravioli — Mustard greens, porcini mushroom, parmesan emulsion
• Dry Aged 14oz NY Strip — Herb crusted roasted bone marrow, haricots verts
• Charred Venison Chop & Ravioli — Swiss chard, black truffle, huckleberries
• Sourdough Pizza Margherita — Mozzarella, fresh tomato, basil
• Mushroom Ravioli — Cauliflower-parsley sauce, parmesan, roasted mushrooms, breadcrumbs
• Confit Pear & Gorgonzola White Pizza — Spicy coppa, hazelnut crumbs, arugula, truffle hot-honey
• Grilled Twin Steak Frites — Lemon-thyme aioli
• Bacon Wrapped Pork Tenderloin — Corn polenta, broccoli rabe, preserved pepper jam, chicharrónes
• Fish & Chips — Atlantic cod, moscatel vinegar, tartar sauce, lemon

Starters

• Little Gem Lettuce Salad — Dried cranberry, roasted beets, pine nuts Vegan
• French Onion Soup — Sourdough crouton, gruyère
• Wild Mushroom Toast — Robiola, taleggio, parmesan, purple watercress, sourdough toast
• Big Eye Tuna Tartare — Avocado, pico de gallo, tortilla chips
• Roasted Beet Salad — Bibb lettuce, yogurt dressing, spiced pistachios, orange supreme
• Cuban Black Bean Soup — Cilantro, lime, mango pico de gallo, tortilla chips
• Napa Cabbage & Watercress Salad — Snow peas, orange, spiced cashews, cilantro lime dressing, manchego
• Gem Lettuce Caesar Salad — Garlic breadcrumb, lemon
• Niçoise Salad — Haricots verts, soft boiled egg, dried olives
• Roasted Squash & Kale Salad — Red quinoa, dried cherries, pepitas, baked ricotta, buttermilk dressing
• Heritage Pork Belly Chicharrónes — Frisée, mustard fruit, apple cider, scallions
• Gruyère Cheese Soufflé — Spinach & frisée salad, bartlett pear, toasted walnut vinaigrette
• Olive Oil Braised Octopus — Roasted pepper hummus, fresno chili, braised kale, marinated olives, herbed potatoes, grilled lemon
• Crispy Chicken Wings — House made hot sauce, bbq sauce
• Mac & Cheese Croquettes — Truffle aioli, chives, parmesan
• Vegetable Samosa — Mango chutney, mint sauce, tahini cream
• Burratina & Prosciutto San Daniele — Marinated tomatoes, aged balsamic, olive oil, sourdough
• Charcuterie & Aged Cheese Board — Sourdough pretzel, seasonal jam, green peppercorn mustard
• Beef Bulgogi Skewers — Scallions, sesame crumbs
• Steak Tartare — Smoked egg yolk, crispy shallots, cornichons, dijon mustard, black garlic
• Tuna Niçoise Salad — Haricots verts, soft-boiled egg, dried olives

Desserts

• Pistachio Ice Cream Cake — Genoise chocolate sponge, pistachio ganache, brandied cherries
• Pumpkin Cheesecake — Gingersnap cookie, candied orange
• Chocolate Caramel Pudding — Perfect whipped cream, caramelized rice krispie

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