Black Rabbit

Restaurant, 218 3rd Ave N Ste 100, Nashville, TN

VeganScore 30

Menu

Mains

• Bone-In Pork Chop — 12 oz., whole grain mustard sauce
• Local Rainbow Trout
• Pork Tacos — braised pork, salsa verde, cotija, onion, and cilantro on corn tortillas
• Creole Shrimp — dirty rice with beef sausage, peppers, onion, celery
• Half Chicken — hon shimeji mushroom, peas, turnip, leek, cream, dill, bacon, pesto butter
• Lemon-Artichoke Primavera — asparagus, bell pepper, arugula, capers, parmesan cream
• Prime NY Strip — 12 oz., fingerling potatoes, horseradish cream, bacon, arugula
• Prime Tri-Tip — 7 oz., green beans, mushroom, piquillo pepper, cotija, chimichurri
• Pesto Gnocchi — pepitas pesto, roasted tomato, carrot, cream, parmesan

Starters

• Sourdough — Émeraude Bakery, Mt. Juliet, TN
• Rabbit Rolls — sliders with house rabbit-pork spam, swiss, mustard, onion, poppy seed
• Crab Cake — sweet corn salad, remoulade
• Baby Kale Salad — apple, bleu cheese, crispy chickpea, sweet potato, maple-Dijon vinaigrette
• Baby Beets & Spinach — clementine, mint-dill yogurt, spiced sunflower seed, citrus vinaigrette
• Asparagus Toast — sourdough, herbed boursin, piperade

Desserts

• Nutella Mousse — salted caramel whipped cream, cacao nibs, rolled wafers
• Lemon-Blueberry Blondie — lemon icing and lemon emulsion

Start your free trial