Black Briar

Restaurant, 201 N Morgan St, Chicago, IL

VeganScore 40

Menu

Mains

• Venison Tartare — Sweet potato chips, horseradish, cave-aged cheddar
• Sourdough Cavatelli — Pecorino, butter, pepper
• Mafaldine Bolognese — Lamb belly pancetta, parmesan, mint
• Grilled Rice Anson Mills — Lobster, egg yolk, chives

Starters

• Pear Salad — Goat gouda, walnut, tangerine
• Broccoli Salad — Cucumber, pistachio, mimolette cheese
• Green Bean Salad — Whipped ricotta, almonds, guanciale

Desserts

• Pear Sorbet — Tamarind syrup, sea salt Vegan
• Chocolate Napoleon — Sour cherry granita
• Pistachio Cheesecake — Brown butter crumble, pistachio whipped cream
• Sugar Pie — Rice-milk ice cream, cider braised apples

Other

• Oysters Beau Soleil — East, black vinegar, scallions, XO sauce
• Hamachi — Green apple, buckwheat, radish
• Bluefin Tuna — Pistachio, serrano, grapefruit, mint
• Hawaiian Rolls — Coal-roasted pineapple butter
• Deviled Eggs — Prosciutto chili crisp, potato crumbs
• Cheese & Crackers — Jasper Hill Harbison, apple marmalade, figs
• Snail Toast — Grilled sourdough, garlic butter, magic jus
• Blue Prawns — Cherry bomb peppers, focaccia, lemon
• Halibut — Garlic butter, potatoes, clams
• Half Chicken — Semolina dumplings, Marconi rosso peppers, paprika
• Pork Short Ribs — Coal-roasted sweet potato, knackwurst, mustard-milk jam
• NY Strip — 8 oz prime, corn battered onion rings, bearnaise, bordelaise

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