Black Bear Diner

Diner, 3737 SE 82nd Ave, Portland, OR, 97266, US, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bob's Big Bear Burger — 10 oz patty with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise, and Thousand Island dressing on a sesame seed bun, served with choice of side
• Turkey Club — Triple-decker with roasted turkey breast, bacon, ham, tomato, lettuce, and mayonnaise on choice of toast
• Chicken Avocado Club — Triple-decker with grilled chicken breast, avocado, bacon, lettuce, tomato, mayonnaise, and Swiss cheese on choice of toast
• Reuben — Carved corned beef with sauerkraut, Thousand Island dressing, and Swiss cheese on grilled marble rye
• Tri-Tip Dip — Shaved and seasoned tri-tip on grilled ciabatta roll with au jus
• Breakfast Club Melt — Bacon, ham, egg, tomato, jack and American cheeses on Parmesan-crusted sourdough
• Pot Roast Melt — Slow-cooked pot roast, grilled onion, horseradish aioli, jack and cheddar cheeses on Parmesan-crusted sourdough with au jus
• Chicken Caesar Melt — Grilled chicken breast with Caesar dressing, lettuce, tomato, Swiss and jack cheeses on Parmesan-crusted sourdough
• Patty Melt — 1/3 lb Angus patty with grilled onion and Swiss cheese on grilled marble rye
• B.l.t. — Bacon, lettuce, tomato, and mayonnaise on choice of toast
• Western BBQ Burger — 1/3 lb Angus patty with Sweet Baby Ray's BBQ sauce, crispy onion straws, and cheddar cheese on brioche bun
• Bacon & Cheddar Burger — 1/3 lb Angus patty with diced bacon and cheddar cheese on brioche bun
• California Burger — 1/3 lb Angus patty with avocado and jack cheese on brioche bun
• Shasta Cheeseburger — 1/3 lb Angus patty with choice of cheese on brioche bun
• Parmesan Sourdough Cheeseburger — 1/3 lb Angus patty with grilled onion, tomato, Dijon mustard, and Swiss cheese on Parmesan-crusted sourdough
• Mushroom Swiss Burger — 1/3 lb Angus patty with sautéed garlic mushrooms, horseradish aioli, and Swiss cheese on brioche bun
• Cheeseburger Basket — 3.2 oz patty with tomato, pickles, red onion, lettuce, mayonnaise, Thousand Island dressing, and American cheese on brioche bun, served with French fries
• Chicken Strips — Crispy chicken strips served with French fries
• USDA Choice 10 oz New York Steak (Dinner) — Topped with crispy onion straws, served with soup or salad, cornbread muffin, and two sides
• BIGFOOT Chicken Fried Steak (Dinner) — Breaded, deep-fried beef smothered in country gravy, served with soup or salad, cornbread muffin, and two sides
• Homemade Meatloaf (Dinner) — Blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and crispy onion straws, served with soup or salad, cornbread muffin, and two sides
• Slow-Cooked Pot Roast (Dinner) — Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices, topped with beef gravy, served with soup or salad, cornbread muffin, and two sides
• 4-Piece Homestyle Fried Chicken — Bone-in chicken breast, thigh, leg, and wing, seasoned and breaded Southern-style, fried, served with French fries and cole slaw
• Mikey's Homemade Chicken Pot Pie — Tender grilled chicken, peas, carrots, mushrooms, and onion in creamy chicken gravy under flaky pastry crust, served with seasonal vegetables
• Blackened Salmon — Wild Pacific salmon fillet, Cajun-seasoned and grilled, served over sautéed spinach and cherry tomatoes, with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Fish & Chips — Cod fillets lightly-battered and fried, served with French fries, cole slaw, and tartar sauce
• Marinated Grilled Skirt Steak (Dinner) — USDA Choice 8 oz marinated skirt steak, served with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Open-Faced Turkey Sandwich — Roasted turkey breast topped with red-skinned mashed potatoes, turkey gravy, and cranberry sauce, served open-faced on white bread
• Bacon Mac & Cheese Bowl — White cheddar mac and cheese topped with bacon and Parmesan cheese, served with garlic Parmesan toast
• Santa Maria Tri-Tip — 10 oz of juicy marinated tri-tip seasoned with Santa Maria spices, served with soup or salad, cornbread muffin, and two sides
• Roasted Turkey (Carving Board) — 8 oz of roasted turkey breast, served with turkey gravy and cranberry sauce, with soup or salad, cornbread muffin, and two sides
• Prime Rib — 10 oz of slow-roasted prime rib, served with soup or salad, cornbread muffin, and two sides
• Hand-Breaded Fish Fry — Flaky pollock fillets lightly-breaded and deep-fried, served with French fries, hushpuppies, cole slaw, and tartar sauce
• Bear Paw Chicken Fried Steak — Breaded, deep-fried beef smothered in country gravy, served with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Santa Maria Tri-Tip (Little Less) — 6 oz of juicy marinated tri-tip seasoned with Santa Maria spices, served with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Slow-Cooked Pot Roast (Little Less) — Slow-cooked with onion, carrot, celery, mushrooms, red potato, herbs, and spices, topped with beef gravy, served with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Homemade Meatloaf (Little Less) — Blend of ground beef and seasoned sausage, oven-roasted and topped with beef gravy and crispy onion straws, served with red-skinned mashed potatoes, country gravy, and seasonal vegetables
• Kraft Mac & Cheese (Cubs)
• Grilled Cheese (Cubs)
• Biscuit Burger & Fries (Cubs)
• Chicken Strips (Cubs)

Breakfast

• Avocado Toast — Fresh avocado on wheat toast, served with tomato slices and fresh fruit Vegan
• Classic Eggs Benedict — Sliced ham and poached eggs covered in Hollandaise sauce, served on an English muffin
• Bacon Avocado Benedict — Bacon, poached eggs, avocado, spinach, and grilled tomato slices on an English muffin
• Chorizo Breakfast Burrito — Sausage, potatoes, scrambled eggs, cheese, onion, and cilantro wrapped in a flour tortilla, served with salsa
• The Original ScramBOWL — Eggs scrambled with bacon, pork sausage, ham, bell pepper, onion, and pickled jalapeño over country red potatoes, topped with cheddar cheese and country gravy, served with biscuit or toast
• BIGFOOT Chicken Fried Steak & Eggs — Breaded, deep-fried beef smothered in country gravy, served with 3 eggs and 2 biscuits
• USDA Choice 10 oz New York Steak & Eggs — 10 oz New York steak served with 3 eggs and 2 biscuits
• Big Bacon Breakfast — 6 slices of thick-cut bacon served with 3 eggs and 2 biscuits
• The GRIZZ — 2 sweet cream pancakes, 2 slices bacon, 2 pork sausage links, smoked ham steak, and 3 eggs
• Shasta Veggie Scramble — Eggs scrambled with avocado, spinach, tomato, onion, bell pepper, and jack cheese, served with side and biscuit or toast
• Southern Scramble — Split biscuit covered with scrambled eggs, 2 sausage patties, and country gravy, served with side
• Joe's Hobo Omelette — 3-egg omelette with bacon, pork sausage, ham, spinach, onion, jack cheese, and cheddar cheese
• Bruce's Meat Lover's Omelette — 3-egg omelette with bacon, pork sausage, ham, and jack cheese
• Denver Omelette — 3-egg omelette with ham, bell pepper, onion, and cheddar cheese
• California Omelette — 3-egg omelette with avocado, mushrooms, and jack cheese
• Vegetarian Omelette — 3-egg omelette with mushrooms, onion, tomato, bell pepper, spinach, and jack cheese
• Hickory Smoked Ham Steak (Classic Combo) — Thick-cut smoked ham steak served with 2 eggs, side, and biscuit or toast
• Homemade Sausage Patties (Classic Combo) — 2 patties mild or spicy, served with 2 eggs, side, and biscuit or toast
• Homemade Corned Beef Hash — Slow-cooked corned beef shredded and griddle-fried with potatoes, served with 2 eggs, side, and biscuit or toast
• Chicken Fried Steak (Classic Combo) — Breaded, deep-fried beef smothered in country gravy, served with 2 eggs, side, and biscuit or toast
• Marinated Grilled Skirt Steak (Classic Combo) — USDA Choice 8 oz marinated skirt steak, served with 2 eggs, side, and biscuit or toast
• Pork Sausage Links (Classic Combo) — 3 pork sausage links, served with 2 eggs, side, and biscuit or toast
• Thick-Cut Smoked Bacon (Classic Combo) — 4 slices of bacon, served with 2 eggs, side, and biscuit or toast
• Just the Eggs — 2 eggs served with side and biscuit or toast
• Volcano — 3 sweet cream pancakes stacked under 2 eggs, served with 2 pork sausage links and 2 slices of bacon
• Sweet Cream Pancakes — Stack of sweet cream pancakes
• Blueberry Pancakes
• Chocolate Chip Pancakes
• Sweet Cream Belgian Waffle
• Classic French Toast
• Cinnamon Roll French Toast — 3 slices of thick-cut cinnamon roll battered, grilled and drizzled with icing, served with fresh fruit
• Homemade Bread Pudding French Toast — 3 thick bread pudding slices topped with bananas, pecan praline sauce, and whipped cream, served with fresh fruit
• Blackberry Bear Claw French Toast — Freshly-baked blackberry-filled bear claw dipped in French toast batter and grilled, served with fresh fruit
• Chicken Sausage Scramble — Chicken sausage scrambled with egg whites, spinach, mushrooms, and jack cheese, topped with avocado and tomato, served with fresh fruit and dry wheat toast
• 1 Egg & 2 Slices of Thick-Cut Smoked Bacon — Served with a biscuit and choice of side
• 1 Homemade Biscuit & Country Gravy — Served with 2 slices of bacon or 2 pork sausage links
• The Mini Volcano — 2 sweet cream pancakes, 1 pork sausage link, 1 slice of bacon, and 1 egg
• 2-Egg Ham & Cheese Omelette — Served with a biscuit and choice of side
• Bob's Red Mill Steel Cut Oatmeal — Fresh oatmeal served with brown sugar, cinnamon, raisins, chopped pecans, and choice of 2% milk or oat milk
• Chicken 'N Waffle — Sweet cream Belgian waffle topped with crispy chicken strips, served with fresh fruit
• Chocolate Chip Pancakes (Cubs)
• Mini Volcano (Cubs)
• Build Your Own Breakfast (Cubs) — 1 egg plus choice of biscuit & gravy, pancake, French toast, or small waffle, and choice of bacon or sausage link
• Sprinkle Cakes

Starters

• Caesar Salad — Romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese
• House Salad
• Taco Salad — House-fried tortilla bowl with refried beans, salad mix, tomato, onion, olives, pickled jalapeños, avocado, cilantro, cheddar and jack cheeses, served with salsa and choice of ground beef, grilled chicken, or fried chicken strips
• Crispy Chicken Cobb Salad — Salad mix with crispy chicken strips, cherry tomatoes, bacon, hard-boiled egg, avocado, red onion, croutons, and bleu cheese
• Homemade Chili — Ground beef, mild sausage, beans, and spices topped with diced onion and cheddar cheese, served with cornbread muffin
• Soup of the Day

Desserts

• English Muffin
• Cornbread Muffin
• Homemade Fruit Cobbler - Blackberry — Warm blackberry cobbler with golden crust
• Homemade Fruit Cobbler - Apple — Warm apple cobbler with golden crust
• Carrot Cake — Classic carrot cake with pineapple, shredded coconut, and pecans, topped with cream cheese icing and toasted almonds
• Fudgy Chocolate Cake — Four-layer fudge cake with chocolate fudge icing and chocolate crunch coating
• Classic Cheesecake — Creamy cheesecake with graham cracker crust
• Homemade Banana Cream Pie — Fresh bananas and banana cream in graham cracker crust
• Homemade Coconut Cream Pie — Creamy coconut filling in graham cracker crust
• Homemade Chocolate Cream Pie — Velvety chocolate cream in Oreo cookie crust
• Homemade Bread Pudding — Classic bread pudding with raisins, cream, eggs, sugar, and spices, served warm with pecan praline sauce and whipped cream
• Bear Claws (Dessert) — Flaky, buttery pastry baked in-house, available in blackberry or classic almond
• Brownie Sundae — Fudgy brownie with vanilla ice cream, Hershey's chocolate syrup, whipped cream, and a cherry
• Single Scoop Ice Cream — Huckleberry, chocolate, or vanilla
• Happy Cub Cake

Start your free trial