Black Barrel Tavern

American restaurant, 1061 W Madison St, Chicago, IL

VeganScore 30

Menu

Mains

• Classic Burger — Choice of classic burger, housemade turkey burger, or beyond burger; served with french fries
• Midwest Meatloaf — Served with crispy onions & yukon gold mashed potatoes
• Ribeye Steak Sandwich — 8 oz ribeye seasoned & grilled, served with chimichurri sauce, pickled onions, fresh tomato, choice of cheese, & french fries
• Baby Back Ribs — A full slab of house smoked baby back ribs glazed with roasted peach barbecue sauce, served with coleslaw, french fries & corn on the cob
• Fish & Chips — Cornbread breaded grouper fillets fried golden brown, served with steak fries, coleslaw, corn on the cob, muffin & a spicy remoulade sauce
• Chicken Gyro Tacos — Baby pita bread, gyro-cut chicken, tzatziki, gallo, red onion & cilantro
• Pork Belly Reuben — House smoked pork belly on toasted rye bread with sauerkraut, swiss cheese & thousand island dressing
• Black Barrel Burger — Double 4oz patties cooked through & juicy with your choice of cheese, caramelized onion, lettuce, tomato & house secret spread
• Huge Grilled Cheese — White american & cheddar cheese melted to perfection on brioche sliced & served with fresh tomato bisque
• Nashville Chicken Sandwich — Crispy fried & smothered in nashville hot sauce, served open faced topped with creamy coleslaw & pickles
• Buffalo Chicken Sandwich — Fried breast meat, house buffalo sauce, tomato & caramelized onions
• Short Rib Sandwich — Prime pulled short rib dipped in natural juice & topped with caramelized onions, pickles, white american cheese, shoestring fries
• Filet Mignon Sliders — 3 finger baby buns, parmesan crusted filet medallions, chef's secret spread, shoestring truffle fries
• Black Barrel Club — Two handed stacked white bread, roasted chicken, crispy bacon, lettuce, tomato & basil aioli
• Prime Rib Sandwich — Slow roasted thinly sliced prime rib & grilled onions on french roll with horseradish sauce & au jus
• Ahi Tuna Club — Two handed stacked brioche sliced with seared tuna steak, crispy bacon, spring mix, tomato & basil aioli
• Chicken Parmesan Sandwich — Lightly breaded chicken breast simmered in our rich marinara sauce topped with mozzarella
• Turkey Burger — Housemade turkey patty, your choice of cheese, spinach, caramelized onions, tomato & our housemade aioli
• The Beyond Burger — Plant based burger patty, lettuce, tomato, onion & garlic pesto
• Classic Cuban Sandwich — Housemade smoked ham, pork belly, spicy mustard, pickles & swiss cheese, in a toasted french bun
• Brick Chicken — Half chicken served roasted or grilled with mashed potatoes & gravy
• Fettuccini Alfredo — Our fettuccini & alfredo sauce foundation tossed with fresh broccoli
• Pork Chop — 14 oz pork chop chargrilled, served with lemon oregano sauce, mashed potatoes & grilled broccoli
• Chicken Parmesan — Lightly breaded chicken breast simmered in our rich housemade marinara sauce, topped with mozzarella & served with spaghetti
• Pan Roasted Salmon — Pan roasted or grilled, with smoked peaches, seared romaine, korean bbq sauce & sesame seeds
• NY Strip Steak — Served with our chimichurri sauce, grilled broccoli & mashed potatoes
• Pan Seared Tuna — Curry & fennel crusted, served with grilled broccoli & sesame ginger vinaigrette
• Black Fettuccini — Sautéed jumbo shrimp tossed over squid ink fettuccini & finished with a lobster cream sauce
• Surf & Turf — Filet medallions and crab cake served with spaghetti in a lemon caper butter sauce, topped with basil aioli
• Southwest Chicken Pasta — Tender chicken breast, spaghetti, baby spinach, cherry tomato, roasted garlic, & parmesan cheese in a spicy cream sauce, served with garlic bread
• Bartender Sandwich — Grilled filet medallions, arugula, drunk mushrooms, fresh mozzarella, & truffle herb mayo on garlic ciabiatta bread

Starters

• California Tomato — Thinly sliced ripe tomatoes, topped with french cucumber, red onion & housemade vinaigrette Vegan
• Housemade Egg Rolls — Served with thai chili & ranch or bleu cheese dressing; choice of buffalo chicken with bleu cheese, southwest black bean & corn, or short rib with special cheese & caramelized onion
• Loaded Fries — House cut fries topped with imported cheese sauce, bacon bits, green onions & bleu cheese crumbles
• Chicken Wings — Bone-in or boneless, fried or grilled & tossed in your choice of buffalo, mango sriracha, garlic parmesan, or honey wasabi
• Mixed Grill — Shrimp, calamari, octopus & sausage served with our angry chef sauce; perfect for sharing
• Burrata — Fresh mozzarella balls stuffed with roasted garlic pesto, fresh tomato & grilled crostini
• Midwest Crab Cakes — Crispy golden brown, served with coleslaw & lemon pepper aioli
• Baked Meatballs — Simmered in tomato sauce, topped with fresh mozzarella & served with garlic bread
• Tuna Tartare Tacos — Citrus marinated ahi tuna served on crispy wonton crackers with sriracha & wasabi
• Buffalo Shrimp — Four jumbo prawns grilled and tossed in housemade buffalo sauce, bacon bits & bleu cheese
• Calamari — Choice of fried with cocktail sauce or grilled with tomato bruschetta, avocado oil & balsamic reduction
• Spicy Tomato Bisque — Vegetarian
• Seasonal Weekly Soup
• Cobb — Green beans, bleu cheese, hardboiled egg, cherry tomatoes, crispy bacon, green onion, tossed over mixed greens & ranch dressing
• Caprese — Organic heirloom tomato, fresh mozzarella, basil, balsamic reduction & basil oil
• Kale Caesar — Lardons, shaved parmesan, cranberries, sunflower seeds, parmesan cheese crisp & housemade caesar dressing
• Harvest — Baby spinach, sweet mandarin, grilled apples, bleu cheese crumbles & raspberry vinaigrette
• Shrimp Spring Rolls — Fresh rice paper rolled with lettuce, shrimp, carrot, mint, herbs, cabbage, rice noodles, served with sweet chili & peanut sauces

Desserts

• Gelato — Ask your server for today's flavors
• Tres Leches Cake — Chef's famous housemade layered cake made with three milks, topped with fresh whipped cream & berries
• Red Velvet Cake — Extra rich red velvet cake piled high
• New York Cheesecake — Decadent classic served with fresh berries

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